Next up is USDA approval and commercialization in 2023. A very troubling development.
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Next up is USDA approval and commercialization in 2023. A very troubling development.
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One should expect similar numbers in the U.S., yet group after group is trying to feed us propaganda that this is the only way to feed the world.
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Unlike the U.S., the Thai government is serious about keeping its citizens informed about what is in their food.
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GMO wheat, with all of the glyphosate that gets sprayed on it, is the last thing that the U.S. needs.
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Very troubling. In a recent study, it was found that consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods.
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Mars is launching CO2COA — a synthetic biology chocolate bar featuring Perfect Day’s non-animal GMO 2.0 whey protein, which is made by genetically-engineered microbes, not cows. Let’s hope consumers know what they are buying.
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Synbio companies are starting to realize that they will face massive pushback for being a GMO company. Make sure to read the last Organic Insider for additional information.
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The proposed new legislation would relax regulations for gene-edited — but not genetically modified — products and would at first apply only to plants. Not good at all.
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Beer drinkers everywhere need to revolt against gene-edited wheat in their favorite beverage.
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In an incredibly reckless decision, the Florida Department of Agriculture and Consumer Services approved the extension of Oxitec’s two-year field trial, which includes releasing several billion more genetically-engineered mosquitoes into the Florida Keys — one of Florida’s most ecologically sensitive areas.
Read Article A disastrous decision but, for now, no GMO wheat is approved for sale in the U.S.
Read Article More than 6,000 stakeholder comments were delivered to the California Environmental Protection Agency’s Department of Pesticide Regulation, urging the agency to halt the proposed release of genetically-engineered mosquitoes.
Read Article This completely unnecessary technology is set to be unleashed on yet another state. Tragic.
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Center for Food Safety filed a Freedom of Information Act lawsuit against the FDA for unlawfully withholding records regarding the FDA’s environmental assessment of genetically-engineered salmon and a planned Ohio-based production facility.
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It will take a minimum of two years for the bioengineered cattle to be available for food, which gives us plenty of time to mount an aggressive opposition campaign.
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Justice prevails! The Washington Supreme Court has narrowly upheld an $18 million fine levied against an association of large food brands that funneled dark money into a state political campaign.
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The U.N. Food Systems Summit put biotechnology at center stage, although agroecological innovations offer greater promise for sustainability.
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The Canadian government has completely absconded its responsibility to protect its citizens and negotiated voluntary transparency with biotechnology companies.
Read Article The same company that brought us gene-edited potatoes is now concentrating on gene-edited strawberries. A very troubling development.
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Under former Secretary Sonny Perdue, the USDA to eliminated most genetic engineering oversight, including future GE crops, trees and grasses. Conservationists and farmers have just sued to reverse this dangerous and reckless policy.
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Very disheartening to know that our tax dollars are being spent to pressure Mexico to reverse its GMO ban.
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Leaders of the Alliance for Food Sovereignty in Africa — a group of 200 million farmers, fishers and consumers — explain how they want agroecology, not GMOs and toxic chemicals.
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A very worrisome development that the EU may exempt gene-edited foods from rigorous safety assessments.
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Based on a true story of Percy Schmeiser’s legal battle against Monsanto, “Percy vs. Goliath” is now available for viewing.
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