Contrary to what our government believes, the science is not settled when it comes to GMOs and glyphosate.
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Contrary to what our government believes, the science is not settled when it comes to GMOs and glyphosate.
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Italy’s government approved a bill banning the use of laboratory-produced food and animal feed, as it aims to safeguard the country’s agri-food heritage.
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Another country approves this risky and unnecessary GMO crop, a step that will further enrich pesticide companies.
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Mexico is trying to save the planet and human health by banning GMO corn and the super-toxic glyphosate, and the U.S. won’t let them.
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In a horrible and foolish move, Brazil follows Argentina by approving this unnecessary GMO crop.
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The organic industry needs to start viewing Sam Altman — the person behind ChatGPT and the backer of many GMO 2.0 companies — in the same light as Bill Gates, due to his very strong influence in Silicon Valley and his financial endorsement of genetic engineering technologies.
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“Our government is working tirelessly to pad the multibillion-dollar profits of domestic agribusiness corporations by pushing GE corn, even though our glyphosate-drenched, genetically-engineered cornfields are playing an outsized role in driving catastrophic declines in vital pollinator populations,” said Lori Ann Burd, environmental health director at the Center for Biological Diversity.
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Genetically-engineered food is on a path to becoming more acceptable for ESG. A horrible and deceptive development.
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The USDA says implementation and compliance with the program have been “successful,” while experts suggest consumers aren’t noticing the labels.
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There’s no proof that gene editing has made any contribution to drought tolerance or pathogen resistance — or will do so any time soon.
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Let’s hope Mexico stays strong.
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Representing a broad coaltion, the Center for Food Safety filed an appeal against the USDA’s misleading “bioengineered” terminology and for allowing the majority of GMOs to avoid labeling.
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Members of the California legislature are demanding a comprehensive review of the GE-mosquitos’ potential impacts on public health and the environment — before they get approved for release.
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Fortunately, Mexico does not appear to be succumbing to pressure from U.S. trade officials nor the GMO industry. Very positive development.
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The USDA gives the green light on another completely unnecessary and unproven GMO.
Read Article Let’s hope Mexico stays strong and does not succumb to the pressure from the GMO industry.
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A new report commissioned by the Greens/EFA in the European Parliament show that a large number of European scientists have a serious conflict of interest. Is anyone surprised?
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“This should be a warning to the industrial food sector that avoiding clear on-packaging labeling by using QR codes alone will not pass legal scrutiny,” said Andrew Kimbrell, executive director of the Center for Food Safety.
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Next up is USDA approval and commercialization in 2023. A very troubling development.
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One should expect similar numbers in the U.S., yet group after group is trying to feed us propaganda that this is the only way to feed the world.
Read Article Unlike the U.S., the Thai government is serious about keeping its citizens informed about what is in their food.
Read Article GMO wheat, with all of the glyphosate that gets sprayed on it, is the last thing that the U.S. needs.
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Very troubling. In a recent study, it was found that consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods.
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Mars is launching CO2COA — a synthetic biology chocolate bar featuring Perfect Day’s non-animal GMO 2.0 whey protein, which is made by genetically-engineered microbes, not cows. Let’s hope consumers know what they are buying.
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