Another country that wants to force Mexico to accept GMOs.
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Another country that wants to force Mexico to accept GMOs.
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Not the kind of news the GMO industry wants people to know about.
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This frightening development has paved the way for gene-edited cattle, goats and sheep.
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A very troubling development, especially because eaters will have no idea that they are eating gene-edited produce.
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The pioneering Indian environmentalist discusses her 50-year struggle to protect seeds and farmers from the ‘poison cartel’ of corporate agriculture.
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Ahead of the 2023 Farm Bill, these corporations are selling their propaganda campaign to politicians that their genetic-engineering technologies are sustainable.
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An absolutely disastrous decision that has perilous implications for organic.
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Just another reckless policy that puts our food supply in peril.
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More genetically-engineered food, whose long-term safety profile is completely unknown, will soon be landing on the plates of restaurant diners.
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Contrary to what our government believes, the science is not settled when it comes to GMOs and glyphosate.
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Italy’s government approved a bill banning the use of laboratory-produced food and animal feed, as it aims to safeguard the country’s agri-food heritage.
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Another country approves this risky and unnecessary GMO crop, a step that will further enrich pesticide companies.
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Mexico is trying to save the planet and human health by banning GMO corn and the super-toxic glyphosate, and the U.S. won’t let them.
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In a horrible and foolish move, Brazil follows Argentina by approving this unnecessary GMO crop.
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The organic industry needs to start viewing Sam Altman — the person behind ChatGPT and the backer of many GMO 2.0 companies — in the same light as Bill Gates, due to his very strong influence in Silicon Valley and his financial endorsement of genetic engineering technologies.
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“Our government is working tirelessly to pad the multibillion-dollar profits of domestic agribusiness corporations by pushing GE corn, even though our glyphosate-drenched, genetically-engineered cornfields are playing an outsized role in driving catastrophic declines in vital pollinator populations,” said Lori Ann Burd, environmental health director at the Center for Biological Diversity.
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Genetically-engineered food is on a path to becoming more acceptable for ESG. A horrible and deceptive development.
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The USDA says implementation and compliance with the program have been “successful,” while experts suggest consumers aren’t noticing the labels.
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There’s no proof that gene editing has made any contribution to drought tolerance or pathogen resistance — or will do so any time soon.
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Let’s hope Mexico stays strong.
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Representing a broad coaltion, the Center for Food Safety filed an appeal against the USDA’s misleading “bioengineered” terminology and for allowing the majority of GMOs to avoid labeling.
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Members of the California legislature are demanding a comprehensive review of the GE-mosquitos’ potential impacts on public health and the environment — before they get approved for release.
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Fortunately, Mexico does not appear to be succumbing to pressure from U.S. trade officials nor the GMO industry. Very positive development.
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The USDA gives the green light on another completely unnecessary and unproven GMO.
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