Austin-based Veggie Noodle Co., an organic spiralized vegetable company, has received a minority investment from Encore Consumer Capital, and the funds will be used to expand capacity.
Read Article
Austin-based Veggie Noodle Co., an organic spiralized vegetable company, has received a minority investment from Encore Consumer Capital, and the funds will be used to expand capacity.
Read Article
Thrive Market has become the leading e-commerce platform in the natural and organic space, and its founder discusses the company’s key to growth, its private label strategy, and why educational content is so important.
Read Article
Sheryl O’Loughlin, CEO of REBBL, one of hottest organic brands in the industry, and Duane Primozich, one of the main investors in REBBL, explain how being vulnerable with each other has made for a stronger partnership.
Read Article
Annie’s has just rolled out a national TV ad campaign, with the goal of trying to authentically tell the story of this 30-year-old beloved brand.
Read Article
Keith Meister’s Corvex Management has taken a large stake in Danone, the owner of WhiteWave, and will most likely agitate for a sale of the company.
Read Article
While Whole Foods sought to differentiate itself with its high standards for chicken, competitors have since followed suit and raised their standards as well, offering similar products.
Read Article
Fellow Brown University alum Tyler Gage discusses his experience of building an organic tea business in Ecuador, which is documented in his new book Fully Alive.
Read Article
It took Albert Straus, a pioneer in organic dairy farming, eight years to convert a 33,000 pound International Harvester semi-truck into an all-electric hauler.
Read Article
Accused of falsely labeling its products as organic, Babyganics has settled a class action lawsuit for $2.2 million.
Read Article
In a rare interivew, Andy and Rachel Berliner discuss their decades in the organic food movement.
Read Article
Venerable chocolate brand Green & Black’s will not use the organic or fair trade certification for its new bar in the UK. Instead, it will use Cocoa Life.
Read Article
It appears that Monsanto will stop at nothing to influence the media and scientific research, all with the goal of protecting profits for its multi-billion dollar RoundUp herbicide.
Read Article
Outdoor gear and organic food company Patagonia is taking a real stance when it comes to environmental issues and social justice. So inspirational.
Read Article
CircleUp, which has helped CPG start-ups raise millions in equity capital, will now be making direct loans to companies as well.
Read Article
Phenomenal news! Aramark, which services the cafeterias of more than 85% of Fortune 500 companies, will be featuring more locally-sourced and organic ingredients.
Read Article
Through its very savvy use of Instagram, Daily Harvest, a NYC-based smoothie and soup start-up, has built a burgeoning brand and attracted investment from Gwyneth Paltrow and Serena Williams.
Read Article
In another sign that CEO Denise Morrison really “gets it”, Campbell’s has partnered with Brooklyn Foodworks, an early-stage food incubator in New York City.
Read Article
EPIC Founders Taylor Collins and Katie Forrest discuss how the company is aiming to be a model for regenerative agriculture on its new farm in Central Texas.
Read Article
Seeking to boost its supply of organic and grass-fed meat, Amazon is meeting with a dozen ranchers to discuss distribution possibilities. Amazon working directly with farmers is a trend that will only continue.
Read Article
An interesting analysis of what Amazon’s move into meal kits means for its overall food retailing strategy.
Read Article
Former Amazon executive Brittain Ladd shares what he thinks Amazon could do next to increase its market share in the food industry.
Read Article
Will the EPA and Scott Pruitt block glyphosate from being renewed, even though there is strong evidence that it causes cancer? Very unlikely.
Read Article
Natural Grocers’ Alan Lewis paid a visit to Capitol Hill recently, and it appears that the National Organic Standards Board is due for major changes. Ominous changes.
Read Article
An inspiring look at how the Canadian supermarket chain maintains its competitive edge — by offering a very heavy selection of organic.
Read Article
