At Expo West, the Savory Institute will be debuting its Land to Market program, which will ultimately provide brands and retailers with access to meat, dairy, wool and leather originating from land that is regenerating.
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At Expo West, the Savory Institute will be debuting its Land to Market program, which will ultimately provide brands and retailers with access to meat, dairy, wool and leather originating from land that is regenerating.
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A federal lawsuit has been filed against the EPA and Monsanto over the approval of Monsanto’s XtendiMax weedkiller, which puts hundreds of endangered species at risk.
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Okanagan Specialty Fruits, the maker of genetically-engineered apples, hopes to generate US$1 billion in sales by 2030, buoyed by the Canadian government just approving its third variety of GE-apples.
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In a $30M round led by Danone Manifesto Ventures, Mousse Partners and AccelFoods, Harmless Harvest will use the funds to continue its growth and to have a positive social impact on the Thai communities from where it sources its coconuts.
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Because of the damage that dicamba has caused, which has forced farmers to purchase Monsanto’s GMO-corn and soybean seeds, a treble damages class action suit has been filed against the company.
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Kroger sold $1 billion of organic produce at its nearly 2,800 stores throughout the U.S.
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Fluorescence spectroscopy technology developed at Iowa State University could be a game-changer in the organic dairy industry by helping to prove which cows were actually grazing outside and which ones were not.
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Amazon has vowed to rectify the empty shelves problem, which many employees say was a policy put into place before the company took control of Whole Foods.
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Wouter Floot, Commercial Director of EMEA at Tradin Organic, discusses organic standards, residue testing, and ingredients where his company is seeing increased demand.
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Dr. Bronner’s give us a good overview of the upcoming Regenerative Organic Certification and why there is a need for it.
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Miyoko Schinner, founder of the organic, plant-based cheese and butter company, discusses fulfilling her mission and not living in fear.
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Organic fruit and vegetable probiotic snack brand Nomva has closed its doors after two years in business.
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Sun Basket, a meal kit delivery service which uses organic and sustainable ingredients, has just raised $58 million from August Capital and others.
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Legend Organic Farms, a division of Nature’s Path, has purchased 5,000 acres of farmland in Canada and intends to transition it to organic.
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Simple Truth, the natural and organic brand from Kroger, has reached $2 billion in sales.
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Recognizing that its stores were too big and not in the best locations, Lidl has dramatically scaled back its growth plans for 2018.
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As fears about glyphosate continue to grow, more brands are seeking to reassure their customers by obtaining glyphosate-free certification.
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One of my favorite organic snack companies, Gorilly Goods, has been acquired by Evolve Brands LLC. Terms were not disclosed.
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U.S. Right to Know makes the case that Henry Miller’s piece in Newsweek, which slams organic food, has Monsanto’s fingerprints all over it.
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It is being reported by Business Insider that the empty shelves at Whole Foods are kept that way on purpose, all a result of a new ordering system called order-to-shelf (OTS).
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As part of its plan to form a new coalition within the German government, Angela Merkel’s Christian Democratic Union of Germany has agreed to a complete ban of glyphosate, which would be a massive blow to the Monsanto-Bayer merger.
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Organic juice and meal plan company Urban Remedy has closed a $17M round of financing, and Once Upon a Farm’s John Foraker has joined its board of directors.
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By the end of 2018, 200 Kroger stores will have new digital display technology in its aisles, which will give consumers pricing, nutritional and other information.
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This spring, yoga lifestyle brand GAIAM will launch a line of organic supplements and protein powders called Seed-2-Formula.
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