Because the USDA’s National Organic Program has no guidelines when it comes to the use of the word ‘organic’ at restaurants, consumers are left holding the bag.
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Because the USDA’s National Organic Program has no guidelines when it comes to the use of the word ‘organic’ at restaurants, consumers are left holding the bag.
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It is bad enough that unproven, risky gene-edited food are already growing in the ground, but they are also being labeled as Non-GMO.
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A 10-year veteran of Whole Foods spills the beans on the secrets of shopping in the produce section.
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According to Jason Hart, CEO of Aldi U.S., the company will be introducing new products that satisfy its customers’ preferences for fresh and organic items.
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A look at how the Organic Seed Alliance is aiming to increase access to organic and savable seeds.
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The legendary Bob Moore, CEO of Bob’s Red Mill Natural Foods, has tapped Dennis Vaughn, the company’s chief operating officer and vice president of operations, to lead the brand.
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Albertsons has teamed up with venture capital firm Greycroft to invest in and develop grocery-related technology companies.
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Nestle is facing a class action lawsuit, which alleges that the company sold GMO-products labeled as “No GMO Ingredients”.
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As part of its Restock Kroger initiative to expand its digital presence, Kroger Ship customers will be able to select from 4,500 private-label offerings and more than 50,000 groceries and other household items.
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Brandless, the online company that offers organic and Non-GMO consumer products and foods, has raised $240 million in Series C funding.
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Apeel Sciences, which makes an organic, plant-based skin that extends the shelf-life of fruits and vegetables, has raised $70m from Viking Global Investors, Andreessen Horowitz, Upfront Ventures, S2G Ventures and others. Former Whole Foods Co-CEO Walter Robb has also joined the company’s board of directors.
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Under Amazon’s ownership, the financial and operating performance of Whole Foods — once deemed to be an important barometer for the overall state of the organic food industry — is no longer disclosed.
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For its re-brand of Open Nature, Albertsons invited customers to build their “ideal natural brand,” including the logo and the aesthetics of the package design.
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Perdue will be converting its Simply Smart chicken line to organic and plans to sell them at about half the price of comparable organic products.
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Co-Founder Jennifer Garner is turning her old family farm into a site where they’ll grow blueberries, kale and persimmons for her organic baby food company Once Upon a Farm.
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ReThink Water, which sells USDA certified organic flavored water for kids in 11,000 outlets throughout the country, has closed a $6.7M round of financing led by AccelFoods.
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Carrefour has purchased So.Bio, a regional organic food retailer in France, with the goal of expanding this concept throughout the country.
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Nestlé’s Lean Cuisine has expanded its Origins frozen entrée line with organic ingredients and a handful of vegan options.
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As a part of Kroger’s recently launched Wellness Your Way platform, its new OptUp app helps shoppers make healthier food choices in the supermarket.
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GrubMarket, which sources organic food directly from farms and then delivers it to consumers and businesses at a big discount versus its competition, just closed on a $32M round led by GGV.
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To make it easier for online shoppers to find organic and natural items, Albertsons has launched O Organics Market on Instacart.
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Sprout Foods, which makes organic baby food, has created an app for Amazon’s Alexa, which guides parents on how to encourage their kids to eat healthier and plays songs for kids about fruits, vegetables and plant-based proteins.
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GS Retail, the operator of Korea-based convenience store chain GS25, has invested $30M in Thrive Market and will also start selling its products in the country.
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The Cornucopia Institute sent a formal request to antitrust regulators asking them to scrutinize the sale of Hain Celestial’s organic/natural poultry division, claiming that, depending on who acquires it, the effect could harm competition in the already highly concentrated organic poultry sector.
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