With California’s landmark court case ruling that Monsanto’s Roundup was responsible for a groundskeeper’s cancer, the number of lawsuits against the company has grown to more than 8,000.
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With California’s landmark court case ruling that Monsanto’s Roundup was responsible for a groundskeeper’s cancer, the number of lawsuits against the company has grown to more than 8,000.
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Increasingly, Amazon’s competition is looking to start-ups to help them fend off the retailing behemoth.
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The U.S. isn’t the only country who has credibility problems with organic dairy operations.
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Researchers are finding very scary correlations between the toxic herbicide atrazine (found in drinking water) and birth defects in children.
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Important read. With the support of Big Ag, the Trump administration is trying to curb the use of human health studies in the regulation of toxic pesticides.
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Excellent news! It is being reported that Mexico’s president-elect, Andres Manuel Lopez Obrador, will ban GMO corn as soon as his new government takes office.
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Roger Kerr, CEO of Organic Farmers & Growers, has issued a dire warning that organic food suppliers would undoubtedly go out of business if a “no deal Brexit” takes place.
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As one of the fastest-growing companies in the plant-based category, Hodo founder Minh Tsai is taking his organic tofu products to Americans nationwide.
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A profile of Canada’s The Green Organic Dutchman, which is aiming to be the dominant global organic cannabis brand.
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Steve Bratspies, Chief Merchandising Officer for Walmart US, had some great advice for brands — a wide range of SKUs is not the best strategy.
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The USDA has submitted new symbols to the U.S. Patent Office, but these symbols do not have a smiley face or a sun.
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A peek into how a Thai agriculture firm is turning a decommissioned rubber plantation into an organic educational opportunity.
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As part of its partnership with Alibaba, Kroger will now be selling its Simple Truth organic and natural products to Chinese consumers.
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A look at Ramblers Way, the organic fashion line from industry icon Tom Chappell, the founder of Tom’s of Maine natural toothpaste.
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Nature’s Path will now manufacture Back to the Roots’ cereals, with the important goal of getting these organic products into every school in the country.
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Even though glyphosate is currently grabbing all of the headlines, dicamba – the super-toxic chemical sold by Monsanto and BASF – is causing a tremendous amount of problems.
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Bees, a key player in California’s $7.6 billion almond industry, are dying at a rapid rate — and, not surprisingly, many people are blaming pesticides for this.
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In an interesting move, Sneakz Organic recently received the hard-to-get Chinese organic certification. But with lax enforcement in the country, does it mean much?
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A disturbing report from Consumer Reports found that organic baby foods were no safer when it comes to levels of cadmium, lead and arsenic.
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The massive problem of fraudulent grains from abroad is severely damaging the integrity of the organic seal, as organic meat may not be truly legitimate.
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Fortunately, the United States Court of Appeals for the Ninth Circuit is looking out for the health of U.S. citizens — unlike the EPA.
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The Pesticide Action Network takes a shocking look at our growing use of agricultural pesticides.
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Because the USDA’s National Organic Program has no guidelines when it comes to the use of the word ‘organic’ at restaurants, consumers are left holding the bag.
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It is bad enough that unproven, risky gene-edited food are already growing in the ground, but they are also being labeled as Non-GMO.
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