PURIS has raised $75M from Cargill, one of the world’s biggest players in GMOs, to expand its organic pea production capacity.
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PURIS has raised $75M from Cargill, one of the world’s biggest players in GMOs, to expand its organic pea production capacity.
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Gallup is reporting that 81% of Americans say they never order groceries online, while 11% say they do so at least once a month.
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Vermont Village and its product portfolio of organic apple cider vinegars and applesauce have been purchased by Stonewall Kitchen.
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20 French mayors have banned glyphosate from their municipalities and are now facing legal action from the federal government.
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Canadian farmers are saying that regenerative farming techniques are replenishing the soil and bringing back the bees.
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Organic bedding company, which is doing nine figures in revenue, just raised $100M from private equity firm L Catterton.
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Proving the point yet again that gene editing is far from perfect, the FDA found antibiotic-resistant, non-bovine DNA in gene-edited cattle.
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Bell & Evans, which sells $200M of organic chicken, will soon offer contracts that pay farmers a premium for grain produced during the three-year transition to organic, and then pay organic prices for seven years after the farm is certified.
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After a judge sentenced Randy Constant, 60, to ten years in prison for committing organic food fraud, he took his own life.
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A group of current and former Whole Foods employees called Whole Worker put out a public statement against Amazon’s partnership with Palantir, a company that provides data to ICE.
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Turkey and Ukraine are not the only countries suspected of selling U.S. companies fraudulent organic grains.
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Food delivery apps are inspiring digital-only establishments that don’t need a dining room or waiters.
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Carrefour announced that it is testing cardboard for its organic containers, something that could save the company from using 2,000 pounds of plastic per year.
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With regenerative organic CBD brand RE Botanicals merging with South Carolina-based Palmetto Harmony, it now offers a true flower-to-bottle supply chain.
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Good & Gather, which will offer many organic items, is expected to become a multi-billion dollar brand by the end of 2020.
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Farmers and conservationists have filed a lawsuit against the EPA and Monsanto, challenging the approval of Monsanto’s crop-damaging dicamba pesticide.
The Organic Trade Association’s Organic Agronomy Training Service project (OATS) announced that a National Program Director has named and Phase 2 of the program is underway.
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The first two Choice Mini-Mart vending machines, which sell fresh foods made from organic produce, have just begun operations at Denver’s newest music venue.
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Company records show an action plan that includes promoting certain search results and targeting book reviews.
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Mark Ramadan, a fellow Brown University alum and co-founder of Sir Kensington’s, has been named the CEO of the parent company of Hu Products and Hu Kitchen.
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This decision is targeted at a California regulation which requires labels to warn consumers that the Roundup ingredient is potentially cancer-causing.
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The Climate Stewardship Act, which Booker plans to propose in September, aims to ‘dramatically scale up’ voluntary conservation incentives for farmers and ranchers.
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Because of heavy rain, Sno Pac Foods in Minnestoa lost 660 football fields of organic peas — and that number does not include other crop losses.
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The Intergovernmental Panel on Climate Change urges changes in how food is produced and distributed, including better soil management, crop diversification and fewer restrictions on trade.
