The legal case against allowing hydroponics in organic — one of the real injustices in our industry — starts tomorrow with the public oral argument.
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The legal case against allowing hydroponics in organic — one of the real injustices in our industry — starts tomorrow with the public oral argument.
Read ArticleThe economic fallout of the pandemic will fuel private label innovation and force brands to rethink packaging, according to one industry expert.
Read ArticleBravo to Gov. Andrew Cuomo for signing a bill to ban the use of the cancer-causing weedkiller on all state property.
Read ArticleThe USDA is ending its recognition agreement that had allowed Agricultural and Processed Food Products Export Development Authority accredited certifiers to provide USDA organic certification in India.
Read ArticleWhile most people associate organic food and farmers markets with progressive politics and cosmopolitan values, they’re also a draw for certain elements of neo-fascist culture.
Read ArticleThe trend of home cooking and kitchen creativity, which scores of households exhibited last year, will stick around in 2021.
Read ArticleWhile there are a few exceptions, organic products certified in one country are automatically considered certified organic in the other.
Read ArticleWith its proprietary technology, the start-up is playing an incredibly important role in educating Chinese consumers about trusted organic brands.
Read ArticleAmong other reasons, the three-year transition period remains a big obstacle for many farmers looking to switch to organic.
Read ArticleBIPOC farmers and advocates say the latest trend in agriculture is built on an age-old pattern of cultural theft and appropriation.
Read ArticleOrganic baby food delivery service Little Spoon has raised $22 million in a round of financing, led by private investment firm Valor Equity Partners.
Read ArticleMounting evidence suggests that temperatures of around 90 degrees Fahrenheit or above can make some herbicide-resistant weeds even more resistant.
Read ArticleThe initial purchase price for North America’s #1 organic sweetener is $180 million in cash.
Read ArticleIf approved, the USDA would consolidate its power in reviewing the safety and efficacy of both GMO animals and food — something that should be of real concern to organic advocates.
Read ArticleAfter efforts to ban the weedkiller failed, the country will now give financial aid to farmers who agree to stop using the super-toxic herbicide.
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Congrats to my NYC friends Jason Karp, Jordan Brown and Jessica Karp on their sale of Hu for a reported $340M. An amazing accomplishment!
Read ArticleThe country will also be phasing out the super-toxic glyphosate herbicide by 2024.
Read ArticleStarted by Zume Pizza co-founder Julia Collins, the company has introduced a line of organic, carbon-neutral crackers called Moonshot Snacks.
Read ArticleThe Texas-based organic baby food company is on track to do $21 million in revenue next year.
Read ArticleIndustry experts attribute the drop to much fewer impulse purchases and a slowdown in sales at convenience stores.
Read ArticleVitamin D, immune support and blood sugar balance top the list.
Read ArticleWith regenerative agriculture gaining traction, the organic industry is positioning itself as leading the way on carbon sequestration. The research is promising — but inconclusive.
Read ArticleBecause of the presence of glyphosate and diquat, the California Department of Food and Agriculture recently issued a statewide quarantine for the organic fertilizer product Agro Gold WS.
Read ArticleInternal company records show the companies knew crop damage from their weed killer would be extensive. They sold it anyway.
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