Very disturbing. Almost half of the tap water in the U.S. is contaminated with PFAS chemicals, according to a new study from the U.S. Geological Survey.
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Very disturbing. Almost half of the tap water in the U.S. is contaminated with PFAS chemicals, according to a new study from the U.S. Geological Survey.
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Better farming techniques across the world could lead to storage of 31 gigatonnes of carbon dioxide a year, data shows.
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The new certification program will help CPG brands tell a better story around their contaminant-free claims with the help of QR codes, said Henry Rowlands, founder of The Detox Project.
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Not a real surprise. GMO 2.0 animal-free whey protein is proving not to be as popular as some investors anticipated.
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The science experiments on our food supply continue unabated, with pork protein being cultivated within genetically-engineered soybeans.
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Transitioning to regenerative agriculture systems from conventional systems should increase profitability for farmers in the long run, but they will need assistance for three to five years.
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To fund the acquisition, the organic infant formula company is closing a $70 million Series C, led by a $35 million investment from PowerPlant Partners.
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Each brewery has created its own lager-style beer recipe using the revolutionary Kernza grain, which is also Regenerative Organic Certified®. Patagonia Provisions and the 11 breweries will take 1% of all sales from this partnership and donate it to local non-profits that support environmental initiatives. Very cool.
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The organic chocolate company will close its Seattle plant and reduce office staff, which will result in 60 job losses. “We’ve had to make some tough but necessary decisions to ensure the company’s long-term viability,” said Etienne Patout, CEO of Theo Chocolate.
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Just more confirmation as to why organic clothing is so important, especially GOTS-certified clothing.
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The parent company of Wholesome, which produces organic and Regenerative Organic Certified® sugars, has received a buyout offer from its largest shareholder, Martin Franklin.
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The USDA’s Transition to Organic Partnership Program will provide more direct support and technical assistance to transitioning producers across the United States.
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Maine has been hit very hard with PFAS contamination, and now the state university will conduct research on it.
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The producer of organic, cold-brew coffee was purchased by private label producer Magnum Coffee Roastery.
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José Andrés has done a lot of great things in the world, but this is not one of them.
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A shocking new study just found that mass pollinator loss is already causing half a million early human deaths a year — one of the reasons that Center for Food Safety is forced to take continuous legal action against the EPA.
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The EU appears set to take a very dangerous and hands-off role when it comes to GMO 2.0.
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The European Commission is pushing for certain kinds of gene-edited plants to be treated as conventionally-produced plants, according to a leaked draft of the EU executive’s upcoming proposal.
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According to watchdog organization OrganicEye, the dustup sensitized organic consumers to the corporate-dominated safety review of synthetic and non-organic materials used in organic production.
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A crackdown is coming on animal-raising claims, such as “grass-fed” and “free-range.”
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Professional athletes, well-known billionaires and the Mormon Church are all pushing prices of Iowa farmland to record levels.
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The online marketplace connects food brands with co-manufacturers and seeks to digitize the $200-billion food and beverage contract manufacturing industry.
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The agency ignored the adverse effects of Enlist on rural communities and the environment in re-approval.
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The school also discovered that cover cropping showed an increase in crop yield by about 60%.
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