More genetically-engineered food, whose long-term safety profile is completely unknown, will soon be landing on the plates of restaurant diners.
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More genetically-engineered food, whose long-term safety profile is completely unknown, will soon be landing on the plates of restaurant diners.
Read ArticlePossible suitors, including Redbus Ventures, may swoop in and save the struggling chain.
Read ArticleAmong other things, farmers in the General Mills supply chain will get access to organic farming technical assistance from Rodale.
Read ArticleContrary to what our government believes, the science is not settled when it comes to GMOs and glyphosate.
Read ArticleThe organic Greek biscuit company recently closed a round of financing, which was led by Mexico’s Grupo Bimbo.
Read ArticleThe chain of health-focused grocery and convenience stores plans to shutter all three Portland locations at the end of this month.
Read ArticleItaly’s government approved a bill banning the use of laboratory-produced food and animal feed, as it aims to safeguard the country’s agri-food heritage.
Read ArticleAnother country approves this risky and unnecessary GMO crop, a step that will further enrich pesticide companies.
Read ArticleHow do your favorite organic eggs rate?
Read ArticleThe group’s priorities include increasing reimbursement rates for organic certification costs and providing more robust technical assistance to transitioning organic producers.
Read ArticleA very troubling and disheartening development for those who believe that genetically-engineered food is not the way forward.
Read ArticleThe bill will help Pennsylvania farmers transition to — and promote — growing organic crops. It would also be a permanent fixture in the state budget.
Read ArticleThe lawsuit alleges that the company misled investors about its operations and ability to achieve forecasted cost savings during the two-year period leading up to a sharp drop in its stock price earlier this month.
Read ArticleCurrently serving as the chief impact officer of Rodale Institute, Jeff Tkach will succeed Jeff Moyer as CEO, effective April 21st. A phenomenal hire!
Read ArticleAs if running a food and beverage company wasn’t hard enough.
Read ArticleThe organic watchdog group challenges the legitimacy of encouraging shoppers to purchase commonly contaminated conventional (non-organic) produce.
Read ArticleSoil in Formation has developed innovative, in-field electrochemical sensor technology that will help improve our understanding of soil health and agricultural practices that best sequester carbon, regenerate soil and revive depleted ecosystems.
Read ArticleNew research in collaboration with Oregon State University found moisture plays a key role in soil’s ability to store carbon.
Read ArticlePAN Europe’s new report shows that much safer non-chemical alternatives exist for all known major uses of glyphosate-based herbicides and how the transition to glyphosate-free agriculture is economically feasible.
Read ArticleSome fascinating data for organic brands targeting the U.S. Hispanic market.
Read ArticleAnother class action lawsuit for a product containing PFAS chemicals.
Read ArticleKnudsen Capital, H Venture Partners, Imaginary Venture Capital Partners and others led the round in the cognitive development-focused organic baby food brand.
Read ArticleHundreds of farmers and climate activists rallied in Washington, D.C. to call for significant climate provisions in the farm spending bill Congress hopes to pass this year.
Read ArticleMexico is trying to save the planet and human health by banning GMO corn and the super-toxic glyphosate, and the U.S. won’t let them.
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