Errol Schweizer, one of the industry’s most accomplished and respected figures, discusses the latest organic/natural trends and GMO legislation.
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Errol Schweizer, one of the industry’s most accomplished and respected figures, discusses the latest organic/natural trends and GMO legislation.
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Organic, drinkable gazpacho company Tio Gazpacho has inked a multi-faceted partnership with Jose Andres, the most acclaimed Spanish chef in the U.S.
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Maple Hill Creamery, the producer of organic, grass-fed dairy products, has just sold a minority stake in its business to private equity firm Sunrise Strategic Partners.
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Whole Foods is employing two new strategies in its stores – craft beer and restaurants -to keep its competitors at bay.
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Leading organic dairy company Organic Valley has teamed up with major food company Dean Foods to help grow the Organic Valley brand in the marketplace.
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Former basketball star Ray Allen is making noise off the court, this time for his burgeoning organic restaurant business called Grown.
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A handful of organic companies, including Nutiva, Annie’s and Dr. Bronner’s, are leading the way in regenerative agriculture as a way to mitigate climate change.
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There is a legal explanation as to why cannabis, even if grown to USDA organic standards, cannot be called ‘organic’.
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A U.S. Court of Appeals has ruled that local government in Hawaii can prohibit the planting of GMOs, recognizing the potential harm of these crops to farmers and the environment.
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Pepsi has officially announced its acquisition of probiotic drinks company KeVita, although financial terms were not disclosed. Rumors, however, put it in the $500m range.
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Based on recent studies, millennials are becoming a the main driver of growth in organic — a very important and promising trend for the industry.
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Vanity Fair gives us a fascinating look at the latest with Sarma Melngailis, founder of Pure Food & Wine, who is now facing 15 years in prison for grand larceny and fraud.
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The Center for Disease Control recently did a study on the food safety of organic, which is incredibly misleading. The Organic Center sets the record straight.
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A county in Florida has approved the release of GMO mosquitos but one roadblock remains.
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As part of his separation agreement from Whole Foods, Walter Robb has a curious “carve-out” that might give us a clue as to what is next for him.
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Organic continues its explosive growth in the U.S. fruit and vegetable categories, with berries and bananas leading the way.
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In Sonoma County, voters approved a 13,374 square-mile zone where genetically-modified plants cannot be grown. This is fantastic news.
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The founder of Moon Juice, Amanda Chantal Bacon, gets real honest in a profile with Well+Good, as she gets ready to launch her first cookbook.
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Shape magazine articulates what Biodynamic is and why we should be eating it.
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With the market flooded with a ton of meal kit delivery services, the giant of the health food world, Whole Foods, is getting into the game with Purple Carrot.
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In a very interesting development, Campbell’s, which seems to be making a serious commitment to the health and wellness segment, just invested $23 million into Habit, which merges personalized nutrition and meal delivery.
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Friends of the Earth put out a report and said that most grocers are not doing enough to protect the bees. Only Whole Foods, Aldi and Costco received passing grades.
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Funded by the 2014 Farm Bill, the USDA Organic INTEGRITY database has just received a variety of improvements. This article gives a good recap of what is new.
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A Canadian supplier of chicken has been charged for fraudulently labeling its products as certified organic when it was conventional.
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