In Central Valley in California, one of the country’s most important agricultural regions, an increasing number of farmers are going organic.
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In Central Valley in California, one of the country’s most important agricultural regions, an increasing number of farmers are going organic.
Read ArticleNormally used on juices and meats, high pressure processing technology has been approved for milk in Australia.
Read ArticleScientists at Washington University in St. Louis have concluded that GMO ‘Golden Rice’ falls short on life-saving promises and anti-GMO activists are not to blame. This is huge.
Read ArticleCalifornia-based Back to the Roots announced that it has closed its $10M Series A financing, led by Acre Venture Partners with additional financing from S2G Ventures and Red Sea Ventures
Read ArticleGeneral Mills has partnered with Organic Valley to help about 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.
Read ArticleThe Senate and the House have received permission from the White House to extend the commenting period for the animal welfare regulations that have recently been proposed by the USDA.
Read ArticleIn Living Maxwell’s bi-monthly Wednesdays at Whole Foods column, Max interviews Tien Ho, who says big changes are ahead for the prepared foods section and the salad bar.
Read ArticleA man in Idaho was sentenced to 3 years in prison and faces a $2M fine for falsely labeling conventional alfalfa as organic.
Read ArticleThe Organic Beer Fest has been re-branded and will take place in Portland, Oregon from August 25th to the 28th.
Read ArticleIn Copenhagen, 88% of food served in public institutions is organic, and 94% is organic in school nurseries, daycare centers and schools.
Read ArticleMarcia Ishii-Eiteman of the Pesticide Action Network gives an excellent analysis of National Academy of Sciences’ GMO Report and says how it misses its own point.
Read ArticleThe former Executive Global Grocery Coordinator of Whole Foods Market, Errol Schweizer, talks about the growing promise of Biodynamic farming.
Read ArticleAn avant-garde school in Chicagore, which offers an innovative approach to education, will teach kids how to grow their own organic food.
Read ArticleIn France, organic food sales last year grew by a record 15%, and organic acreage increased by 23%, which now accounts for 5% of all farmland in the country.
Read ArticleNYC-based hedge fund Tourbillon pushes for sale of publicly-traded, organic food company SunOpta, and the stock subsequently jumps 26%.
Read ArticleInstead of composting its juice pulp, as most juice companies do, Forager Project took the innovative step of making vegetable chips out of it. Love the innovation!
Read ArticleA Greener World has introduced a new Non-GMO label to the market.
Read Article365 by Whole Foods Market, the company’s lower-priced grocery chain, made its long-awaited debut in Los Angeles.
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