Organic continues its explosive growth in the U.S. fruit and vegetable categories, with berries and bananas leading the way.
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Organic continues its explosive growth in the U.S. fruit and vegetable categories, with berries and bananas leading the way.
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In Sonoma County, voters approved a 13,374 square-mile zone where genetically-modified plants cannot be grown. This is fantastic news.
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The founder of Moon Juice, Amanda Chantal Bacon, gets real honest in a profile with Well+Good, as she gets ready to launch her first cookbook.
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Shape magazine articulates what Biodynamic is and why we should be eating it.
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With the market flooded with a ton of meal kit delivery services, the giant of the health food world, Whole Foods, is getting into the game with Purple Carrot.
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In a very interesting development, Campbell’s, which seems to be making a serious commitment to the health and wellness segment, just invested $23 million into Habit, which merges personalized nutrition and meal delivery.
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Friends of the Earth put out a report and said that most grocers are not doing enough to protect the bees. Only Whole Foods, Aldi and Costco received passing grades.
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Funded by the 2014 Farm Bill, the USDA Organic INTEGRITY database has just received a variety of improvements. This article gives a good recap of what is new.
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A Canadian supplier of chicken has been charged for fraudulently labeling its products as certified organic when it was conventional.
Read Article The natural and organic industry is missing out on an important opportunity by avoiding the FFA National Convention.
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Investment management firm Oaktree Capital purchases $85 million of preferred shares from embattled organic commodities firm SunOpta.
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The Wall Street Journal did a special section on food, and many of the articles are well worth reading.
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Nora Poullion, who founded one of the country’s first certified organic restaurants, is closing her eponymous eatery in Washington, D.C. and plans to retire.
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Seeking to overturn the approval of genetically-engineered salmon in Canada, environmental and health groups are taking their fight to the courts.
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Cool story of how New York’s first certified organic beer, Smart Beer, came to fruition.
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As China looks to promote GMOs throughout the country, its citizens are resisting. And rightly so.
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For the first time ever, a non-profit in Washington, D.C. will represent organic farmers that is backed by organic farmers. This is something badly needed.
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Politico does a fascinating piece on how some EU countries decertify organic products while other EU countries don’t.
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Looking to acquire healthier beverage brands, Pepsi is close to purchasing KeVita for nearly $500 million.
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Bhutan is going 100% organic and here is a great profile of the man, Dr. Appachanda Thimmaiah, who is helping the country achieve this goal.
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With the rumors of a Whole Foods and Kroger merger flying around Wall Street, several analysts discuss what this tie-up could mean.
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The Cornucopia Institute just released its Congressional GMO Voters Guide, a report that shows which politicians in Washington D.C. protected our right to know and which didn’t.
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Entrepreneur Kimbal Musk and Chef Dan Barber clashed over the direction of food — one that requires soil and one that doesn’t.
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A new device invented at Rice University can detect GMOs that have escaped into the environment. It is currently being tested now.
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