My recap of last week's National Organic Standards Board meeting in Minnesota. While progress is definitely being made in fighting against fraudulent organic imports, inconsistencies remain.
An exclusive interview with USDA Secretary Sonny Perdue who talks about all-things organic, including hydroponics in organic and the status of the GMO-labeling bill.
The Regenerative Organic Certification, a widely acclaimed initiative in the industry, is making very significant progress. In today's letter, I give an update on the pilot program, talk about its new executive director, and discuss when we should expect to see ROC certified products in the marketplace.
77-year-old organic farmer Warren Weber, who sold his Star Route farms for $10 million to the University of San Francisco last year, gives his take on hydroponics and farming as a young person today.
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The Real Organic Project could end up being an incredibly important valuable program for both organic farmers and consumers. More specifically, it will address two main areas of organic that the USDA is falling short -- two areas that are having a real negative impact on the integrity of the organic seal.
At Organic Insider, we have been covering the issue of fraud in organic extensively over the past year and have been extremely concerned about it. Yet, what took place at the National Organic Standards Board meeting in Arizona made me feel very optimistic about things. Here is why.
As the organic food industry continues to experience rapid growth and with more companies entering the space each year, the sector is also facing numerous challenges, particularly on the regulatory level. Wanting to get a sense of how my fellow colleagues view the industry, I asked several of them to share an opinion, insight or observation about...
Rose Marcario, the CEO of Patagonia, is slowly and quietly becoming one of the most important leaders in the organic food movement. What is so admirable about Rose is that she is not afraid to speak her mind and to do the right thing, on behalf of protecting organic and the environment. Here is my candid conversation with Patagonia's fearless CEO.
Out of frustration at the National Organic Standards Board and its unwillingness to ban hydroponics from organic, The Real Organic Project has been formed. Learn who is behind it and why it intends to bring back the true interpretation of the organic program.
In the organic food industry, competition from private label brands is coming fast and furious. Here are five strategies to make sure you are well-positioned for this shift in market dynamics.
Despite the fact that organic is more popular than ever, the industry is going through tremendous change. Whether it is continued consolidation, a new administration overseeing the National Organic Program or different power-players emerging, here are the key stories to watch out for in the next 12 months.
After the National Organic Standards Board meeting in Jacksonville, it became painfully clear that the USDA is failing our industry. We can recap what happened in Florida and speculate where we go from here.
What the box, bottle, bowl, bag, wrapper or pouch looks like and feels like plays a critical role in building brand loyalty, and organic companies should never underestimate just how attached consumers become to a brand’s packaging. Becky Nelson, who works with many of top brands in the industry at Bex Brands, gives her take on best practices,...
In a report by The International Panel of Experts on Sustainable Food Systems and The Global Alliance for the Future of Food, the case is made that the industrial food system is largely to blame for our "staggering" health care costs, which includes the $760 billion yearly cost of obesity and $673 billion yearly cost of diabetes. Learn how the...
After 30 years at The New York Times, food business reporter Stephanie Strom has stepped down. Widely regarded as the most influential journalist in the space, Stephanie talks about what it was like to cover the sector from inside the NYT, if she faced any pressure to cover GMOs in a certain way, and what companies should know when pitching...
I recently returned from a fantastic few days at Natural Products Expo East in Baltimore and thought it was the best Expo East I have been to in many years. In my recap, I talk about the show's key trends that really stood out.
This past weekend, I was in Pennsylvania for a farm tour and to attend the 7th annual Organic Pioneer Awards dinner at the Rodale Institute. In all of my years covering the organic industry, this was one of the most special days that I have experienced. If you've never been to Rodale and you love organic, absolutely make a visit to this place....
The Food Marketing Institute recently released its 2017 U.S. Grocery Shopper Trends report, and after surveying more than 2,000 adults, it compiled some fascinating information about where they shop, how they shop, and what they value the most. Let's just say that the organic industry has A LOT of work left to do.
With the first six months of the Trump administration behind us, I wanted to take a look at how organic food has been impacted under this new president. While there has been an abundance of negatives, there have been a few positives as well -- surprisingly.
The current regulatory framework for next-generation gene-editing technologies is woefully inadequate, which means that President Trump's view of fewer regulations bodes very poorly for organic.
What has transpired in the organic industry over the last month is cause for serious concern and should force all of us to acknowledge that we need to start doing things differently. While consumer demand for organic has never been stronger, the underpinnings of our industry are fraying at the seams. Here is what has taken place and what I think...
As we enter the second week of Jana Partners and its allies acquiring a near 9% stake in the company, a few interesting developments have been revealed. However, a significant flaw in the hedge fund's strategy remains.
Kathleen Merrigan, former Deputy Secretary of the USDA and a champion of organic, said at the Food Tank conference that “There are some forces of darkness … coming together, thinking, ‘let’s sharpen the knives on organic.’” I discuss what this all means and how recent developments could give us an indication of how challenging the...
As we are about to enter a new year and with a new president, I take a look at the five key issues facing the organic industry in 2017.
