In order to strengthen its appeal to organic consumers, Fetzer Vineyards — the 19th largest winery in the U.S. — will now be known as Bonterra Organic Estates.
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In order to strengthen its appeal to organic consumers, Fetzer Vineyards — the 19th largest winery in the U.S. — will now be known as Bonterra Organic Estates.
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An absolutely ominous situation is unfolding in the state that produces the most organic food in the country.
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As part of California’s 2022 Scoping Plan, which aims to get the fifth largest economy in the world to carbon neutrality by 2045 or earlier, organic farmland will be a massive priority.
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Maine Farmland Trust and Maine Organic Farmers and Gardeners Association raised $255,000 to aid farmers who have had to remove their products off market shelves while testing for PFAS.
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Health-conscious mothers are increasingly eschewing American formulas and going to extreme lengths to import organic German formulas not approved by the FDA.
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Hamstrung by an Asian generational divide and Western devaluation, Chinese restaurateurs face serious obstacles in the organic food movement.
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Berekely-based TCHO is being purchased by Ezaki Glico of Osaka, a nearly 100-year-old food company known for making Pocky, chocolate-dipped cookie sticks.
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Ignoring the will of the people, the Oregon Court of Appeals has decided to keep blocking a voter-approved initiative that bans GMO-crops in Josephine County. Tragic, to say the least.
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Not only is finding the next generation of organic farmers a challenge, but financing the purchase of existing organic farms is a serious obstacle as well.
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On tour promoting his book, Whole Foods Co-Founder and CEO John Mackey talks about his lifestyle habits, the rice cooker that he travels with and the impact of e-commerce in the food world. While he is excited about the future of organic food e-commerce, he is evasive about what exactly Whole Foods will be doing in this space.
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