While farming coffee will be more challenging in a warmer climate, some countries will be able to grow more cashews and avocados, a new study finds.
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While farming coffee will be more challenging in a warmer climate, some countries will be able to grow more cashews and avocados, a new study finds.
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Many of the 20,000 species pollinate 85% of food crops and fruits around the world — everything from garlic and grapefruits to coffee and kale.
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The shock to U.S. food chains from the coronavirus has been a boon to small- and mid-sized farms and distributors. Could it be the start of a new way to get food?
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Despite booming consumer demand, the U.S. imports a majority of its organic food. National Geographic explores how this could change due to partnerships with organic brands.
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