Washington’s governor has signed legislation paving the way for organic certification for marijuana. Given that the federal government owns the term “organic”, navigating this will be a tricky legal endeavor.
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Washington’s governor has signed legislation paving the way for organic certification for marijuana. Given that the federal government owns the term “organic”, navigating this will be a tricky legal endeavor.
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India’s biotech regulatory agency has approved Bayer’s GM-mustard, which activist Vandana Shiva has called a “fraud perpetuated on nation.”
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A 27-year-old from Chennai quit his job in IT and developed a very unique program to encourage organic farming. And it’s working.
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The Washington Post has done a massive investigation into Aurora Organic Dairy skirting the organic rules and certain organic certifiers not doing their jobs. Let’s hope this article sounds the alarm and that we get much greater enforcement at the USDA of organic rules. Consumers and small, family farmers deserve better.
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In favorable news, consumers in China are choosing to avoid GMO-soy oil, the main cooking oil in the country, because of safety concerns. This is a very big development and will create real problems for the government, who is pushing GMOs.
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Despite what we’ve been told by Big Ag, GMOs will not feed the world. A new study shows that empowering women and girls is the key to feeding the world’s population.
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Suppliers of organic grains have been very strategic and aggressive about planning for the surge in demand for organic grains. However, supply issues could be restraining growth from being even higher.
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It wasn’t long ago when there were serious concerns about shortages of organic milk. Now, there is an opposite worry, where demand is much less than supply.
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In a report by the Soil Association in the UK, a lack of standards for organic and natural beauty products has left 76% of consumers feeling very misled.
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At last week’s NOSB meeting, Consumer Reports released findings from its research which indicates that animal welfare standards are very important to organic shoppers.
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In another promising data point, the USDA said that the number of certified organic operations in the U.S. grew 13% to 24,650. Globally, that number reached 37,032.
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Not surprisingly, there is significant disagreement over a checkoff program, which is intended to help promote the organic industry.
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Whether Nora Pouillon can find a buyer or not for her Washington, D.C. certified organic restaurant, the doors are closing on June 30th. The cost of the real estate, which comes with the restaurant, seems to be the major impediment.
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Papa John’s is running a pilot program in the Lexington, Kentucky market where it is offering four organic toppings on its pizza.
Read Article As a way to combat citrus greening, the USDA is reviewing the environmental impacts of a genetically-engineered virus. This has disaster written all over it.
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Lakewood Juices is facing a class action lawsuit for using the words “fresh” on its pasteurized juices.
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Publix has announced that it will relaunch its natural and organic grocery concept GreenWise.
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A number of socially-conscious start-ups are aiming to disrupt the tampon category.
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Cargill, one of the world’s largest producers of GMO crops, recently had some of its Non-GMO products verified by the Non-GMO Project. This caused a massive backlash from the industry, including from Monsanto’s CTO.
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Growing 3.4% from the previous year, the number of American homes that buy organic items continues to be incredibly high. Interestingly, North Dakota had the highest percentage of any state in the U.S.
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According to Bloomberg, preliminary merger talks between Albertsons and organic grocer Sprouts have been held. If this deal does go through, this could spur a private equity firm to make a play for Whole Foods.
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Children in New York City schools now have much healthier breakfast options, as Back to the Roots landed a major contract with the city and replaced the long-time incumbent Kellogg’s. A huge win for the company, the industry and the kids.
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A great look at Biodynamic and why consumers, farmers and retailers continue to embrace this fantastic trend.
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While France may have plenty of problems these days, getting its people to buy organic food is not one of them. Nearly 2/3rds of all households are now purchasing organic.
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