Made possible through the USDA’s Commodity Credit Corporation, the funding will support small and mid-sized organic dairy producers.
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Made possible through the USDA’s Commodity Credit Corporation, the funding will support small and mid-sized organic dairy producers.
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A very dangerous development and one that must be blocked.
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Organic agriculture doesn’t necessarily translate into better working conditions for farmworkers, a University of California study found, with cost being a major issue.
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In a shocking admission, an Argentine exporter of organic grains said his company had two levels of purity for organic grain exports: one for the European Union and other countries, and one for the United States.
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The current system effectively requires organic dairy producers to subsidize their conventional counterparts, said Adam Warthesen, vice president of government and industry affairs at Organic Valley. He also believes that costs for organic dairy farmers will go up because of the new pricing structure.
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New data reveals a sharp disparity between consumers’ strong desire for organic ingredients and their distrust of voluntary labels, demonstrating a gap in the market for beauty brands.
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Older adults who eat more organic food tend to have better cognitive performance, according to a new study published in the European Journal of Nutrition.
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At $21.5 billion and accounting for 30.1% of total organic sales, organic produce held the top spot as the standout category, with berries and bananas leading the way.
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The Bionutrient Institute, Edacious and Utah State University have released early findings from an ambitious research initiative exploring the nutrient density of beef — and the many factors that influence it.
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In a review of over 500 scientific publications, The Research Institutes of Organic Agriculture FiBL found that organic farming results in lower environmental impacts than other forms of agriculture.
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The food sector is “unprepared” for an impending climate-induced meltdown, a secret society of UK industry insiders has warned in a new report.
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Starday is using AI to reduce research and development time, while identifying untapped areas of whitespace for innovation.
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A new Republican plan would exempt many new toxic PFAS or “forever chemicals” from health and safety review, a move criticized by opponents because it would allow the dangerous man-made substances to be used and sold with little effective scrutiny.
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The organic sector is very vulnerable to PFAS contamination, particularly for eggs.
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The school district has served more than 80,000 pounds of organic food since last year.
Read Article The USDA’s January data shows that organic milk sales, at 276 million pounds, were up 6.5% from a year ago and represented 7.2% of total milk sales in the month.
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France is seeing one farmer die by suicide every two days. Absolutely tragic.
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Kraft Heinz, Hershey and Molson Coors are among the firms looking for deals to boost sales and get them more exposure in fast-growing categories.
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Research from NSF demonstrates the growing demand for cleaner choices and third-party certification for skincare, cosmetics and soaps, among other products.
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The data, which disappeared from Agriculture Department sites in recent weeks, was useful to farmers for business planning, the lawsuit said.
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The trend towards more extreme-weather events will continue to hit crop yields and create price spikes, Inverto says.
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According to an Acosta Group report, a majority of shoppers believe it is important for their groceries and household goods to be natural or organic, but a substantial share are unsure of what those terms mean when it comes to the products they encounter.
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Refrigerated items increased 7.5%, and general food and beverages saw growth of approximately 4%, according to Circana’s data.
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Essential oils, such as cinnamon bark, clove, peppermint, rosemary and thyme, are being evaluated for their antimicrobial properties and ability to form coatings that reduce dehydration and spoilage.
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