Inexplicably, the panel overseeing the trade dispute said that any comments must “exclude any discussion of glyphosate-based herbicides and Bt endotoxins.”
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Inexplicably, the panel overseeing the trade dispute said that any comments must “exclude any discussion of glyphosate-based herbicides and Bt endotoxins.”
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In welcome news, The American Chestnut Foundation announced that it will discontinue its development of the Darling 58 American chestnut due to significant performance limitations.
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A phenomenal piece exposing the serious problems with lab-grown chicken. — (paywall)
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The lawyers said that GMO corn raises biosafety issues for human & animal health and the environment. They could not be more correct.
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The Canada Organic Trade Association calls on the government to reverse its decision on voluntary disclosure of gene-edited seeds and food.
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Indigenous farmers from southern Mexico are organizing and creating seed banks to defend their traditional maize.
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The law’s implementation will put Ukrainian legislation in line with European Union GMO legislation.
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Let’s hope vintners reject this unproven and risky technology.
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As the trade dispute heats up, American officials will not conduct joint studies because they know what they will find.
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Inexplicably, Pairwise claims that its genetically-engineered greens are “Non-GMO.”
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Not a real surprise. GMO 2.0 animal-free whey protein is proving not to be as popular as some investors anticipated.
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The science experiments on our food supply continue unabated, with pork protein being cultivated within genetically-engineered soybeans.
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José Andrés has done a lot of great things in the world, but this is not one of them.
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The EU appears set to take a very dangerous and hands-off role when it comes to GMO 2.0.
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The European Commission is pushing for certain kinds of gene-edited plants to be treated as conventionally-produced plants, according to a leaked draft of the EU executive’s upcoming proposal.
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Another country that wants to force Mexico to accept GMOs.
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Not the kind of news the GMO industry wants people to know about.
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This frightening development has paved the way for gene-edited cattle, goats and sheep.
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A very troubling development, especially because eaters will have no idea that they are eating gene-edited produce.
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The pioneering Indian environmentalist discusses her 50-year struggle to protect seeds and farmers from the ‘poison cartel’ of corporate agriculture.
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Ahead of the 2023 Farm Bill, these corporations are selling their propaganda campaign to politicians that their genetic-engineering technologies are sustainable.
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An absolutely disastrous decision that has perilous implications for organic.
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Just another reckless policy that puts our food supply in peril.
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More genetically-engineered food, whose long-term safety profile is completely unknown, will soon be landing on the plates of restaurant diners.
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