A cool story about how an American from Ohio created the first organic coffee farm on these treasured islands in Ecuador.
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A cool story about how an American from Ohio created the first organic coffee farm on these treasured islands in Ecuador.
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Horrible news, but it was inevitable. Cuba will begin its first large-scale planting of genetically-modified soy and corn in the spring of 2017.
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For schools in France, a law was just passed that requires 40% of its food to be local & seasonal and 20% to be certified organic. Lucky kids!
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In Norway, organic is absolutely booming in the retail sector, skyrocketing 22% last year.
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If you thought the U.S. organic sector was on fire, things are even stronger in France, where growth for 2016 is expected at 20%.
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Following on the footsteps of Russia, Thailand now seeks to become one of the world’s suppliers of organic food. Smart move, especially since the U.S. can’t grow enough of its own.
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In France, organic food sales last year grew by a record 15%, and organic acreage increased by 23%, which now accounts for 5% of all farmland in the country.
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