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Category: Kenya - Count: 1

Hotel in Kenya Takes a Bold Stand, Bans Non-Organic Food

MAJOR kudos to Lizzie Wanyoike, CEO of the Emory Hotel in Nairobi, for banning all non-organic food in her hotel. In her war against cancer-causing chemicals, the hotel has recruited a pediatric nephrologist and public health specialist to oversee the testing of all food that enters its kitchen.

American hoteliers need to follow this woman’s lead. Bravo!

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