As a way to give back to communities, Thrive Market has created the Alliance for Good, which will also hold an annual Solutions Summit to exchange ideas.
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As a way to give back to communities, Thrive Market has created the Alliance for Good, which will also hold an annual Solutions Summit to exchange ideas.
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Having lost credibility in the battle over GMO-labeling, the Grocery Manufacturers Association is now fighting to limit junk food warning labels, despite the fact that global obesity has become a serious epidemic.
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In a strategic move to challenge Blue Apron’s dominance in the U.S. market, Germany’s HelloFresh has purchased Boulder-based Green Chef.
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A recent job posting on Amazon indicated that Whole Foods may soon be planning a pick-up service for Whole Foods groceries and a “marquee” of other retailers.
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In a bid to encourage other brands to purchase crops from farmers who are transitioning to organic, Kashi and QAI have created an open-source protocol to make the whole process easier.
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With many other Big Food companies having already launched venture capital arms, Kraft Heinz is following suit and has introduced Springboard to seek out promising organic, natural and health start-ups.
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With new patents recently filed regarding farming automation, Walmart may become much more vertically integrated.
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On March 19th, vendors and suppliers will be meeting in Austin to express their serious discontent with the proposed merchandising policy changes.
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Founded by Dr. Josh Axe and Jordan Rubin, organic bone broth maker Ancient Nutrition has just raised a whopping $103 million round, led by VMG Partners.
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Snack brand Square Organics has become the first investment for Thrive Market Ventures, the venture capital arm of Thrive Market.
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Yahoo! reported that tensions have been high behind the scenes over whether to allow Coca-Cola on the shelves of Whole Foods.
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Working directly with farmers in India, Puja Barar launched Satva, an athleisure brand of clothing which uses organic cotton and GOTS-certified fabrics.
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In a stunning move, General Mills is converting 34,000 acres — roughly 53 square miles — of farmland in South Dakota to organic in order to meet the supply needs of Annie’s.
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Offering a more intimate touch and a non-corporate appeal, independent organic markets are finding their footing in the Amazon-Whole Foods world.
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The acclaimed farm-to-table chef has started a new company to “re-imagine the food system from the ground up” and has received an investment from former Whole Foods Co-CEO Walter Robb.
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Starbucks — an important and prestigious distribution outlet for numerous organic brands — is the latest company to reduce its selection.
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A federal judge temporarily ruled that California cannot force Monsanto to put a warning label on its glyphosate products, but the chemical can still remain on the state’s cancer-causing list.
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In very worrisome news, GE-apples that don’t brown will hit more stores than initially planned, spurred by positive feedback from misinformed consumers.
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Berekely-based TCHO is being purchased by Ezaki Glico of Osaka, a nearly 100-year-old food company known for making Pocky, chocolate-dipped cookie sticks.
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Since the program started two years, Kashi is currently helping 15 farmers — up from 4 farmers only two years ago — become certified organic and more than 4,200 acres will supply certified transitional crops to Kashi in 2018.
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On CNBC, Hain Celestial CEO Irwin Simon said that despite the price cuts, his company’s sales to Whole Foods are increasing dramatically.
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This isn’t the first time that I have heard people complaining that Sun Basket’s organic meal kits are much less organic than they claim to be.
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Led by investors M3 Ventures and Sweat Equities, Mooala closed on a $5M round to increase its distribution throughout the U.S.
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In its quest to expand its organic and natural portfolio, Nestle took a controlling stake in Ecuador’s Terrafertil.
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