A federal judge ruled against a legal challenge to organic “grower group” certification, saying that the plaintiff did not have standing to claim economic injury.
Read Article
A federal judge ruled against a legal challenge to organic “grower group” certification, saying that the plaintiff did not have standing to claim economic injury.
Read Article
An incredible piece of journalism that details a covert effort to downplay pesticide dangers, discredit opponents and undermine international policymaking.
Read Article
Atalanta Corporation has purchased the Regenerative Organic Certified® producer of olives, peppers and capers, expanding its specialty grocery portfolio.
Read Article
The proposal to buy the organic kefir producer for $25 a share comes as Lifeway’s leadership remains embroiled in a bitter family dispute and the manufacturer faces shareholder calls to sell itself.
Read Article
More than 90 farmers in Iowa, Minnesota and other states recently received “clawback” letters surrounding the 2022 bankruptcy of Iowa-based Global Processing, Incorporated.
Read Article
A new study out of Germany found that organic farming practices lead directly to lower parasite load and higher colony growth.
Read Article
Tracking the return on investment of pop-ups involves juggling multiple metrics, but food and beverages brands have a distinct advantage in leveraging sensory experiences to build lasting loyalty among consumers both in-person and digitally, experts say.
Read Article
A lawsuit filed by the Public Employees for Environmental Responsibility, on behalf of a group of Texas farmers and ranchers, wants to hold the EPA accountable.
Read Article
According to the latest Census of Agriculture data, the number of U.S. organic farms has declined by nearly 5% over the past five years, from 18,166 in 2017 to 17,321 in 2022.
Read Article
According to a new study, younger generations are choosing organic produce with the hopes of boosting their health and happiness, as well as serving the environment.
Read Article
The Safe School Meals Act targets “toxic ingredients” on school trays across America, proposing standards that would keep kids safe from poisons that can’t be seen on the plate.
Read Article
A new EU requirement for the 2024/2025 school fruit program is that all schools in all countries receive a minimum of four organic products during school fruit weeks.
Read Article
To pull off the scam, they involved corrupt laboratories to provide false test results and forged documents to support their claims.
Read Article
The complaint alleges that the EPA is unlawfully withholding public records on pesticide decision-making.
Read Article
The chain will focus on Chicago and Dallas.
Read Article
Aurora Abad, secretary general of the Organic Processing and Trade Association, takes a look at the key issues in the coming years.
Read Article
The investment includes $70.4 million to support specialty crop production research and $50.5 million to support farmers and ranchers who grow and market organic products.
Read Article The Center for Biological Diversity, along with Center for Food Safety and Pesticide Action Network North America, sued the U.S. Fish and Wildlife Service for failing to adequately protect more than 1,500 species of wildlife and plants from the insecticide malathion.
Read Article
A very disconcerting trend.
Read Article
More companies are incorporating these grains into their products to enhance nutrition and sustainability.
Read Article
After a yearlong hiatus, Amazon has begun to open new locations of its Fresh supermarket chain.
Read Article
A proposed class action lawsuit filed against Mondelēz International – alleging ‘false and deceptive marketing and sale of cocoa products that display its Cocoa Life logo’ – presents significant ramifications for the company, the broader food industry and consumers alike.
Read Article
Founded by Emily Griffith, the sprouted organic buckwheat brand closed a round led by Proterra Investment Partners.
Read Article
Mad Markets, a division of Mad Agriculture, is branching off into a whole new direction and is building processing units and infrastructure, which will link growers and buyers.
Read Article
