Essential oils, such as cinnamon bark, clove, peppermint, rosemary and thyme, are being evaluated for their antimicrobial properties and ability to form coatings that reduce dehydration and spoilage.
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Essential oils, such as cinnamon bark, clove, peppermint, rosemary and thyme, are being evaluated for their antimicrobial properties and ability to form coatings that reduce dehydration and spoilage.
Read ArticleIndustry sources predict required front-of-pack labeling could mean giving up key real estate in costly redesigns — or, more optimistically, an opportunity for some brands to modernize packaging.
Read ArticleIFOAM – Organics International General Assembly overwhelmingly approved the statement “Elevating Truly Regenerative Agriculture – Statement from the Organic Movement,” providing members, partners and regenerative actors with valuable perspectives from the organic movement on current regenerative initiatives and claims.
Read ArticleKailee Tkacz Buller recently served as the president & chief executive officer of the National Oilseed Processors Association and the Edible Oil Producers Association, in addition to having previously held numerous leadership roles across the USDA in the first Trump administration.
Read ArticleThe move means new leadership for both natural and organic, as UNFI continues to attempt to right the ship as a company.
Read ArticleThe National Organic Standard Bill, if passed, would make Australia the final country in the OECD to create a legal definition of the word “organic”.
Read ArticleA massive victory for the chemical industry, who will now have further ammunition to co-opt this term and create greater confusion in the marketplace.
Read ArticlePFAS in sewage sludge applied to farmland can cause cancer and other diseases in people who (1) live near farm fields where the sludge is applied or (2) consume tainted milk, beef or other foods from these farms.
Read ArticleBig Ag having such tremendous influence in D.C. makes it exceedingly challenging for organic.
Read ArticleFor the Minneapolis-based retailer, organic fruits and vegetables account for 20% of the retailer’s overall produce dollar sales, and organic bananas account for 33% of the company’s total banana activity.
Read ArticleAn additional $8.7 million was given to help dairy producers mitigate market volatility, higher input and transportation costs, bringing total Organic Dairy Marketing Assistance Program 2024 payments to more than $31 million.
Read ArticleThe topics addressed by the rule include mushroom substrate composition and labeling requirements for organic pet food.
Read ArticleFor a food product to qualify as “healthy,” it has to contain certain amounts of at least one of the food groups included in the Dietary Guidelines for Americans, and it also has to fall below certain limits on added sugars, sodium and saturated fat.
Read ArticleAs a result of Salmonella, the Costco egg recall affects the Kirkland Signature brand, organic pasture-raised eggs. Handsome Brook Farms first issued the voluntary recall in late November.
Read ArticleThe Non-GMO and organic producer of crackers, cookies, snack bars and baking mixes was acquired by Flowers Foods.
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Shouldn’t this testing and transparency be required for all food products?
Read ArticleIn a rushed effort to prevent a government shutdown and extend the Farm Bill for one year, the House passed a spending package that failed to include essential organic programs, undermining the organic industry and leaving thousands of organic farmers and businesses across the country in jeopardy.
Read ArticleAn absolute travesty, but this is what happens when Big Ag flexes its muscles.
Read ArticleA group of non-profits, including Center for Food Safety and Earthjustice, has sued the FDA because the agency has refused advocates’ calls to update the safety assessments — which are at least forty years old.
Read ArticleSomeone must be held accountable for this poisoning of America’s farmland.
Read ArticleAfter vetting more than 700 companies this year, the non-profit chose to make 16 investments, one of which was the regenerative organic food company started by Sarela Herrada and Matt Cohen.
Read ArticleAccording to an analysis by the Research Institute of Organic Agriculture (FiBL), more than 7 in 10 organic producer groups globally will need to change their structure to maintain their certification.
Read ArticleWith GOTS having been just included in the U.S. Environmental Protection Agency’s Recommendations of Specifications, Standards and Ecolabels for Federal Purchasing, GOTS-certified products will now receive clear preference in public tenders.
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