The organic berry category led overall dollar sales with $461 million for the quarter, representing a year-over-year increase of 6.9%, and organic broccoli saw the largest sales jump, up 14% from the same period last year.
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The organic berry category led overall dollar sales with $461 million for the quarter, representing a year-over-year increase of 6.9%, and organic broccoli saw the largest sales jump, up 14% from the same period last year.
Read ArticleThrough the distribution partnership, CVS shoppers will gain access to new and emerging “health-conscious brands,” including high-quality, better-for-you natural, organic and specialty items.
Read ArticleIn Watsonville, CA, students, farmworkers and doctors urged the state’s Department of Pesticide Regulation to restrict the use of harmful pesticides and push farmers to adopt organic practices.
Read ArticleFreshDirect’s Rising Industry Producers and Entrepreneurs Program will help brands grow in retail and expand their customer base in the New York City and tri-state area.
Read ArticleAn absolute tragedy. Chlorpyrifos harms children’s developing brains and is associated with attention deficit disorders, loss of IQ, reduced working memory and more.
Read ArticleAfter many years of delays, the deeply flawed Organic Livestock and Poultry Standards will be published in the Federal Register.
Read ArticleAs part of the USDA’s Transition to Organic Partnership program, mentors will be paid $3,000 and mentees will receive a $500 stipend.
Read ArticleBarak Bar-Cohen said his experience at the better-for-you beverage brand fueled his desire to revamp supply chains with his new manufacturing company.
Read ArticleIn the new Bee-Friendly Retailer Scorecard from Friends of the Earth, progress on toxic pesticides is not moving fast enough to help save the bees. Very, very concerning.
Read ArticleThe European Council has stated that growing inflation, as well as high food and energy prices, led to reduced sales of organic food products in many EU markets in 2023.
Read ArticleA new lawsuit alleges violation of federal law and a green light for organic fraud.
Read ArticleIt was widely expected that glyphosate would be renewed by the EU, but this proved not to be the case. The next vote on this comes in November.
Read ArticleIn a lawsuit represented by represented by Richman Law & Policy, Toxin Free USA filed a lawsuit against restaurant chain CAVA, alleging deceptive marketing of its food and business practices.
Read ArticleAlong with exploring M&A opportunities, KeHE will expand its play in fresh food and build a stronger relationship with Kroger.
Read ArticleSenator Peter Welch of Vermont introduced the Organic Dairy Assistance, Investment, and Reporting Yields Act (O DAIRY Act) to provide long-needed support for struggling organic dairy producers.
Read ArticleBuckwheat, complex heat and women’s health are just a few of the trends highlighted by the retailer.
Read ArticleAfter pleading guilty to wire fraud in connection with an organic crops conspiracy, a Minnesota farmer must now pay the price.
Read ArticleThe goal of the 4-year project is to equip organic growers and industry stakeholders with science-based tools and training to enable them to comply with organic agriculture rules and food safety best practices and requirements.
Read ArticleProducts made with the ingredient are growing in popularity, but domestic manufacturers are in “grave peril,” producer Puris claims.
Read ArticleCongress did not pass this critical omnibus bill by the September 30th deadline. Here’s what to expect.
Read ArticleA complete travesty. The EPA continues to ignore the real world danger of whole pesticide formulations, putting chemical companies (again) ahead of consumers.
Read ArticleLaunching in late October/early November, this year-long program is designed to help CPG brands transition to organic, climate-smart agriculture.
Read ArticleThe Canada Organic Trade Association calls on the government to reverse its decision on voluntary disclosure of gene-edited seeds and food.
Read ArticleIndigenous farmers from southern Mexico are organizing and creating seed banks to defend their traditional maize.
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