Leading organic dairy company Organic Valley has teamed up with major food company Dean Foods to help grow the Organic Valley brand in the marketplace.
Read Article
Leading organic dairy company Organic Valley has teamed up with major food company Dean Foods to help grow the Organic Valley brand in the marketplace.
Read Article
Former basketball star Ray Allen is making noise off the court, this time for his burgeoning organic restaurant business called Grown.
Read Article
A handful of organic companies, including Nutiva, Annie’s and Dr. Bronner’s, are leading the way in regenerative agriculture as a way to mitigate climate change.
Read Article
There is a legal explanation as to why cannabis, even if grown to USDA organic standards, cannot be called ‘organic’.
Read Article
A U.S. Court of Appeals has ruled that local government in Hawaii can prohibit the planting of GMOs, recognizing the potential harm of these crops to farmers and the environment.
Read Article
Pepsi has officially announced its acquisition of probiotic drinks company KeVita, although financial terms were not disclosed. Rumors, however, put it in the $500m range.
Read Article
Based on recent studies, millennials are becoming a the main driver of growth in organic — a very important and promising trend for the industry.
Read Article
Vanity Fair gives us a fascinating look at the latest with Sarma Melngailis, founder of Pure Food & Wine, who is now facing 15 years in prison for grand larceny and fraud.
Read Article
The Center for Disease Control recently did a study on the food safety of organic, which is incredibly misleading. The Organic Center sets the record straight.
Read Article
A county in Florida has approved the release of GMO mosquitos but one roadblock remains.
Read Article
As part of his separation agreement from Whole Foods, Walter Robb has a curious “carve-out” that might give us a clue as to what is next for him.
Read Article
Organic continues its explosive growth in the U.S. fruit and vegetable categories, with berries and bananas leading the way.
Read Article
In Sonoma County, voters approved a 13,374 square-mile zone where genetically-modified plants cannot be grown. This is fantastic news.
Read Article
The founder of Moon Juice, Amanda Chantal Bacon, gets real honest in a profile with Well+Good, as she gets ready to launch her first cookbook.
Read Article
Shape magazine articulates what Biodynamic is and why we should be eating it.
Read Article
With the market flooded with a ton of meal kit delivery services, the giant of the health food world, Whole Foods, is getting into the game with Purple Carrot.
Read Article
In a very interesting development, Campbell’s, which seems to be making a serious commitment to the health and wellness segment, just invested $23 million into Habit, which merges personalized nutrition and meal delivery.
Read Article
Friends of the Earth put out a report and said that most grocers are not doing enough to protect the bees. Only Whole Foods, Aldi and Costco received passing grades.
Read Article
Funded by the 2014 Farm Bill, the USDA Organic INTEGRITY database has just received a variety of improvements. This article gives a good recap of what is new.
Read Article
A Canadian supplier of chicken has been charged for fraudulently labeling its products as certified organic when it was conventional.
Read Article The natural and organic industry is missing out on an important opportunity by avoiding the FFA National Convention.
Read Article
Investment management firm Oaktree Capital purchases $85 million of preferred shares from embattled organic commodities firm SunOpta.
Read Article
The Wall Street Journal did a special section on food, and many of the articles are well worth reading.
Read Article
Nora Poullion, who founded one of the country’s first certified organic restaurants, is closing her eponymous eatery in Washington, D.C. and plans to retire.
Read Article
