A new study has created a concept called a Dietary Risk Index (DRI) and tells us that organic farming lowers dietary risks of exposure to pesticides.
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A new study has created a concept called a Dietary Risk Index (DRI) and tells us that organic farming lowers dietary risks of exposure to pesticides.
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In an investigation by the Pesticide Action Network, it was found that Germany exports highly toxic pesticides that are banned in the EU.
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In defiance of the federal government, California decides to cancel the registration of this brain-harming pesticide in the state.
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The Pesticide Action Network takes a shocking look at our growing use of agricultural pesticides.
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In a rebuke to EPA head Scott Pruitt, Hawaii has become the first state in the nation to ban chlorpyrifos, a neurotoxic pesticide that has been shown to harm children and has been found in food, air and drinking water.
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In a piece of good news for consumers and farmers, the U.S. Department of Justice revealed that the proposed merger could hurt competition and that Bayer’s plan to sell off some businesses before the deal is finalized does not go far enough.
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The City of Portland, Maine has passed an ordinance that is one of the strongest pesticide use reduction policies in the country.
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Normally, it is organic consumers and farmers protesting against Monsanto. This time, conventional farmers are going after the company because of massive dicamba contamination.
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Marcia Ishii-Eiteman of the Pesticide Action Network gives an excellent analysis of National Academy of Sciences’ GMO Report and says how it misses its own point.
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