From the Environmental Working Group’s latest tests, at least one pesticide residue was detected in 22 of the 58 conventional baby foods, and no pesticides were detected in any of the 15 organic products.
Read ArticleFrom the Environmental Working Group’s latest tests, at least one pesticide residue was detected in 22 of the 58 conventional baby foods, and no pesticides were detected in any of the 15 organic products.
Read ArticleA new peer-reviewed study from the Environmental Working Groups shows that organic packaged goods are much safer than conventional ones.
Read ArticleResponding to a complaint by the Environmental Working Group, the USDA confirmed that the Harris Teeter organic brand of chickpeas was, in fact, contaminated with the cancer-causing weedkiller.
Read ArticleTopping the list of this year’s worst offenders are strawberries and spinach. Avocados and sweet corn lead the Clean 15.
Read ArticleIndependent laboratory tests commissioned by the Environmental Working Group found glyphosate in more than 80% of non-organic hummus and chickpea samples.
Read ArticleThese ‘forever’ chemicals are making their way into everything. A very disturbing development.
Read ArticleA new report from the peer-reviewed scientific journal Environmental Sciences Europe shows that the EPA ignored a large number of peer-reviewed independent studies that link glyphosate to cancer in humans, instead using research paid for by Monsanto to support the agency’s position that glyphosate is not carcinogenic.
Read ArticleTucked away in the massive farm bill passed by the U.S. House of Representatives is language that would block local governments from adopting their own pesticide regulations, such as the prohibition of glyphosate being sprayed on parks and schoolyards.
Read ArticleRep. Ann Kuster (D-NH) introduced a ‘Homegrown Organic’ bill into Congress, which would help American farmers transition to organic and boost U.S. production.
Read ArticleThe Environmental Working Group has just come out with a report encouraging Congress to expand market opportunities for U.S. farmers by placing greater emphasis on organic transition.
Read ArticleYou may have noticed a rash of negative articles against organic lately. This is the pesticide industry’s annual attack against the Environmental Working Group’s release of The Dirty Dozen.
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