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From here on out, almost everything we have known about how the USDA manages the National Organic Program is potentially off the table.
As a result of recent Supreme Court decisions, Big Ag and corporate lobbyists can now use their power, teams of lawyers and endless funding to challenge every administrative action or rule — unless that action or rule has been specifically spelled out in federal legislation, approved by Congress.
It is not hyperbole to say that our industry can no longer be viewed as reliably secure.
CHEVRON AND CORNER POST
Many years ago, Congress passed the Organic Foods Production Act of 1990 (OFPA) and created a framework for the National Organic Program, which empowered the USDA to manage the program and establish the many individual rules and ingredients to be allowed in organic that were not specifically addressed under OFPA.
However, this past June, the Supreme Court overturned a long-standing precedent, Chevron USA, Inc. v. Natural Resources Defense Council, that federal judges would defer to federal government agencies when a federal law or rule was ambiguous.
This means that if legally challenged, the USDA will no longer receive deference on questions of what Congress meant in OFPA.
What immediately comes to mind is genetic engineering and whether this could soon be allowed in organic. After all, when you look at OFPA and search for the term “genetic engineering,” it is nowhere to be found. As such, given the Chevron doctrine ruling, this would now seem to be in play if it were challenged in court.
George Kimbrell, co-executive director and legal director at Center for Food Safety, has a more nuanced view of the Supreme Court’s recent actions.
“Specific rule-making issues like GMOs fall under broad delegation of powers to USDA in OFPA, and ever since the very beginning, the intent of organic standards has been to exclude GMOs. More generally, to the extent that the chemical companies have new tools to attack existing rules, so do we. This is also a chance for us to further things in new ways and go after rulings of government agencies that have created real harm.”
While the Chevron doctrine has received the bulk of the media attention, Center for Food Safety’s George Kimbrell believes that the Supreme Court’s ruling of Corner Post (Corner Post Inc. vs. Board of Governors of the Federal Reserve System) has the potential to create much more damage.
“There is effectively no longer any limitations period to challenge agency regulations, and litigants can create new entities or find new plaintiffs whenever they miss a statutory deadline. This creates considerable uncertainty for agencies, interested parties and society, where any rule in the federal code can perpetually be challenged by new plaintiffs.”
A NEW ORGANIC IN 2024 AND BEYOND
The Supreme Court rulings, however, do cut both ways and allow challenges to USDA decisions that many people in organic believe are unjust.
One prime example is hydroponics.
Section 6513 b-1 of the Organic Foods Production Act of 1990 is very clear about the role and importance of soil, something that the USDA appears to ignore. The provision says that:
An organic plan shall contain provisions designed to foster soil fertility, primarily through the management of the organic content of the soil through proper tillage, crop rotation, and manuring.
Many industry executives feel that the USDA’s allowance of hydroponics is an egregious violation of OFPA, and the Supreme Court rulings may now provide a new and very strong legal avenue to reverse this policy.
One other consequence of the Supreme Court rulings is that the USDA may be afraid to take any significant administrative or rule-making action moving forward, fearing a lawsuit.
For the last few decades, only a small number of stakeholders have been actively engaged in the politics and rule-making of organic, and if the industry, by and large, continues to assume that much greater engagement is not essential, Big Ag and their special interest groups can use their leverage to substantially determine what the future of organic looks like.
With gratitude, Max Goldberg, Founder |
* Real Organic Project’s 2024 Symposium will take place online and in-person on September 28th in Hudson, NY. The line-up of speakers is stellar.
* Tradin Organic’s sustainable pineapple operation in Togo.
* There is a reason why Miso Master has been in business for 45 years.
* In personnel news: Dr. Bronner’s promoted five department heads to vice president positions, and Rodale Institute added four new board members.
* GoodSAM has launched a line of transitional organic, Non-GMO Project verified and regenerative fruit chips in three varieties — banana, pineapple and plantain.
* Thrive Market’s Plastic Action Working Group has already removed 600,000 pounds of plastic from nature.
* To commemorate its 69th anniversary, Natural Grocers has released a limited edition, certified organic pecan caramel pie gourmet coffee.
* Beyond Pesticides just put out its latest issue of Pesticides and You, a compendium of scientific research on pesticide threats to human and environmental health.
* A $25M organic farm and job training campus could be coming to Chicago.
* Manuela, the Los Angeles restaurant that emphasizes regenerative and organic, is opening this fall in NYC.
The research does suggest that heavy metal-containing pesticides are likely not the main contributor to heavy metals in chocolate.
GrubMarket, a tech-enabled food e-ommerce company, has completed the acquisition of Oakland-based Good Eggs, an online grocery service known for its commitment to sustainability and local sourcing.
The herbicide, used widely on crops including broccoli and onions, can cause low birth weight and impaired brain development, regulators said.
The lawsuit claims the state’s ban on cultivated meat is unconstitutional and only seeks to protect local meat producers from competition.
Gov. Walz seems to understand the connection between food and climate change, and he also established a universal free school breakfast and lunch for Minnesota kids, which allowed kitchen workers to prepare lunches from scratch, with locally grown produce.
A major organic seed company in New York has surprised its supporters by announcing it will end sales and give hundreds of varieties away, declaring “we can no longer commodify our beloved kin, these seeds, or ourselves.”
The watchdog group said perchlorate was detected in measurable levels in two-thirds of nearly 200 samples.
Organizations such as the World Wildlife Fund are laundering the meat industry’s propaganda. At what cost?
An Australian start-up is hoping fungi can pull carbon dioxide from the air and stash it underground.
The use of glyphosate is now banned in public parks and gardens, sports and recreation grounds, school and children’s playgrounds, as well as near health and educational facilities.
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* Real Organic Project’s 2024 Symposium will take place online and in-person on September 28th in Hudson, NY. The line-up of speakers is stellar.
* Tradin Organic’s sustainable pineapple operation in Togo.
* There is a reason why Miso Master has been in business for 45 years.
* In personnel news: Dr. Bronner’s promoted five department heads to vice president positions, and Rodale Institute added four new board members.
* GoodSAM has launched a line of transitional organic, Non-GMO Project verified and regenerative fruit chips in three varieties — banana, pineapple and plantain.
* Thrive Market’s Plastic Action Working Group has already removed 600,000 pounds of plastic from nature.
* To commemorate its 69th anniversary, Natural Grocers has released a limited edition, certified organic pecan caramel pie gourmet coffee.
* Beyond Pesticides just put out its latest issue of Pesticides and You, a compendium of scientific research on pesticide threats to human and environmental health.
* A $25M organic farm and job training campus could be coming to Chicago.
* Manuela, the Los Angeles restaurant that emphasizes regenerative and organic, is opening this fall in NYC.