Delivering the week’s top organic food news
8.14.2024
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Thanks to Recent Supreme Court Rulings, Organic Can No Longer Expect Business as Usual


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From here on out, almost everything we have known about how the USDA manages the National Organic Program is potentially off the table.

As a result of recent Supreme Court decisions, Big Ag and corporate lobbyists can now use their power, teams of lawyers and endless funding to challenge every administrative action or rule — unless that action or rule has been specifically spelled out in federal legislation, approved by Congress.

It is not hyperbole to say that our industry can no longer be viewed as reliably secure.

CHEVRON AND CORNER POST

Many years ago, Congress passed the Organic Foods Production Act of 1990 (OFPA) and created a framework for the National Organic Program, which empowered the USDA to manage the program and establish the many individual rules and ingredients to be allowed in organic that were not specifically addressed under OFPA.

However, this past June, the Supreme Court overturned a long-standing precedent, Chevron USA, Inc. v. Natural Resources Defense Council, that federal judges would defer to federal government agencies when a federal law or rule was ambiguous.

This means that if legally challenged, the USDA will no longer receive deference on questions of what Congress meant in OFPA.

What immediately comes to mind is genetic engineering and whether this could soon be allowed in organic. After all, when you look at OFPA and search for the term “genetic engineering,” it is nowhere to be found. As such, given the Chevron doctrine ruling, this would now seem to be in play if it were challenged in court.

George Kimbrell, co-executive director and legal director at Center for Food Safety, has a more nuanced view of the Supreme Court’s recent actions.

“Specific rule-making issues like GMOs fall under broad delegation of powers to USDA in OFPA, and ever since the very beginning, the intent of organic standards has been to exclude GMOs. More generally, to the extent that the chemical companies have new tools to attack existing rules, so do we. This is also a chance for us to further things in new ways and go after rulings of government agencies that have created real harm.”

While the Chevron doctrine has received the bulk of the media attention, Center for Food Safety’s George Kimbrell believes that the Supreme Court’s ruling of Corner Post (Corner Post Inc. vs. Board of Governors of the Federal Reserve System) has the potential to create much more damage.

“There is effectively no longer any limitations period to challenge agency regulations, and litigants can create new entities or find new plaintiffs whenever they miss a statutory deadline. This creates considerable uncertainty for agencies, interested parties and society, where any rule in the federal code can perpetually be challenged by new plaintiffs.”

A NEW ORGANIC IN 2024 AND BEYOND

The Supreme Court rulings, however, do cut both ways and allow challenges to USDA decisions that many people in organic believe are unjust.

One prime example is hydroponics.

Section 6513 b-1 of the Organic Foods Production Act of 1990 is very clear about the role and importance of soil, something that the USDA appears to ignore. The provision says that:

An organic plan shall contain provisions designed to foster soil fertility, primarily through the management of the organic content of the soil through proper tillage, crop rotation, and manuring.

Many industry executives feel that the USDA’s allowance of hydroponics is an egregious violation of OFPA, and the Supreme Court rulings may now provide a new and very strong legal avenue to reverse this policy.

One other consequence of the Supreme Court rulings is that the USDA may be afraid to take any significant administrative or rule-making action moving forward, fearing a lawsuit.

For the last few decades, only a small number of stakeholders have been actively engaged in the politics and rule-making of organic, and if the industry, by and large, continues to assume that much greater engagement is not essential, Big Ag and their special interest groups can use their leverage to substantially determine what the future of organic looks like.

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* Real Organic Project’s 2024 Symposium will take place online and in-person on September 28th in Hudson, NY. The line-up of speakers is stellar.


* Tradin Organic’s sustainable pineapple operation in Togo.


* There is a reason why Miso Master has been in business for 45 years.


* In personnel news: Dr. Bronner’s promoted five department heads to vice president positions, and Rodale Institute added four new board members.


* GoodSAM has launched a line of transitional organic, Non-GMO Project verified and regenerative fruit chips in three varieties — banana, pineapple and plantain.


* Thrive Market’s Plastic Action Working Group has already removed 600,000 pounds of plastic from nature.


* To commemorate its 69th anniversary, Natural Grocers has released a limited edition, certified organic pecan caramel pie gourmet coffee.


* Beyond Pesticides just put out its latest issue of Pesticides and You, a compendium of scientific research on pesticide threats to human and environmental health.


* A $25M organic farm and job training campus could be coming to Chicago.


* Manuela, the Los Angeles restaurant that emphasizes regenerative and organic, is opening this fall in NYC.


New Organic Products

New Organic Products

urban remedy organic sparkling waters

Immunity and Adaptogen Sparkling Waters from Urban Remedy

Urban Remedy has just introduced a line of immunity and adaptogen organic sparkling waters, made with the company's cold-pressed juices and reverse osmosis water. High in Vitamin C and containing no added sugar, they come in three flavors -- Berry Hibiscus, Lemon Lemongrass and Watermelon Key Lime -- and are available at most Whole Foods Market stores nationwide.  
Uncle Matt's Organic honey ginger lemonade

Ginger Honey Lemonade by Uncle Matt's Organic

Uncle Matt's Organic has just unveiled Ginger Honey Lemonade. Certified organic, sweetened with stevia and wildflower honey, and made with real ginger, this new twist on classic lemonade contains 4g of fruit sugar and is Glyphosate Residue Free certified. Available at Publix and on the company's website.
organic vegan gluten-free worcestershire sauce edwards and sons wizard

The Wizard's® Gluten-Free Vegan Worcestershire from Edward & Sons

The Wizard at Edward & Sons has taken a well-known and beloved table sauce and given it his special twist with brews and seasonings. Full-bodied and gluten-free, the organic Worcestershire sauce is made with plant-based spices and other ingredients.
losophe bottled organic margarita tequila from aisha tyler

Ready-to-Drink Margarita from losophē

From her new cocktail company losophē (pronounced like “philosophy”), actor/director Aisha Tyler has introduced a hand-blended, USDA certified organic ready-to-drink margarita. The tequila is from a small-batch producer in Jalisco, Mexico, and the bottle's design pays homage to the Japanese art of Kintsugi, which uses gold lacquer to meld broken parts into a more beautiful whole.
This Week's News Items

Weekly News Summaries

First Course
Consumer Reports

Consumer Reports: Lead and Cadmium Are Common in Chocolate, Especially Organic

By Kevin Loria

The research does suggest that heavy metal-containing pesticides are likely not the main contributor to heavy metals in chocolate.

PR Newswire

GrubMarket acquires Good Eggs

GrubMarket, a tech-enabled food e-ommerce company, has completed the acquisition of Oakland-based Good Eggs, an online grocery service known for its commitment to sustainability and local sourcing.

The New York Times

EPA Pulls From the Market a Weedkiller Harmful to Fetuses

By Hiroko Tabuchi

The herbicide, used widely on crops including broccoli and onions, can cause low birth weight and impaired brain development, regulators said.

Food Dive

Upside Foods sues Florida over Cultivated Meat Ban

By Elizabeth Flood

The lawsuit claims the state’s ban on cultivated meat is unconstitutional and only seeks to protect local meat producers from competition.

Second Course
Eater

Democratic VP Pick Tim Walz has Long Centered Food Policy

By Amy McCarthy and Jaya Saxena

Gov. Walz seems to understand the connection between food and climate change, and he also established a universal free school breakfast and lunch for Minnesota kids, which allowed kitchen workers to prepare lunches from scratch, with locally grown produce.

Associated Press

Seeds are Gifts from Nature, Says a Major Organic Producer. So Now It’s Going to Give Them Away.

By Cara Anna

A major organic seed company in New York has surprised its supporters by announcing it will end sales and give hundreds of varieties away, declaring “we can no longer commodify our beloved kin, these seeds, or ourselves.”

Food Dive

Consumer Reports: Chemical Found in Rocket Fuel Detected in Fruits, Dairy and Meat

By Christopher Doering

The watchdog group said perchlorate was detected in measurable levels in two-thirds of nearly 200 samples.

Third Course
Vox

How the Most Powerful Environmental Groups Help Greenwash Big Meat’s Climate Impact

By Kenny Torrella

Organizations such as the World Wildlife Fund are laundering the meat industry’s propaganda. At what cost?

The New York Times

Can Dirt Clean the Climate?

By Somini Sengupta

An Australian start-up is hoping fungi can pull carbon dioxide from the air and stash it underground.

Sustainable Pulse

Bulgaria Bans Glyphosate for Multiple Uses

The use of glyphosate is now banned in public parks and gardens, sports and recreation grounds, school and children’s playgrounds, as well as near health and educational facilities.


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This Week's Quick Hits

Quick Hits

* Real Organic Project’s 2024 Symposium will take place online and in-person on September 28th in Hudson, NY. The line-up of speakers is stellar.


* Tradin Organic’s sustainable pineapple operation in Togo.


* There is a reason why Miso Master has been in business for 45 years.


* In personnel news: Dr. Bronner’s promoted five department heads to vice president positions, and Rodale Institute added four new board members.


* GoodSAM has launched a line of transitional organic, Non-GMO Project verified and regenerative fruit chips in three varieties — banana, pineapple and plantain.


* Thrive Market’s Plastic Action Working Group has already removed 600,000 pounds of plastic from nature.


* To commemorate its 69th anniversary, Natural Grocers has released a limited edition, certified organic pecan caramel pie gourmet coffee.


* Beyond Pesticides just put out its latest issue of Pesticides and You, a compendium of scientific research on pesticide threats to human and environmental health.


* A $25M organic farm and job training campus could be coming to Chicago.


* Manuela, the Los Angeles restaurant that emphasizes regenerative and organic, is opening this fall in NYC.


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