Delivering the week’s top organic food news
8.28.2024
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Elizabeth Whitlow, Executive Director of the Regenerative Organic Alliance, Steps Aside After 6 Years


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Building a private, third-party certification from scratch is no easy feat.

But in six years, when you can build one that is available for certification in 97 countries, that spans more than 15 million acres and 450 different types of crops, in addition to the certification having been licensed to nearly 200 brands and found on 1,550+ products, that is a very serious accomplishment.

This is the remarkable legacy that Elizabeth Whitlow leaves behind, as she has just stepped aside as the inaugural executive director of the Regenerative Organic Alliance (ROA), which oversees the Regenerative Organic Certified® label (ROC). She will now move into a strategic advisory role, and taking her place on an interim basis will be industry veteran, ROA board member and Textile Exchange co-founder La Rhea Pepper.

I caught up with Elizabeth the other day, and below is a condensed version of our conversation.

Why did you decide to step aside now?

ROA has to get bigger very quickly, and we need to be a staff of 100, not fifteen. The growing pains became apparent this past spring, and we need someone who has deep experience in scaling an organization, from both a human and financial capital perspective.

The movement is really expanding, and opportunities are coming in from all over the world, but we need to have a larger infrastructure to take advantage of this interest.

I will be staying on as a board member of ROA and want to focus on updating the standards, something that has not been done since the ROC pilot five years ago. Additionally, I will be continuing to advocate as an ROA ambassador on the board of directors of IFOAM North America and as an advisory board member for Roots of Peace, a true passion project of mine.

What excites you the most about the current state of ROC and its prospects moving forward?

There are so many exciting things happening with ROC right now, whether it is the champagne producers in France or the luxury clothing brands who are introducing a new cashmere goat standard. Textiles are a massive area of opportunity, with so many global and iconic brands wanting to partner with us.

I am also very optimistic and hopeful about leveraging technology to advance regenerative organic agriculture. While some people may bristle at that thought, the reality is that we have to keep leaning on technology solutions because getting boots on the ground is becoming more expensive and time-consuming, and we need to find innovative ways to financially reward farmers for their responsible stewardship of the ecosystem.

For example, technology that uses satellite imagery to assess what is going on with improvements in soil and water. Or, bioacoustics that use AI to assess the health of birds or insects.

Lastly, there is a tremendous opportunity to build more alliances and work more closely with organizations such as Real Organic Project and IFOAM, with its Organic 3.0 initiative.

What are the biggest challenges you see moving forward that the industry really needs to address or pay attention to?

I am deeply concerned about the greenwashing of regenerative, and what is being permitted in some of the regenerative certifications, particularly the unrestricted use of toxic chemicals and allowance of GMOs.

Additionally, we have to follow the money when it comes to regenerative. I will never believe that Syngenta and the other chemical companies have any altruistic notions. So, why are they investing in it? We have to pay attention to this.

What is the message that you would like to leave everyone with?

There is so far to go and we have so much power if we come together, but we need to play the long game.

That means staying strong, staying engaged and not getting burned out. It is kind of a cliché, but this feels really important right now.

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* On September 21st, the Soil and Health Forum will take place at Tara Firma Farms in Petaluma, California.


* Dr. Bronner’s has released its 2024 All-One! Report, and in 2023, the company surpassed $100 million in lifetime donations to philanthropic and advocacy causes.


* Organic lulo from Colombia.


* Marci Zaroff, CEO/founder of ECOfashion Corp, on how companies in agriculture and manufacturing can contribute to a more sustainable world.


* Organic Soup Kitchen announced a groundbreaking partnership with CenCal Health, making it the first organization in Santa Barbara County to provide organic, medically-tailored meals to its health plan members.


* The Sprouting Company, which offers USDA certified organic sprouting kits, just received its Glyphosate Residue Free certification.


* Non-GMO Project broadens its scope with the launch of the Food Integrity Collective.


* The Simply Organic Giving Fund program is open and giving away up to $100,000.


* Restaurants and CPG brands can now get Seed Oil Free Certified™.


* Now an acclaimed restaurateur, he long concealed a secret.


* Lastly, I want to wish Ted Robb, co-founder of New Barn Organics, a speedy recovery from a terrible accident the other day. Ted is a beloved figure in the organic community, and he means so much to many of us.


New Organic Products

New Organic Products

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Red Panda Puffs Cereal from Nature's Path

The newest product from EnviroKidz, the brand from Nature's Path, is Red Panda Puffs Cereal. Made with peanut butter and strawberry crunchy whole-grain corn puffs, it is USDA certified organic, Non-GMO Project verified, vegan and gluten-free. A percentage of each sale of EnviroKidz cereal goes to animal conservation efforts and global educational programs.
Lemon Cookie plant-based protein powder organic

Lemon Cookie Plant-Based Protein Powder from Truvani

New from Truvani is Lemon Cookie Plant-Based Protein Powder. Made with only 7 ingredients, including Italian lemon and monk fruit sweetener, it offers 20g of protein per serving. USDA certified organic, Non-GMO Project verified, dairy-free, soy-free and gluten-free.
Ocean's Halo organic soy-free tankatsu sauce

Tonkatsu Sauce from Ocean's Halo

The Tonkatsu Sauce from Ocean's Halo is a Japanese-style barbecue sauce loaded with umami and goes well with traditional ramen broth, tempura or stir-fry dishes. Certified organic, vegan, gluten-free, soy-free and 30 calories per serving. It is available at Whole Foods Market.
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Yerba Mate Loose Leaf Cafe Blend from Yerba Montana

Yerba Montana has done something novel with its organic Yerba Mate Loose Leaf Cafe Blend. It takes finely ground yerba mate and blends it with a water-soluble yerba mate extract, thus maximizing caffeine content. The product is air dried and aged for flavor, and the packaging is 100% plastic-free and biodegradable.
This Week's News Items

Weekly News Summaries

First Course
Forbes

Mad Markets purchases Timeless Seeds, Aims to be “Go-To Source of Regenerative Organic Ingredients”

By Esha Chhabra

Mad Markets, a division of Mad Agriculture, is branching off into a whole new direction and is building processing units and infrastructure, which will link growers and buyers.

The New Lede

Scientists Find Mounting Evidence of Plastic Pollution in Human Organs

By Douglas Main

Different studies have detected tiny shards and specks of plastics in human lungs, placentas, reproductive organs, livers, kidneys, knee and elbow joints, blood vessels and bone marrow.

Food Dive

Consumers Still Reaching for ‘Feel Good’ Products: Whole Foods exec

By Elizabeth Flood

Despite facing higher food prices, consumers are still looking towards more premium products with more nutrients and less added sodium and sugar, said Jeff Turnas, senior vice president of culinary at Whole Foods Market.

Grainews

New U.S. Organic Rules Cause Headaches for Canadian Exporters

By Geralyn Wichers

While the Strengthening Organic Enforcement rule is filling critical holes, it is also weighing heavily on certifiers and companies, some of whom are dropping out of organic because of it.

Second Course
Yahoo!

U.S. says Bioceres’ GMO Wheat Safe for Production

By Kim Chipman and Gerson Freitas Jr.

A very troubling development.

Beyond Pesticides

Study: Organic Diet results in Lower Concentrations of Chemicals in the Body

Published this month in the Journal of Agricultural and Food Chemistry, a review found that lower concentrations of chemicals are detected in the urine of participants who eat organic.

USDA

USDA Announces Almost $10M in Organic Market Development Grants

The $9.7 million for 13 grant projects through the Organic Market Development Grant program brings the total amount awarded through the program to $85 million.

The Guardian

Report: Washing Produce Doesn’t Remove Pesticides

By Carey Gillam

A new scientific report lends weight to consumer concerns about pesticide residues on food, presenting fresh evidence that washing fruit before eating does not remove various toxic chemicals commonly used in agriculture.

Third Course
PR Newswire

Saco Foods acquires Ancient Harvest

Saco Foods, a portfolio company of Fengate Private Equity and Weathervane Investment Corp., has purchased the organic quinoa brand.

The New York Times

How Transfarmation is Giving Farmers a Way Out of CAFOs

By Cara Buckley

A very hopeful story about an organization that is helping farmers find an alternative to factory farming.

Fast Company

Fake Meat’s False Promise: Why Silicon Valley Can’t Hack the Future of Food

By Julie Guthman

A new book explores why it is not at all evident that alternative protein can deliver on its core promise of environmental improvement.


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This Week's Quick Hits

Quick Hits

* On September 21st, the Soil and Health Forum will take place at Tara Firma Farms in Petaluma, California.


* Dr. Bronner’s has released its 2024 All-One! Report, and in 2023, the company surpassed $100 million in lifetime donations to philanthropic and advocacy causes.


* Organic lulo from Colombia.


* Marci Zaroff, CEO/founder of ECOfashion Corp, on how companies in agriculture and manufacturing can contribute to a more sustainable world.


* Organic Soup Kitchen announced a groundbreaking partnership with CenCal Health, making it the first organization in Santa Barbara County to provide organic, medically-tailored meals to its health plan members.


* The Sprouting Company, which offers USDA certified organic sprouting kits, just received its Glyphosate Residue Free certification.


* Non-GMO Project broadens its scope with the launch of the Food Integrity Collective.


* The Simply Organic Giving Fund program is open and giving away up to $100,000.


* Restaurants and CPG brands can now get Seed Oil Free Certified™.


* Now an acclaimed restaurateur, he long concealed a secret.


* Lastly, I want to wish Ted Robb, co-founder of New Barn Organics, a speedy recovery from a terrible accident the other day. Ted is a beloved figure in the organic community, and he means so much to many of us.


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