At last month's National Organic Standards Board meeting, the vote over conventional celery powder raised serious questions about what organic means.
A recap of the National Organic Standards Board meeting in Pittsburgh and how the two new add-on labels may cause a change in the status quo.
The lack of clarity regarding the Origin of Livestock rule has been a major problem for all organic stakeholders, and Congress has finally stepped in to address it.
Another dairy scandal is tarnishing the integrity of the organic seal. The question now is -- how will the industry respond?
At a recent congressional hearing, the USDA said it is open to discussing gene-edited foods in organic production -- something incredibly worrisome.
A look at how the USDA is allowing glyphosate to be sprayed on the land below "organic" hydroponics farms and what this means for the overall industry.
At the 37th National Pesticide Forum in NYC, activists from around the country showed how they are having real success in banning toxic chemicals from their local cities and states.
The abrupt departure of Mark Kastel, co-founder of The Cornucopia Institute, raises some very serious questions and will have a dramatic impact on the future of the organic industry.
In an unprecedented move, The Cornucopia Institute has released an organic certifier scorecard. This will give brands, farmers and consumers insight into which certifiers are allowing organic hydroponic and 'factory farm' operations to flourish.
A look at how the USDA is harming the organic sector by not clarifying the rules.
The USDA just released its Agricultural Trade Promotion Program recipients, and organic was allocated just $547K out of $200M. What this means and the lost opportunity it represents for our industry.
We break down the legal action taken against the USDA in regards to hydroponics and why this move is so important to the integrity of the organic seal.
Passage of the long-awaited Farm Bill appears imminent, and we take a look at how organic food fared in this important piece of legislation.
In a very positive development for small organic farmers, the USDA just ruled that paper pots -- an important planting tool -- will be allowed in organic until further notice.
My recap of last week's National Organic Standards Board meeting in Minnesota. While progress is definitely being made in fighting against fraudulent organic imports, inconsistencies remain.
An exclusive interview with USDA Secretary Sonny Perdue who talks about all-things organic, including hydroponics in organic and the status of the GMO-labeling bill.
Audrey Denney is a rarity among candidates for the U.S. House of Representatives. She is not only pushing an organic food agenda but a regenerative agriculture one as well.
In a New York court yesterday, a judge ruled in favor of consumer advocacy group Avaaz in a fight to kill a subpoena from Monsanto.
As part of an impending glyphosate lawsuit in St. Louis, Monsanto has served a subpoena to consumer advocacy group Avaaz. The implications of this subpoena are enormous and will test the freedoms we have as individuals in society today.
The Real Organic Project could end up being an incredibly important valuable program for both organic farmers and consumers. More specifically, it will address two main areas of organic that the USDA is falling short -- two areas that are having a real negative impact on the integrity of the organic seal.
At Organic Insider, we have been covering the issue of fraud in organic extensively over the past year and have been extremely concerned about it. Yet, what took place at the National Organic Standards Board meeting in Arizona made me feel very optimistic about things. Here is why.
Despite a few positives, the 2018 farm bill will create real harm to the organic industry. I explore the good, the bad and the long-term implications for organic if this piece of legislation does go through.
There is a very painful truth that we must accept, and it has to do with how the current USDA views the National Organic Standards Board. Unfortunately, this has very serious and negative consequences for the future of our industry.
Rose Marcario, the CEO of Patagonia, is slowly and quietly becoming one of the most important leaders in the organic food movement. What is so admirable about Rose is that she is not afraid to speak her mind and to do the right thing, on behalf of protecting organic and the environment. Here is my candid conversation with Patagonia's fearless CEO.