Delivering the week’s top organic food news
9.11.2024
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A Third Organic Certifier Faces Conflict of Interest Complaint


When Congress drafted and passed the framework for the National Organic Program, it acutely understood that “trust” and “integrity” were values that could not be compromised.

Hence, it specifically wrote legislation to prevent any conflict of interest from taking place between an organic certifier and the entity that it oversees. However, despite the clarity of this directive, it appears that the law is not being followed.

Even worse, there appears to be a continuing pattern of this law not being followed, something we have covered in Organic Insider (see here and here). When we reached out to the USDA for an update on these two complaints, the agency said that the CCOF complaint is “ongoing.”

The latest news is that watchdog group OrganicEye has filed a conflict of interest legal complaint against a third separate organic certifier.

This time, Florida Organic Growers (FOG) and its certification arm, Quality Certification Services (QCS), based in Gainesville, FL, are being accused of receiving contributions, conference sponsorships and other payments over and above certification fees from operations that FOG oversees.

At issue is something directly addressed in the Organic Foods Production Act of 1990, as ratified by Congress; namely, that the relationship between an organic certifier and the entity it is certifying, such as a farm or co-packing facility, be arms-length and completely objective.

To meet this very specific goal, federal code 7 USC 6515 (h)(2): Requirements of certifying agents says the following:

h) Conflict of interest

Any certifying agent shall not —

(2) accept payment, gifts or favors of any kind from the business inspected other than prescribed fees

Prior to 2002, organic certifiers took on many roles, including certification and advocacy, and raised money from the industry to underwrite their work.

Yet, when the USDA began to implement the National Organic Program in that year, the agency required organic certifiers to separate these roles, so that the certification entity could operate without a conflict of interest. For example, NOFA/Mass separated its advocacy and certification arms, and it spun off Baystate Organic Certifiers as an independent entity with its own governance and offices.

According to OrganicEye’s complaint, Florida Organic Growers still fully owns its certification arm, QCS, and receives “payment, gifts or favors of any kind from the business inspected other than prescribed fees,” which violates federal law, the watchdog group contends.

In response to OrganicEye’s allegations, Ramkrishnan Balasubramanian, CEO of Florida Organic Growers, told Organic Insider that “the complaints expressed have no merit.”

In addition to this conflict of interest legal complaint against FOG and QCS, OrganicEye has updated its request to the USDA Office of Inspector General to investigate the National Organic Program. The group alleges malfeasance at the National Organic Program in its lack of preventing corporate influence peddling, in the form of financial payments to certifiers over and above inspection fees, and failing to enforce the agency’s regulations preventing conflicts of interest, leading to the erosion of the integrity of the organic label.

MOTIVATION BEHIND LEGAL COMPLAINT

When asked about what led OrganicEye to investigate a possible conflict of interest at Florida Organic Growers, the group said it was trying to determine why some legacy certifiers are willing to certify giant hydroponic (soil-less) operations and industrial livestock operations, while many of their counterparts do not view such operations as legal under the Organic Foods Products Act of 1990 and federal regulations.

It is now up to the USDA’s National Organic Program to decide whether this legal complaint against Florida Organic Growers and Quality Certification Services has merit or not. Additionally, the USDA Office of Inspector General must determine whether the National Organic Program is guilty of malfeasance.

Organic Insider will keep its readers informed as developments related to these matters unfold.

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* Two reminders about upcoming online and in-person conferences: On September 21st, the Soil and Health Forum in California, and the Real Organic Project Symposium on September 28th in New York.


* On September 24th, Dr. Bronner’s is co-hosting a live webinar called Discover the World of Serendipol — which will explore the transformative impact of regenerative organic farming and community engagement in Sri Lanka.


* Thrive Market won five Store Brands’ Editor’s Picks Awards — for its regeneratively grown organic dried mango and Irish sea moss, among others.


* Natural Grocers announced a new partnership with Rodale Institute to help grow the regenerative organic movement.


* Tradin Organic and Fairfood joined forces to develop a dashboard that answers EUDR and CSDDD uncertainties.


* Prove is a new tech platform that enables farmers and brands to differentiate themselves from the competition.


* Lady Moon Farms and Happy Dirt have partnered to expand their reach and impact within the organic produce industry.


* Torsten Kuenzlen has joined Teeccino as co-CEO, alongside the company’s founder, Caroline MacDougall.


* In Los Angeles, Urth Caffé will offer organic dining at Getaway Space’s EV-charging café.


* Paris Hilton goes organic at Walmart.


* The wellness drink for sober people that some say they can’t stop drinking.


New Organic Products

New Organic Products

GoodSAM organic chocolate covered nuts and mango chocolate bars

Raw Cane Sugar Chocolate Bars & Chocolate Covered Nuts and Fruit from GoodSAM Foods

The newest offerings from GoodSAM Foods include Hazelnut Dark Chocolate, Sea Salt & Nibs Dark Chocolate, Dark Chocolate, Chocolate Covered Macadamia Nuts and Chocolate Dipped Mango. The dark chocolates are crafted from regeneratively farmed, organic cacao beans and cane sugar grown alongside one another in Ghana, and everything is USDA certified organic, Non-GMO, gluten-free, vegan certified and packaged in 100% compostable packaging. Now available on the GoodSAM website, Amazon and select retailers, including Sprouts, with upcoming availability at Fresh Thyme.  
organic pumpkin spice latte from daily harvest

Pumpkin Spice Latte from Daily Harvest

The Pumpkin Spice Latte from Daily Harvest is a limited edition offering and features Japanese pumpkin, also known as kabocha squash, which is rich in immunity-supporting Vitamin A. The USDA certified organic latte is spiced with nutmeg, cinnamon, cardamom, ginger, cloves and black pepper, then sweetened with a touch of maple syrup. It can be served hot or cold.
Alexandre Family Farms organic probiotic sour cream A2 milk

Regenerative Probiotic A2/A2 Sour Cream from Alexandre Family Farm

The new European-style Probiotic Sour Cream from Alexandre Family Farm has a high milkfat percentage (25%), which gives it a creamy taste and body, and comes from grass-grazing cows. Made with A2/A2 milk and live cultures for gut health, it is USDA certified organic and Land to Market verified regenerative. Available nationwide at natural food markets and at San Francisco Bay Area farmers markets.
milkadamia organic flat pack oat milk 2d plant based vegan

Flat Pack Oat Milk from milkadamia

New from milkadamia is Flat Pack Organic Oat Milk. These sheets of oat milk utilize a 2D-printing process, which drastically cuts packaging waste by 94% and weight by 85%. Each pack contains eight sheets, making half a gallon of oat milk. The product is now available for retail distribution, with an anticipated roll-out online and on shelves in January 2025.
This Week's News Items

Weekly News Summaries

First Course
Blue Book Services

USDA to spend $120M on Specialty Crops Research, Organic Production

The investment includes $70.4 million to support specialty crop production research and $50.5 million to support farmers and ranchers who grow and market organic products.

Eater

Foxtrot Reopens First Store, Nearly Five Months Since Sudden Closures

By Ashok Selvam

The chain will focus on Chicago and Dallas.

Second Course
Food Navigator

Lil Bucks raises $3m in Series A Funding

By Ryan Daily

Founded by Emily Griffith, the sprouted organic buckwheat brand closed a round led by Proterra Investment Partners.

Food Dive

Buckwheat, Quinoa and Farro are Emerging as Star ingredients

By Elizabeth Flood

More companies are incorporating these grains into their products to enhance nutrition and sustainability.

Bio Eco Actual

The Organic Agenda in the EU for 2024-2029: What’s Ahead?

Aurora Abad, secretary general of the Organic Processing and Trade Association, takes a look at the key issues in the coming years.

Third Course
CNBC

Amazon is opening Fresh supermarkets after Yearlong Stall

By Annie Palmer

After a yearlong hiatus, Amazon has begun to open new locations of its Fresh supermarket chain.

Center for Food Safety

Lawsuit Filed Over Government Failure to Protect Endangered Species

The Center for Biological Diversity, along with Center for Food Safety and Pesticide Action Network North America, sued the U.S. Fish and Wildlife Service for failing to adequately protect more than 1,500 species of wildlife and plants from the insecticide malathion.

Bakery and Snacks

The Mondelēz Lawsuit: A Warning Shot in the Battle for Authentic Sustainability Claims

By Gill Hyslop

A proposed class action lawsuit filed against Mondelēz International – alleging ‘false and deceptive marketing and sale of cocoa products that display its Cocoa Life logo’ – presents significant ramifications for the company, the broader food industry and consumers alike.


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This Week's Quick Hits

Quick Hits

* Two reminders about upcoming online and in-person conferences: On September 21st, the Soil and Health Forum in California, and the Real Organic Project Symposium on September 28th in New York.


* On September 24th, Dr. Bronner’s is co-hosting a live webinar called Discover the World of Serendipol — which will explore the transformative impact of regenerative organic farming and community engagement in Sri Lanka.


* Thrive Market won five Store Brands’ Editor’s Picks Awards — for its regeneratively grown organic dried mango and Irish sea moss, among others.


* Natural Grocers announced a new partnership with Rodale Institute to help grow the regenerative organic movement.


* Tradin Organic and Fairfood joined forces to develop a dashboard that answers EUDR and CSDDD uncertainties.


* Prove is a new tech platform that enables farmers and brands to differentiate themselves from the competition.


* Lady Moon Farms and Happy Dirt have partnered to expand their reach and impact within the organic produce industry.


* Torsten Kuenzlen has joined Teeccino as co-CEO, alongside the company’s founder, Caroline MacDougall.


* In Los Angeles, Urth Caffé will offer organic dining at Getaway Space’s EV-charging café.


* Paris Hilton goes organic at Walmart.


* The wellness drink for sober people that some say they can’t stop drinking.


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