Nut Butter Graham Cracker Sandwiches from Once Again Kernza Flakes Cereal from Cascadian Farms Energy Seltzers from Machu Picchu Plant-Based Super “Blue” Cheese from Nuts for Cheese Paleo Beef Andouille Sausage from Charcutnuvo Infused Maple Syrup, Aged in Bourbon Barrels from Thrive Market White Chickpea Miso Crystals from Wilderness Poets Coconut Desserts from Harmless Harvest Dark Roast and Decaf Coffee from GOODONYA Yellow and Blue Corn Taco Shells from Que Pasa Regenerative Dried Fruit from Sol Simple Strawberry Passionfruit Sparkling Juice from Suja Organic Pili Nuts from Divine Organics Adobo Mexican Crumbles from Hodo Unscented Deodorant from Truvani Superseed Boosters from Tiny Sprouts Dairy-Free Whipped Cream from Forager Project Adaptogenic Tea from Sama Regenerative Maple Pecan Ground Coffee from Thrive Market Multi Grain Squares Cereal from Cascadian Farm Pumpkin Spice and Gingerbread Dark Chocolate from Hu Products Unsweetened Soymilk from Forager Project Regenerative Organic Certified Eggs from New Barn Organics Northwest Hops Limited Edition Kombucha from Brew Dr.