In collaboration with Friends of the Earth and Real Food Media, a new report from U.S. Right to Know uncovers the disinformation strategies that pesticide companies employ.
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In collaboration with Friends of the Earth and Real Food Media, a new report from U.S. Right to Know uncovers the disinformation strategies that pesticide companies employ.
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The Detox Project reported that its Glyphosate Residue Free certification grew more than 20% in the past year to nearly $800 million, with more than 100 brands having been certified.
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The EPA knows that plastic containers are leaching toxic ‘forever chemicals’ into pesticides. But PFAS are also ending up in pesticides from other sources — in much higher quantities.
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In a massive blow to agrichemical lobbyists, the Indian government has restricted the use of glyphosate-based herbicides due to the risks to human and animal health.
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The lawsuit claims that the EPA does not review actual pesticide formulations when assessing pesticide risks.
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During his first speech at the U.N. General Assembly as the new President of Colombia, Gustavo Petro slammed the use of “poisons such as glyphosate” that have been used in aerial spraying campaigns to kill coca crops.
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The government’s unwillingness to enforce the rules is severely damaging organic and jeopardizing the health of our valuable farmworkers.
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More than 80% of urine samples drawn from children and adults in a U.S. health study contained glyphosate, a chemical that is linked to cancer.
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The European Union’s executive arm proposed setting legally binding targets to reduce the use of chemical pesticides by 50% and a ban on all pesticide use in areas such public parks, playgrounds and schools.
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The U.S. Supreme Court on Tuesday rejected Bayer’s bid to dismiss legal claims by customers who contend its Roundup weedkiller causes cancer. as the German company seeks to avoid potentially billions of dollars in damages.
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In a historic victory for farmworkers and the environment, the U.S. Court of Appeals for the Ninth Circuit overturned the EPA’s decision that the toxic pesticide glyphosate poses no cancer risks, sending the agency back to redo its environmental analysis.
Read Article In a major victory for health and environmental groups, a California court has ruled that a sweeping state pesticide spraying program is unlawful.
Read Article A new survey from One Degree Organic Foods reveals a significant gap in consumer education and awareness when it comes to the world’s most widely used pesticide.
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Nearly 70% of non-organic produce tested had detectable pesticide residue, usually at levels that fell within the legal limits in the U.S.
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People whose diets consisted of 85% organic foods had lower levels of glyphosate in their urine.
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The world’s most used weedkiller, glyphosate, was discovered in a wide range of essential food products including bread, pulses and grains from top grocery stores such as Hy-Vee, Whole Foods Market, Amazon, Walmart and Target.
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It’s very reasonable to think that the number is the same in the U.S. — and particularly worrisome since glyphosate is known to “cause to cancer.”
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Even though dicamba has drifted rampantly to cause unprecedented levels of damage to neighbors’ crops and wild plants over the past five years, the EPA will not take appropriate action to stop this.
Read Article Disproving a previous assumption by EU authorities, a German study says that glyphosate and dozens of other pesticides are traveling through the air for miles into national parks and cities.
Read Article According to French researchers, tripling organic farms by 2030 costs less than subsidizing pesticides.
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U.S. Sen. Cory Booker (D-NJ) has reintroduced legislation to protect children and farmworkers by banning dangerous pesticides like paraquat, neonicotinoids and organophosphates.
Read Article The EPA has finally acknowledged that the endocrine-disrupting pesticide atrazine and cancer-causing pesticide glyphosate are each likely to harm more than 1,000 of the nation’s most endangered plants and animals.
Read Article A new study has created a concept called a Dietary Risk Index (DRI) and tells us that organic farming lowers dietary risks of exposure to pesticides.
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In a historic victory for farmers, the environment and public health, the EPA announced that it will be revoking all tolerances of chlorpyrifos, effectively banning all food uses of the toxic, brain-damaging pesticide in the U.S.
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