In an attempt to grow its number of lower-priced grocery items, Amazon has cut its seller fees from 15% to 8%.
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In an attempt to grow its number of lower-priced grocery items, Amazon has cut its seller fees from 15% to 8%.
Read ArticleOn Amazon’s 3rd quarter conference call, CFO Brian Olsavsky said that the company will probably develop new store formats.
Read ArticleThe UK’s dominant organic supermarket chain has retained an investment bank and is putting itself up for sale.
Read ArticleWith facilities in New York City, Newark, Providence and Portland, Foodworks is providing a co-working space for food and beverage entrepreneurs.
Read ArticleCircleUp Growth Partners is a new $125m fund that will make CPG investments using a machine-learning tool called Helio.
Read ArticleOn track towards a $20 million run-rate, the uber-successful REBBL wants to redefine the meaning of a functional beverage.
Read ArticleRodale, whose titles include Men’s Health, Prevention and Organic Life, has been sold to Hearst, ending the family’s 75-year control over a very influential health and wellness media property. Rodale Institute is a non-profit entity and has nothing to do with the sale of Rodale.
Read ArticleUniquely J, a private label of Jet.com, has released its first 50 products, including organic coffee, organic salsa, organic teriyaki sauce and other household items.
Read ArticlePipeline Foods has launched a Farm Profit Program, which will help farmers increase profitability through organic, regenerative production practices.
Read ArticleA number of Whole Foods’ leases are preventing Amazon from executing specific strategic initiatives, such as installing Amazon lockers.
Read ArticleTarget is in the process of opening up a dozen smaller-format stores across the country, which have more than twice the sales productivity of the company’s average store.
Read ArticleSo far, Amazon’s takeover of Whole Foods has not disrupted grocery prices throughout the industry. However, it is very early.
Read ArticleIn what could be a sign of things to come – and what might have been dictated by Amazon – Whole Foods has closed its first location of its new 365 chain.
Read ArticleAlready available in 100,000 points of sale, Hippeas just raised $10 million, with the goal of doubling its 2017 revenues.
Read ArticleWith the release of the “Monsanto Papers,” we get a behind-the-scenes look at how Monsanto was able to get Professor Seralini’s study on glyphosate deleted from the archives of a scholarly journal for its lack of “conclusive evidence” – the first time this has ever happened.
Read ArticleA look into the practices of online vendors Crowd Cow and Butcher Box, who may not be delivering good on their promises.
Read ArticleSeeking to attract emerging brands while staying ahead of the innovation curve, Kroger held its first Natural Foods Innovation Summit, which it expects to host a few times per year.
Read ArticleThings between the two companies must be really bad because at a speech Sunday at the American Production and Inventory Control Society’s annual conference, Whole Foods’ Co-Founder and CEO John Mackey described the culture clash as “challenging”.
Read ArticleSeeking to fend off advances from Amazon-owned Whole Foods, Costco has introduced new delivery options for its members, with some products at lower prices than previously set on its website.
Read ArticleSince its splashy entrance into the U.S. market a few months ago, German supermarket chain Lidl has seen a steady decline in traffic.
Read ArticleUnder pressure from having glyphosate discovered in its ice cream, Ben & Jerry will introduce an “organic dairy” line in 2018, which it expects to account for 6% of total U.S. sales.
Read ArticleEast Coast ingredient distributor Baldor has gotten into the meal kit business with a “veggie side kit” offering.
Read ArticleKeVita, Justin’s and Dave’s Killer Bread share what they learned and how things changed after being acquired by major food companies.
Read ArticleIt is expected that Amazon will introduce artificial intelligence into its Whole Foods stores, thereby changing the way we shop for food.
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