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Thanks to the war in Ukraine war, unprecedented supply chain challenges, inflation and lingering effects of a global pandemic, operating an organic food business has never been more difficult.
Given these conditions, it should come as no surprise that the once ravenous and seemingly insatiable demand to invest in organic brands has reversed course in dramatic fashion.
One way to measure just how stunning this about-face has been is to analyze how Wall Street has valued publicly-traded, organic/natural food companies over the past few years.
In approximate terms, here is a look at the valuation multiples of Vital Farms, Laird Superfood and Zevia.
VITAL FARMS (VITL:NASDAQ)
October 2020 — 12.1x trailing revenue
July 2022 — 1.7x trailing revenue
LAIRD SUPERFOOD (LSF:NYSE American)
December 2020 — 20.6x trailing revenue
July 2022 — 0.5x trailing revenue
ZEVIA (ZVIA:NYSE)
September 2020 — 10.2x trailing revenue
July 2022 — 1.6x trailing revenue
For most organic brands, going public is neither realistic nor an aspiration, yet this analysis does give us one data point regarding the willingness of investors to own a piece of an organic food business.
But how do venture capitalists, who invest in private organic companies, view the current environment?
“Doing an equity raise is rough right now, and it is a harder time to get capital,” said Genevieve Gilbreath, co-founder and general partner at Springdale Ventures. “We are seeing a lot more bridge rounds (convertible notes) getting done because brands want to ensure that there is extra capital on hand in case of a downturn. However, most VCs are waiting until the end of Q3 to see what is happening in the market and for valuations to compress. And they are compressing. The ‘growth-at-all-costs’ approach has gone away, and tech investors are much less interested in CPG right now, which is also helping to normalize valuations.”
According to Ross Iverson, chief investment officer of Manna Tree, “It will be more challenging for firms without significant adoption levels to receive funding while they are burning cash. New business models, new ingredient types and new brands will struggle the most through this cycle. On the flip side, firms that are getting creative by partnering, merging or building platforms to scale may be more appealing to investors to gain the level efficiencies and correlating profits sooner. We have always been very selective in our approach, and out of the 1,100 deals we have reviewed in the past 48 months, we have invested in 12.”
One segment of the market that has been actively making investments in younger organic brands has been the CPG multinationals. But the manner in which they are approaching deals has changed with the market as well.
“Three to five years ago, the big strategics were sprinkling money around, but you are now seeing more focus from them,” said Jonathan Hodson-Walker, managing partner of Silverwood Partners, an investment banking firm that advises CPG brands. “The strategics are still making minority investments, but they are less interested in buying small brands that are experimental and can’t be $100M businesses. Supply chains and scale are very important to them right now.”
Manna Tree’s Ross Iverson shares this sentiment.
“From our experience, the larger CPG brands would like to see ‘turn-key’ operations versus absorbing into existing infrastructure due to the supply chain pressures. They are also wanting to see larger revenue levels to ensure consumer adoption of a product. I believe they will continue to look for compelling minority investments to ensure they have a seat at the table for acquisition.”
When that potential acquisition comes is a lot more unclear given the current market conditions, and brands need to be ready for what may lie ahead.
“There is a ton of uncertainty right now, and we are telling our portfolio companies to prepare for what might be a downturn. Pull back where you can but still drive growth, and have a very strong point of differentiation. If your supply chain is not really tight, you will get cut off from shelves. Target doesn’t want to deal with anyone who cannot fulfill orders,” put forth Genevieve Gilbreath.
With gratitude, Max Goldberg, Founder |
* The world’s best restaurant sits on the eighth floor of a soccer stadium and serves organic food.
* Dr. Bronner’s has released its 2022 All-One Report! — Lead with Heart.
* TikTok’s favorite new smoothie ingredient, which Erewhon also helped make famous.
* Tradin Organic discusses supply chain challenges and the trends in healthy oils.
* Cosmic Bliss is rewarding consumers with “ice-screams” — with donations being made to Rodale Institute and the Regenerative Organic Alliance.
* Lemon Perfect has hired former Coca-Cola executive Jim Brennan as its new president and chief revenue officer.
* Sakara Life’s intimate dinner party in the Hamptons.
* Planet Labs PBC and Organic Valley have completed a pilot program that utilizes satellite technology to efficiently measure pasture health on dairy farms.
* This hotel in Oregon has its own organic farm.
* Organic India has opened a café and community gathering space in Boulder.
An excellent analysis of the economic situation in Sri Lanka and what the media, including Tucker Carlson, fail to mention when blaming the country's financial problems on the switch to organic farming.
Governor Gavin Newsom signed into law the 2022–2023 state budget that includes $5 million for grants, technical assistance, education and outreach to support farmers and ranchers to transition to organic. The program also sets aside funds for socially disadvantaged farmers and ranchers.
The U.S. Fish and Wildlife Service has denied requests by conservationists and members of Congress to phase out the use of agricultural pesticides on national wildlife refuges.
The U.S. Ninth Circuit Court of Appeals will hear arguments challenging a district court ruling that authorized the USDA to continue certifying soil-less hydroponic operations as organic under the organic label.
More than 80% of urine samples drawn from children and adults in a U.S. health study contained glyphosate, a chemical that is linked to cancer.
CEO Rachel Drori says that the company has identified tara flour as the cause of the more than 470 illnesses reported to the company.
This map includes regional and local brands rated 4 or 5 cows on Cornucopia's Organic Dairy Scorecard, as well as small certified organic dairies that meet its top-rated standards but only sell direct from the farm.
An animal welfare researcher says the practice can protect calf health. But there's growing interest in the potential benefits of the cow and calf bond.
Delta Galil Industries, the Israeli-based global manufacturer and marketer of branded and private label apparel products, has acquired the Organic Basics brand and certain assets.
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* The world’s best restaurant sits on the eighth floor of a soccer stadium and serves organic food.
* Dr. Bronner’s has released its 2022 All-One Report! — Lead with Heart.
* TikTok’s favorite new smoothie ingredient, which Erewhon also helped make famous.
* Tradin Organic discusses supply chain challenges and the trends in healthy oils.
* Cosmic Bliss is rewarding consumers with “ice-screams” — with donations being made to Rodale Institute and the Regenerative Organic Alliance.
* Lemon Perfect has hired former Coca-Cola executive Jim Brennan as its new president and chief revenue officer.
* Sakara Life’s intimate dinner party in the Hamptons.
* Planet Labs PBC and Organic Valley have completed a pilot program that utilizes satellite technology to efficiently measure pasture health on dairy farms.
* This hotel in Oregon has its own organic farm.
* Organic India has opened a café and community gathering space in Boulder.