Delivering the week’s top organic food news
3.1.2023
100% Non-GMO

Incredibly, Organic Exports from Ukraine to Europe Increased by 13% in 2022

(Ukrainian organic exporters with Ukraine's First Deputy Minister of the Ministry of Agrarian Policy and Food, Taras Vysotskyi, 3rd from the right. All photos taken at Biofach 2023 in Germany and courtesy of FiBL.)


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What often gets forgotten is just how much organic brings people together and how a global commitment to this trusted food supply is such a unifying force.

As a result of tireless efforts from advocates throughout Europe, exports from Ukraine to the EU and Switzerland totaled 225,814 metric tons of organic products, an astonishing 13% year-over-year growth versus 2021, according to an analysis of the Ukrainian Certification Body Organic Standard.

Critical to this success has been the financial support from the Swiss government-backed State Secretariat for Economic Affairs (SECO), which directs funds to an initiative called the Quality Food Trade Program (QFTP).

In partnership with consulting firm SAFOSO, the Switzerland-based Research Institute of Organic Agriculture (FiBL) implements the QFTP and has been working in Ukraine to develop the organic sector there for the last 20 years. FiBL has a team of 300 professionals, the majority of whom work on behalf of Swiss and EU organic farmers but 30 of them are focused on organic agriculture in emerging countries around the globe.

With the dramatic disruption of the organic food supply chain in Ukraine, executives from FiBL told their donors that project funds needed to be immediately reallocated for emergency support of organic farms.

In addition to launching simultaneous private fundraising campaigns, the organization had to understand exactly which organic operations were still viable. According to a July 2022 survey of organic businesses in Ukraine, conducted by the Organic Initiative and Organic Ukraine NGO, 70% of organic operators were continuing production and processing, either fully or partially.

One thing that played in their favor was that in 2021, Ukraine experienced record yields, much of which was still in storage. But figuring out the logistics of bringing the organic products — primarily soybeans, sunflower, corn, wheat, spelt, buckwheat and berries — out of the country posed a formidable challenge.

It was nearly impossible to export by sea, such as what had been done historically for exports bound for the U.S. Additionally, some railways were destroyed, and finding truck drivers proved to be exceedingly difficult because so many of the men were mobilized to support Ukraine.

As a result, shipping costs doubled or tripled, which, fortuitously, ended up being covered by the market. European customers happily paid these prices in order to back the organic community in Ukraine and help keep the organic sector there alive.

In order to facilitate these commercial activities and communicate why prices were so much higher, FiBL conducted online business events, did podcasts and facilitated matchmaking activities, such as the organization of Online Organic Export Days, the Ukrainian National Pavilion at Biofach in July 2022 and the international celebration of Ukrainian Organic Day last September.

MOVING FORWARD

Given the circumstances, 2022 proved to be much more successful than anyone could have imagined.

However, looking ahead, the picture remains quite opaque.

Yields from the 2022 harvest were not nearly as good as those in 2021, and with this harvest still in storage, it is unclear how much of that volume can be exported. Furthermore, last fall, much of Ukraine’s electrical grid stopped functioning, which meant that many farmers could not dry their harvests or freeze their berries. Generators were sent in from Western Europe, something that helped but did not completely solve the problem.

More broadly, the overall organic market and infrastructure have been gutted.

Aside from the decreased number of organic farmers and a steep reduction in output, many people working on the administration and policy side of the industry have fled Ukraine and may never come back.

This is particularly tragic because pre-2022, Ukraine’s organic domestic market had been gaining fantastic traction, growing by about 20% each year and accounting for 3-5% of the country’s overall food sales.

In the meantime, FiBL is forging ahead with its work. Along with its financial support, matchmaking activities and fundraisers, FiBL continues with its training of organic farmers to help them improve production and manage diseases on their land. Recently, the QFTP and other international donor programs funded the participation and attendance of 23 Ukrainian organic exporters at Biofach 2023 in Germany.

“For our organic projects in Ukraine, we cannot plan one to three years in advance, as we did in the past,” acknowledged Dr. Toralf Richter, deputy leader of the group value chains & markets at the FiBL. “Now, it is month to month, and the only thing we can do is focus on the remaining parts of the country still under the Ukrainian flag.”

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For any U.S. or international organic brands that wish to participate in the matchmaking activities, FiBL recommends making a financial donation supporting the Ukrainian organic sector. Two very reputable organizations that will get money directly into the hands of Ukrainian organic farmers are Support of the Organic Sector of Ukraine and Grant Program by the German Organic Project.

Full group of ukranian organic exporters biofach 2023 Ukrainian exporters with First Deputy Minister of the Ministry of Agrarian Policy and Food of Ukraine Taras Vysotskyi_at Biofach23 .jpg(Group photo of the 23 Ukrainian organic exporters with First Deputy Minister Taras Vysotskyi, middle — bottom row.)

ukranian organic exporters biofach ifoam staff Fibl 2023(FiBL and IFOAM staff stand in solidarity with Ukraine.)

toralf richter ukranian organic exporters biofach ifoam staff Fibl 2023(FiBL’s Dr. Toralf Richter giving a welcome speech at the Ukraine pavilion.)

 

As many of you may know, Natural Products Expo West is next week, and I will be documenting each day in Anaheim on my Instagram Stories. Please be sure to follow along.

Also, if you’ll be at the show and would like to come say hello, I will be moderating two panels.

*Understanding & Supporting the Agricultural “E” in ESG
Thursday, March 9th at 1:30pm
Marriott, Grand Ballroom F

* Is Precision Fermentation Regenerative? Problems and Solutions with GMOs 2.0
Friday, March 10th at 2:30pm
Marriott, Marquis NE

In case you missed it, here was my full recap of Expo West 2022.

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* Tradin Organic unveiled its newly opened Ethiopian avocado project.


* Paul Lightfoot, general manager of Patagonia Provisions, has joined the board of directors at the Regenerative Organic Alliance, which oversees the Regenerative Organic Certified® label.


* Naomi Whittel, founder & CEO of Naomi Whittel Brands, has been named president of the board of directors at the Organic & Natural Health Association.


* A Michelin-starred, organic restaurant is set to open on the Upper West Side in NYC.


* Mad Agriculture has launched a Regenerative Impact Program for CPGs to realize regenerative sourcing goals.


* The organic soup doula in NYC.


* A really beautiful and inspiring piece from Meghan Rowe, co-founder of White Leaf Provisions, on feeling the Impostor Syndrome at Expo West — and how she deals with it.


* Farmland LP, the largest fund manager focused on organic farmland in the U.S., is set to acquire Riverwood Farm in Oregon’s Willamette Valley.


* Maine’s first organic dairy farm wins a James Beard America’s Classics Award.


* Meet the man who talks to bees.


* How Sun+Earth-certifed, regenerative cannabis brand Moon Made Farms is cultivating wellness from the ground up.


* Insightful op-ed on the UK’s food shortage.


New Organic Products

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Regenerative Organic Certified® Broccoli Microgreen Powder from True Grace

True Grace has come out with the world's first Regenerative Organic Certified® Broccoli Microgreen Powder. These microgreens, which are grown in nutrient-dense soil and are freeze-dried for maximum phytochemical retention, contain glucoraphanin and sulforaphane -- naturally occurring compounds that have been shown in studies to gently support the detoxification process.
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Biodynamic® Apple and Apple + Cherry Sauces from White Leaf Provisions

White Leaf Provisions has just introduced Apple and Apple + Cherry Sauces, which are both organic and certified Biodynamic® by Demeter. Containing zero added sugar, they are made with three different varieties of regeneratively-grown apples. Glyphosate Residue Free certified, gluten-free and kosher.

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Organic startup Cajú Love has announced that it is launching its cashew fruit meat in U.S. retail and food service. This novel product, which is 100% upcycled and made from discarded nuts and juice from Brazilian cashew apples, provides a meatless alternative that offers a similar cooking experience to chicken, pork or tuna.
This Week's News Items

Weekly News Summaries

First Course
The New York Times

For the First Time, Genetically-Engineered Trees Have Been Planted in a U.S. Forest

By Gabriel Popkin

The organic industry needs to start viewing Sam Altman -- the person behind ChatGPT and the backer of many GMO 2.0 companies -- in the same light as Bill Gates, due to his very strong influence in Silicon Valley and his financial endorsement of genetic engineering technologies.

The Conexxion

Sales of Organic Food Decline in France

By Martin Greenacre

After booming during Covid, the organic food market is on the decline in France, and farmers say inflation is not to blame.

Food Dive

FDA says Plant-Based Milk Labels Should Indicate Nutritional Differences

By Megan Poinski

There are 60 days for interested parties to comment on this draft recommendation before the FDA considers finalizing it.  

Food Safety News

OPN Releases ‘State of Organic Produce 2022’ Report

In the Organic Produce Network's report, sales of onions grew 15.4%, cucumbers 11.3%  and potatoes 10.7%.

Second Course
Food Dive

Miyoko’s Creamery sues its Namesake Founder over Accusations of Stealing Proprietary Information

By Megan Poinski

A tragic situation unfolding at Miyoko's. The company founder, Miyoko Schinner, gave her take on the situation in a LinkedIn post.

Food Navigator

Former Whole Foods Executives say ‘Don’t Try to be All Things’ to Win at Sustainability Game

By Ryan Daily

Brands need to focus on authenticity and not try to appeal to everyone to win in this space, a panel of former Whole Foods leaders shared during a recent webinar.

Center for Food Safety

Despite Clear Evidence of Continuing Dicamba Pesticide Harm, EPA Makes Only Minor Changes to Its Approval

Another incredibly disturbing move by the EPA to prioritize corporate profits over human and environmental health.

Third Course
Natural Newsdesk

More Organic Farming Would Mean Less Pesticide Risk, New Study Shows

By Jim Manson

In a study commissioned by IFOAM Organics Europe, expanding organic agriculture -- in line with the EU’s 25%-organic-by-2030 target -- would lead to a significant reduction in pesticide use and risk across the European Union.

Food Dive

Big CPG Brands are Hungry for M&A, but Taking ‘Disciplined’ Approach to Acquisitions

By Christopher Doering

Companies at the recent CAGNY conference said even though they are in financially healthy positions, any deals they make will likely be smaller purchases.

Food Navigator

Animal and Plant-Based Meat Sales Fall

By Elizabeth Crawford

With consumer concerns about inflation mounting, spending at the grocery store is taking a real hit.


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This Week's Quick Hits

Quick Hits

* Tradin Organic unveiled its newly opened Ethiopian avocado project.


* Paul Lightfoot, general manager of Patagonia Provisions, has joined the board of directors at the Regenerative Organic Alliance, which oversees the Regenerative Organic Certified® label.


* Naomi Whittel, founder & CEO of Naomi Whittel Brands, has been named president of the board of directors at the Organic & Natural Health Association.


* A Michelin-starred, organic restaurant is set to open on the Upper West Side in NYC.


* Mad Agriculture has launched a Regenerative Impact Program for CPGs to realize regenerative sourcing goals.


* The organic soup doula in NYC.


* A really beautiful and inspiring piece from Meghan Rowe, co-founder of White Leaf Provisions, on feeling the Impostor Syndrome at Expo West — and how she deals with it.


* Farmland LP, the largest fund manager focused on organic farmland in the U.S., is set to acquire Riverwood Farm in Oregon’s Willamette Valley.


* Maine’s first organic dairy farm wins a James Beard America’s Classics Award.


* Meet the man who talks to bees.


* How Sun+Earth-certifed, regenerative cannabis brand Moon Made Farms is cultivating wellness from the ground up.


* Insightful op-ed on the UK’s food shortage.


Newsletter Topics

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