As of Saturday, Mark Kastel, the outspoken co-founder of The Cornucopia Institute, is no longer heading this organic farm policy group.
In a statement posted on Cornucopia’s website on March 30th, it announced “a change in leadership” and gave no specific reason for this decision.
Seeking more details about this move, Organic Insider received a response from Cornucopia on April 2nd which said, “Mark is stepping down from his Executive Director role with the Cornucopia Institute. While he may continue to be involved in policy analysis and research efforts, Mark is moving toward retirement.”
For those individuals who are entrenched in the policy and regulation of organic, this announcement was devastating news.
“Losing Mark as a fierce advocate for the regulations that have made organic a powerhouse at the grocery will further damage the organic system I know and love. His knowledge, sharp eyes and ears, and fierce fight on behalf of the integrity of organics cannot be replaced,” said Stephanie Strom, former food business journalist at the The New York Times and someone who has covered the industry for many years.
The timing of this move is quite curious.
A few weeks ago, Cornucopia released its most important and controversial work ever — the organic certifier scorecard.
This scorecard was a direct and unprecedented challenge to the industry’s status quo and exposed which certifiers are certifying organic factory farms and hydroponic operations — both of which are viewed as illegal and incredibly damaging in the eyes of many industry stakeholders. By compiling this information and pushing it out to the public, the report put the cash flow of these multi-million dollar organic certifiers at risk.
As a result, one could easily speculate that the board of Cornucopia faced tremendous pressure to remove Mark Kastel from his position.
This seems to be the opinion of some industry observers.
“It troubles me greatly that Cornucopia’s board has apparently buckled to the pressure put on it by major certifiers and their big company clients. Everyone knows that the certification system has favored larger clients, who pay bigger fees and are thus more lucrative for certifiers than small farmers,” said Stephanie Strom.
WHY THIS MATTERS SO MUCH
The fact that this move at Cornucopia would cause such concern speaks to the precarious nature of what is truly happening in our industry; namely, the serious lack of support and cooperation from the USDA and how its failure to protect our industry is weakening the organic seal.
Here are a few examples that illustrate this point:
* Factory organic farms have been allowed to proliferate under the USDA’s watch.
* The USDA ignored repeated warnings about the massive problem of fraudulent imported organic grains until The Washington Post’s investigation came out in 2017.
* The USDA’s refusal to clarify rules in organic dairy has created a situation where every organic certifier is interpreting the rules differently, something that is contributing to the demise of many small organic dairy farmers. Melissa Hughes, General Counsel and Chief Mission Officer at Organic Valley, said there is “a new level of inconsistency we have never seen in 30 years of organic dairy.”
With the USDA failing to protect and safeguard our industry, it has fallen into the hands of groups such as Cornucopia to do this job.
Yet, with so few others willing and capable of taking on this role, who will replace Mark Kastel?
While he may have ruffled some feathers along the way and had an approach that did not sit well with everyone, the quality of his work was impeccable, and his integrity was unquestioned. There is a reason that the nation’s leading publications, including The New York Times, The Washington Post, NPR and many others, continually quoted and worked with him on stories.
“Mark has been a tremendous asset in the battle to protect organic integrity, and he has proven time and again he will not shy away from controversy,” said Jim Gerritsen, a Maine organic seed farmer and President of OSGATA.
After years of tireless work and dedication, Mark Kastel built The Cornucopia Institute into what it is today — one of the most trusted and vigilant watchdog groups in the organic industry.
If Cornucopia fails to follow through on its organic certifier scorecard and does not maintain its very aggressive stance, which was established by Mark Kastel, this esteemed organization will soon become irrelevant.
And organic farmers and consumers will end up suffering the most.
Max Goldberg, Founder
DAHlicious Organic has introduced a line of slow cultured, organic cashew drinkable yogurts. These plant-based drinks come in four flavors – Alphonso Mango, Wild Blueberry, Field Strawberry and Grassland Plain.
Made with AHA (American Humane Association) certified organic milk from Northern California family-owned dairy farms, Clover Sonoma has rolled out a new line of organic cheese in 8 oz. blocks that come in five flavors — Sharp White Cheddar, Medium White Cheddar, Monterey Jack and Pepper Jack.
Want your product profiled here? Learn more
Whole Foods has announced that it has cut prices on more than 500 items at locations nationwide, with some savings of up to 20%.
A jury has awarded Edwin Hardeman $80 million in damages, whose lawyers argued that the glyphosate-based herbicide caused his cancer after more than two decades of Roundup usage on his property.
Kentucky, now the fourth largest hemp producer in the nation, and its small farmers are building a cooperative and transitioning more land from generations of tobacco farming toward organic hemp.
Launched by Nutiva founder John Roulac, RE Botanicals has closed on a $2M round of financing led by BIGR Ventures, with participation from a diverse group of natural and organic industry veterans.
Self-help guru Tony Robbins has backed Nunbelievable, a mission-based, direct-to-consumer organic baked goods company that aims to help end hunger in the United States.
SunOpta, a publicly-traded global company focused on organic, non-gmo and specialty foods, has signed a definitive agreement to acquire the shares of Sanmark B.V., a business focused on organic oils for the food, pharmacy, and cosmetic industries.
U.S. Right to Know has found that Monsanto has budgeted up to $17 million -- in one year alone -- to discredit international cancer scientists who warn people about the health risks of glyphosate, the super-toxic herbicide.
A very sobering look at how a few chefs in Florida view organic food at restaurants.
Dubbed Whole Foods Market Daily Shop, this new concept in Chelsea aims to get people in and out faster than the full-service grocery store next door.
Genetic engineering continues to invade the cannabinoid space.
Nearly half of all Millennials are making purchases of frozen foods, with non-GMO and organic claims seeing strong growth.
The material in this newsletter is copyrighted and may be reprinted by permission only. All requests must be in writing. Please use our contact form to request republication rights.
* Patagonia Provisions has just released its second beer called Long Root Wit.
* This Belgian-style witbier is made with organic ingredients and the Kernza perennial grain, a grain specifically suited for regenerative organic agriculture thanks to its long roots — up to 10 feet long — and perennial growth cycle.
* This Saturday in NYC, Dewayne “Lee” Johnson, the terminally ill former groundskeeper who sued Monsanto and won, will be speaking at the movie premiere of Ground War.
* Presidential candidate Elizabeth Warren wants to level the playing field for America’s family farmers.
* Bryce Harper, the major league baseball star who just signed a whopping 13-year, $330 million dollar contract, is committed to eating an organic, non-gmo diet.
* Applegate is first-ever official natural and organic meat of Minor League Baseball.
* At the end of March, Natural Grocers estimated that it had eliminated more than 300 million single-use plastic bags.
* Apparently, these albino lizards are the world’s first genetically modified reptiles. I don’t like where this is headed.