Delivering the week’s top organic food news
11.6.2024
100% Non-GMO

Organic Under Trump 2.0

(Photo credit to Gage Skidmore via Wikimedia)


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With Donald Trump set to return to the White House in January, the question of what this means for organic hinges on one single question:

How much power will Robert F. Kennedy, Jr. be given over the USDA?

While it was floated in recent weeks that he would have “little chance” of Congressional approval for a cabinet-level post, Sen. Marco Rubio (R-FL) said otherwise this morning on CNN and that the Senate would have “great deference” for the incoming president.

With Donald Trump recently proclaiming that he would let Kennedy “go wild on the food,” the former and newly elected president reiterated his support for Kennedy and his key objective “to help make America healthy again” last night in his acceptance speech.

Not only is Kennedy acutely aware of the dangers of glyphosate, as he played an active role in suing Monsanto in California during his time as an environmental lawyer, but he has been very clear about his disdain for the chemical industry and what it has done to the American heartland, stating that farmers in Iowa and Kansas are unable to drink from their own wells due to contamination.

Furthermore, Kennedy also has said that he aims to “transform our agricultural system to get pesticides out of our food supply” and develop a system of “organic, regenerative agriculture” in the country.

As reported by Politico, some of the nation’s largest farm groups, aware of the problems that Kennedy may cause, have been taking a proactive approach. They sent a letter to the leaders of the House and Senate Agriculture Committee expressing concern about “significant misunderstandings” as they relate to common farming practices, such as the use of pesticides and GMOs.

These groups know that the climate in Washington, D.C., in addition to consumers’ growing awareness and distrust of the food we are being fed, is vastly different this time around.

In 2017, when Donald Trump first took office, they believed that it would be business as usual and benefitted greatly when Sonny Perdue was tapped to lead the USDA, with pesticide lobbyists directly influencing U.S. policies, among many other things.

In 2025, Big Food and Big Chemical will be facing — probably for the first time ever — a White House senior advisor in Kennedy who not only has an antagonistic history toward toxic pesticides but is a proponent of both “organic” and “regenerative.”

When it comes to the more granular issues of our industry, Organic Insider can report that a senior policy advisor to Kennedy has been briefed on the specific challenges that organic faces; namely, a lack of enforcement of the rules when it comes to hydroponics and factory farms.

Fortunately, given that Section 6513 the Organic Foods Production Act of 1990, as ratified by Congress, already contains language that requires farms to have a management plan that “fosters soil fertility,” enforcement of the statute is all that is needed. Kennedy could work to make this a reality, as well as help to reform other areas of the National Organic Program, such as the corporate takeover of the National Organic Standards Board.

Whether Robert F. Kennedy, Jr. is truly empowered to bring about positive change to organic and agriculture, as a whole, is something we will know in just a few short months.

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* ORGANIC FOOD JOBS: Last week, I curated a list of organic food jobs on LinkedIn and plan on doing so every Friday. Please tag me with any organic job openings that you have or come across on LinkedIn, so they can be included.


* I am loving the national TV commercials from organic brands Once Upon a Farm, Lundberg Family Farms, and This is L. The Lundberg commercial is also prominently featuring the Regenerative Organic Certified® label.


* Daily Harvest has launched ‘Give Deliciously’ no-subscription holiday boxes of curated meals and snacks.


* Ace Natural, Edward & Sons, Le Botaniste, Lakewood Organic and others were sponsors of a recent fundraiser in New York for the Coalition for Healthy School Food.


* Patagonia Provisions has introduced Smoked Wild Pink Salmon and Smoked Wild Pink Salmon With Pastrami Spice, both of which are responsibly harvested using reefnets, an ancient technique that eliminates bycatch.


* Rumiano Cheese Company has launched a Farm to School Organic Cheese Program, which is currently serving 10 school districts and impacts over 50,000 students daily.


* Ancient Nutrition’s Regenerative Organic Learning Center Field Day will be held on Tuesday, November 12th in Tennessee.


* Frontier Co-op’s CEO Tony Bedard was inducted into the Cooperative Hall of Fame.


* Dag Falck, the long-time organic program manager at Nature’s Path, has co-founded the Responsible Organic Customer Association, a non-profit dedicated exclusively to serving organic consumers in Canada.


* In Greece, the Municipality of Thessaloniki has begun harvesting olives from the trees spread across the city to produce its very own municipal organic olive oil.


* The Frankfurt Airport tests the world’s first organic cashew-based bitumen for sustainable road construction.


* On Tuesday, November 12th at 4pm EST, we will be having our next Organic Insider+ Community Call.


New Organic Products

New Organic Products

organic vegan kimbap from Ocean's Halo

Noodle and Veggie Kimbap from Ocean's Halo

First unveiled at this year's Expo West, Ocean's Halo has officially rolled out its award-winning vegan organic Kimbap, which is wrapped in roasted sushi nori. Made with sautéed vegetables and steamed sticky rice, it comes in two flavors -- Noodle and Veggie -- and is available at Target, Meijer and Walmart Canada.
organic sourdough pastas from Bionaturae

Sourdough Pastas from Bionaturae

Bionaturae has introduced a line of organic sourdough pastas that come in three varieties -- fusilli, spaghetti and penne. Made with fermented grains to support gut health, produced using an Italian sourdough starter and pressed through traditional bronze dies, the durum wheat is grown exclusively in Italy. Glyphosate Residue Free certified.
New Chapter Launches Organic Holy Basil Booster Powder Regenerative Organic Certified®

Regenerative Organic Certified® Holy Basil Booster Powder from New Chapter

New Chapter has launched Holy Basil Booster Powder, the company's first-ever Regenerative Organic Certified® product. The powder, consisting of just one ingredient, Holy Basil (also known as Tulsi), is grown in India, and the herb offers stress relief, cognitive function and immune support benefits. Available exclusively on the company's website.
micro-mamas-spicy-organic-kimchi

Spicy Kimchi from Micro Mama's

The Spicy Kimchi from Micro Mama's is made with fermented cabbage, carrots, scallions, garlic, ginger, chilies and Himalayan pink salt. Vegan, organic and never brewed in plastic, this kimchi is a living probiotic food, and the jars are not hermetically heat-sealed, which would damage the living lactic acid. Available at Whole Foods Market stores and other retailers in New England, as well as nationwide shipping.
This Week's News Items

Weekly News Summaries

First Course
PennWatch

Pennsylvania invests $3M into Organic Potato Company

Gov. Josh Shapiro announced a $3M Redevelopment Assistance Capital Program investment in Folkland Foods, which allow it to transition more acreage to organic farming and create up to 50 new local jobs.

Food Dive

Food and Beverage M&A Activity Appears to be Picking Up, CoBank Says

By Christopher Doering

Consumer interest in better-for-you snacking and struggles in plant-based meat alternatives could make these sectors attractive for dealmaking, the bank cooperative noted.

Dairy Reporter

USDA allocates $15M for Organic Dairy at Schools

By Teodora Lyubomirova

Called the Organic Dairy Product Promotion Program, its goal is to increase consumption of organic dairy among children and young adults while building partnerships with local organic producers.

Second Course
Salinas Valley Tribune

Organic Farming Research Foundation hosts Congressional Organic Field Day in California

Alongside agricultural leaders and stakeholders, OFRF hosted Reps. Zoe Lofgren and Jimmy Panetta for a field day visit to the USDA’s Agricultural Research Service Salinas station.

Organic Farmers Association

Recap of NOSB Meeting in Portland, Oregon

By Harriet Behar

Among other things voted on and discussed, there was significant conversation about residue testing of imported organic livestock feedstuffs, which is leading to a proposal at the spring meeting.

GM Watch

Glyphosate Levels Decline in Oats

After years of being detected at alarming levels, the herbicide glyphosate is being found at lower levels, on average, in cereal and other oat-based products, according to tests by the Environmental Working Group.

Third Course
Civil Eats

Why Farmers Use Harmful Insecticides They May Not Need

By Lisa Held

Neonicotinoids coat nearly all the corn and soybean seeds available for planting. Agrichemical companies have designed it that way.

The Cool Down

Study: Organic Farming Stores More Carbon than Conventional, New Understanding of How

By Juliana Marino

Researchers at Kansas State University have also gained a new understanding of the role of different minerals, chemicals, and microbes involved in soil carbon storage.

Blue Book Services

USDA Expands Market Information for Organics

USDA’s Agricultural Marketing Service Market News recently expanded its collection and distribution of price and production cost information by adding organic milk, cattle, grains and feedstuffs, and fertilizer to its list of published reports.


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This Week's Quick Hits

Quick Hits

* ORGANIC FOOD JOBS: Last week, I curated a list of organic food jobs on LinkedIn and plan on doing so every Friday. Please tag me with any organic job openings that you have or come across on LinkedIn, so they can be included.


* I am loving the national TV commercials from organic brands Once Upon a Farm, Lundberg Family Farms, and This is L. The Lundberg commercial is also prominently featuring the Regenerative Organic Certified® label.


* Daily Harvest has launched ‘Give Deliciously’ no-subscription holiday boxes of curated meals and snacks.


* Ace Natural, Edward & Sons, Le Botaniste, Lakewood Organic and others were sponsors of a recent fundraiser in New York for the Coalition for Healthy School Food.


* Patagonia Provisions has introduced Smoked Wild Pink Salmon and Smoked Wild Pink Salmon With Pastrami Spice, both of which are responsibly harvested using reefnets, an ancient technique that eliminates bycatch.


* Rumiano Cheese Company has launched a Farm to School Organic Cheese Program, which is currently serving 10 school districts and impacts over 50,000 students daily.


* Ancient Nutrition’s Regenerative Organic Learning Center Field Day will be held on Tuesday, November 12th in Tennessee.


* Frontier Co-op’s CEO Tony Bedard was inducted into the Cooperative Hall of Fame.


* Dag Falck, the long-time organic program manager at Nature’s Path, has co-founded the Responsible Organic Customer Association, a non-profit dedicated exclusively to serving organic consumers in Canada.


* In Greece, the Municipality of Thessaloniki has begun harvesting olives from the trees spread across the city to produce its very own municipal organic olive oil.


* The Frankfurt Airport tests the world’s first organic cashew-based bitumen for sustainable road construction.


* On Tuesday, November 12th at 4pm EST, we will be having our next Organic Insider+ Community Call.


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