Delivering the week’s top organic food news
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Organic Food Companies Need to be Strategically Prepared for the Millennial Generation

How many brands are thinking about gas stations?

A recently released report from the USDA Economic Research Department, which sheds light on the eating and shopping habits of Millennials, provides important information to the organic food industry. Namely, there is a big distribution opportunity that it is ignoring.

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Max Goldberg, Editor


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Weekly News Summaries

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This Week's Quick Hits: 7 items
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