Delivering the week’s top organic food news
5.13.2020
100% Non-GMO

EXCLUSIVE: Actress, Producer and Best-Selling Author Gabrielle Union Joins Bitsy’s as Co-Founder, Sets out to Change How All Kids Snack

(Bitsy's Co-Founders, from l. to r., Maggie Patton, Gabrielle Union, Alex Buckley)


For co-founders Maggie Patton and Alex Buckley, who have a combined 20 years of experience in childhood education and wellness, starting their organic kids’ snack company was about one thing.

“We launched Bitsy’s with a simple mission — to make nutritious kids’ food for all families,” said Alex Buckley.

These two women now have a unique opportunity to fulfill that mission, having announced that actress, producer, best-selling author and activist Gabrielle Union has joined the company as a co-founder.

Even though Bitsy’s has delivered award-winning, vegetable-packed organic cookies and crackers, some industry observers believe the company has not received attention in the marketplace commensurate with its very strong product offering.

No longer will this be the case.

Gabrielle Union’s platform — the biggest of any founder in organic food, with 16M followers on Instagram and millions more on Twitter and Facebook — will enable the company to reach consumers at an entirely new level.

Additionally, she’ll be able to leverage this platform for a brand that she has long admired.

“I discovered Bitsy’s a while back — the kids loved it and so did us adults — and it has been a staple in our pantry ever since. On a mind level, Bitsy’s is a brand that stands for something, and on a body level, it’s a product you can feel good about feeding your family,” she said.

When the three women did eventually meet, it did not take long before they decided to become partners.

“Gabrielle is the real deal,” put forth Maggie Patton. “She leads with truth and love and has a ton of ideas about what she can bring to Bitsy’s. When it comes to kids and changing the world for the better, the partnership is more than we ever could have imagined. There is no one else in the world that we would have wanted to join us.”

Similar sentiments were echoed by Gabrielle. “Maggie, Alex and I share a vision to make a difference in the lives of kids and a mission to do what we can to create access to the product for those who may not otherwise have it. I couldn’t be happier about joining this company or more optimistic about what we’re going to achieve together.”

Even though Gabrielle will continue her acting career, joining as a co-founder will be anything but a figurehead position.

“Believe me, I am ready to roll up my sleeves,” she stated. “I’ll be doing sales calls, visiting production sites, working on product development and helping with brand positioning,” among many other things.

“Our goal is to make healthy, allergen-friendly, school-safe snacks accessible and affordable for all families, regardless of geography or socioeconomic status. It’s incredibly important to me that we reach marginalized and underserved communities and that they, too, have the option to provide their families with healthy alternatives,” Gabrielle continued.

The company’s newest product embodies this shared vision.

Launched in the newly redesigned “Trend Zones” at 1,600 CVS stores nationwide, Bitsy’s has introduced a bag of organic cookies — all of which contain organic vegetables and have inspirational messages on them — for $2.09.

This offering is also an important step in getting retailers to change how they merchandise children’s food.

“I have been witness to the inequities in access to healthy foods and the barriers that come with it,” said Gabrielle Union, referring to such things such as prohibitive prices and the way unhealthy foods are marketed more to underserved communities.

“There needs to be a cultural change around what kids eat, and we all need to come together, including retailers, to prioritize this,” added Alex Buckley.

Despite the fact that the three women only made their partnership official this morning, they have not waited to support kids and families impacted by the COVID-19 pandemic.

Los Angeles Unified School District announced today that Bitsy’s has donated 41,250 organic, single-serve snack packs that will be provided to students and families at its 63 Grab & Go Food Centers. Furthermore, the company has been making significant donations to Win NYC, the largest network of women and children’s shelters in NYC, as well as donations in Atlanta and other locations in need. In the last few weeks alone, the company will have donated over 50,000 organic snacks and has plans to do even more.

With Gabrielle Union now on board, Bitsy’s is in a vastly different place to execute on its original mission.

And overnight, the company has become a very serious player in the organic industry.

(Above are the new organic cookies sold at CVS)

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* The National Organic Coalition and Organic Farmers Association wrote a joint letter asking Congress to protect organic food and agriculture during the coronavirus pandemic.


* Similarly, the Organic Trade Association sent a letter to USDA Secretary Perdue outlining impacts to the organic sector due to COVID-19, requesting organic certification and inspection continuity, and asking for emergency assistance to farmers.


* Thrive Market’s New Mission Report examines the online retailer’s sustainability plans for this year and beyond, including its goals to become a Certified B Corporation and obtain TRUE Zero Waste certification.


* Why healthy sleep is the key to holistic hospitality and how organic bedding plays a critical role.


* The New York City-based CPG accelerator BeyondSKU is now accepting applications for companies and mentors for its Track 2 cohort.


* Hu Products has launched The Great Hu Bake Off contest.


* UNFI recalls organic fresh basil because of parasite concerns.


* A vegan restaurant in Amsterdam plans to reopen with a new concept where diners are seated in greenhouse pods and servers bring out food on long planks.


* This area in Detroit is now North America’s first 100% organic self-sustainable neighborhood.


* Sally Grimes has taken over as Clif Bar’s CEO, and Danone North America has named Shane Grant as its new leader.


* In 2019, 95% of all Dutch households bought at least one organic product.


* The future of restaurants and food with Blue Hill restaurant owner/chef Dan Barber.


New Organic Products

New Organic Products

Keto Elixirs from REBBL

REBBL has introduced a line of Keto Elixirs that adhere to the recommended ratios for a lifestyle in ketosis.  Offered in two flavors -- chocolate and vanilla almond -- each bottle offers 75% fats from coconut MCTs, 20% plant-based protein and 5% net carbohydrates. No added sugar. The drinks are available at rebbl.co, Amazon.com and Whole Foods Market stores nationwide.

Harissa Spice Blend from Thrive Market

Wanting to offer diners the ability to add bold, complex flavors to their meals, Thrive Market has come out with a Harissa Spice Blend in powder form. Originating from northern Africa, harissa is a spicy chili paste made from a blend of different peppers, herbs and spices. It can elevate a number of dishes, from hummus to shakshuka.

Spiked Teas from Crook & Marker

From the founder of Bai Brands, Crook & Marker has come out with a line of certified organic spiked teas. It is crafted from brewed tea and paired with a blend of organic supergrain alcohol and all-natural fruit flavors, including Lemon, Peach, Raspberry and Sweet Tea. Each can contains zero sugar with 80 calories, less than one gram of net carbs and 4% alcohol by volume (ABV). Available nationwide.
This Week's News Items

Weekly News Summaries

First Course
Food Navigator

Founder of Uncle Matt’s Organic Takes Back Control of Brand, Assembles Experienced Investor Group

By Elizabeth Crawford

Matt McLean has purchased his brand back from Dean Foods and put together a very experienced investor group, including Once Upon a Farm's John Foraker and Stonyfield's Gary Hirshberg.

Hain

Hain Celestial sells Rudi's Organic Bakery

As part of its divesture strategy, Hain Celestial sold Rudi's Organic Bakery to an affiliate of Promise Gluten Free.

Newshub

Greenpeace calls for $1 Billion Investment in Regenerative Agriculture

By Jamie Ensor

In New Zealand, as the government plans for economic recovery after the COVID-19 pandemic, Greenpeace is calling for a $1 billion investment in regenerative agriculture with five key projects.

Second Course
The Hill

Sen. Corey Booker Aims to Phase Out Factory Farms by 2040

By J. Edward Moreno

The New Jersey senator's bill will phase out factory farming, otherwise known as concentrated animal feeding operations, by 2040 and imposes stricter environmental standards in the interim.

The Wall Street Journal (paywall)

SKU Rationalization is Hurting Startup Brands

By Carol Ryan

Supermarkets are giving more shelf space to big-name products, and funding is drying up for food and drink entrepreneurs.

Politico

Trump Deems Farmworkers 'Essential' but Not Safety Rules for Them. That Could Threaten the Food Supply.

By Helena Bottemiller Evich and Liz Crampton

Millions of laborers face coronavirus risk in the fields, and packinghouses lack workplace protections.

Third Course
The New York Times

Patagonia, Quick to Close, May be Last to Reopen

By Sapna Maheshwari

An inside look at how the company is navigating the pandemic.

Civil Eats

Most Farmers in the Great Plains Don’t Grow Fruits and Vegetables. The Pandemic is Changing That.

By Daphne Miller

Amid massive tracts of wheat and corn destined for global markets, some farmers are planting cover crop mixes designed to be harvested by their communities.

Center for Food Safety

California Executive Order Applies Pesticide Protections for Children Schooling from Home

The move by California's Department of Pesticide Regulation is an unprecedented positive step toward protecting children and adults from pesticide drift in their homes.


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This Week's Quick Hits

Quick Hits

* The National Organic Coalition and Organic Farmers Association wrote a joint letter asking Congress to protect organic food and agriculture during the coronavirus pandemic.


* Similarly, the Organic Trade Association sent a letter to USDA Secretary Perdue outlining impacts to the organic sector due to COVID-19, requesting organic certification and inspection continuity, and asking for emergency assistance to farmers.


* Thrive Market’s New Mission Report examines the online retailer’s sustainability plans for this year and beyond, including its goals to become a Certified B Corporation and obtain TRUE Zero Waste certification.


* Why healthy sleep is the key to holistic hospitality and how organic bedding plays a critical role.


* The New York City-based CPG accelerator BeyondSKU is now accepting applications for companies and mentors for its Track 2 cohort.


* Hu Products has launched The Great Hu Bake Off contest.


* UNFI recalls organic fresh basil because of parasite concerns.


* A vegan restaurant in Amsterdam plans to reopen with a new concept where diners are seated in greenhouse pods and servers bring out food on long planks.


* This area in Detroit is now North America’s first 100% organic self-sustainable neighborhood.


* Sally Grimes has taken over as Clif Bar’s CEO, and Danone North America has named Shane Grant as its new leader.


* In 2019, 95% of all Dutch households bought at least one organic product.


* The future of restaurants and food with Blue Hill restaurant owner/chef Dan Barber.


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