Delivering the week’s top organic food news
1.16.2019
100% Non-GMO

Millennials and Hispanics are the Fastest-Growing Demographics in the U.S. Organic Market, Other Key Takeaways


We take a look at Nielsen's report of the U.S. organic food market and discuss how brands can effectively use this data to expand their market share.

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Max Goldberg, Editor

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New Organic Products

New Organic Products

New Flavors of Thin Stackers by Lundberg Family Farms

Lundberg Family Farms has expanded its Organic Thin Stackers line to include five new flavors: cracked black pepper, crushed red pepper, basil & thyme, black rice, and sorghum. They are all Non-GMO Project verified and gluten-free certified.

Vegan Salad Dressings by La Tourangelle

La Tourangelle has unveiled four new organic salad dressings: classic balsamic, creamy ranch, sesame tamari and citrus chipotle. Handcrafted using traditional mixing techniques, the dressings are all vegan, canola-free, gluten-free and low sodium.

Tranquility Supertea Beverage by Down to Earth

Down to Earth’s Tranquility organic supertea beverage is made with ashwagandha, chamomile, lavender and sweet monk fruit. It contains no added sugar and comes in glass bottles. A fascinating new entrant in the tea market.

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This Week's News Items

Weekly News Summaries

EXAMPLE NEWS STORY
Photo via Center for Food Safety

This Week's Linked Articles: 11 items
Sample Headlines include:

  • Female Ranchers Are Reclaiming the …
  • Laird Superfood Raises $32M, Eyes …
  • Report: Glyphosate Approval in the EU was Based on …

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This Week's Quick Hits

Quick Hits

This Week's Quick Hits: 7 items
Samples Include:

* In the UK, Bees & Co has become the first...


* In personnel moves…….Erik Oberholtzer, chef and co-founder of...


* C.A. Fortune, a CPG sales and marketing firm, has...


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