Delivering the week’s top organic food news
5.20.2026
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The NOSB Is Short Five Seats, Leaving the Organic Industry Exposed

(The 10 — not the required 15 — members of the National Organic Standards Board. Image from the USDA.)


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The organic industry has absorbed one setback after another from the current administration, and last week brought another one.

At the semi-annual National Organic Standards Board meeting in Omaha, Nebraska, it became clear that the entity tasked with shaping the rules of our $76 billion industry is not operating as Congress intended — and the consequences could be far-reaching.

The National Organic Standards Board (NOSB) is the 15-member advisory panel that recommends to the USDA which ingredients, substances and practices should be allowed or prohibited in organic production. For the first time in the National Organic Program’s 25-year history, the USDA has failed to fill regular-term vacancies on the NOSB, leaving it without the full statutory complement of 15 members and casting doubt on the legality of the board’s activities and decisions.

Under sections 6518(a) and (b) of the Organic Foods Production Act of 1990, the Secretary of the USDA “shall establish a National Organic Standards Board,” and “the Board shall be composed of 15 members” representing a range of stakeholders, including farmers, handlers, retailers and consumers.

Today, only 10 of those 15 seats are filled.

According to Dr. Jennifer Tucker, Deputy Administrator of the National Organic Program (NOP), a list of potential candidates was submitted to the administration. The fault, in other words, does not lie with the NOP. It lies with an administration that has not complied with the law established by Congress.

At the Omaha meeting, Dr. Tucker said the gathering could proceed and votes could be taken because there were sufficient members for a quorum.

Not everyone believes it is that cut-and-dried.

Mark Kastel, executive director of the watchdog group OrganicEye, said that because of the board’s incomplete composition, “Any business that transpires at this meeting could very well be legally challenged.”

The administration’s inaction adds to a growing list of pressures on a sector that grew 6.8% last year, evidence that organic needs more, not fewer, resources.

Last December, it emerged that the NOP staff had been reduced by roughly one-third, and Politico recently reported that the Natural Resources Conservation Service, which helps farmers transition to organic, has lost 22% of its staff. Additionally, organic farmers are still waiting on their 2025 cost-share reimbursements.

SEVERE CONSEQUENCES FOR ORGANIC

The questions surrounding the NOSB’s legal standing go even further.

At the Omaha meeting, induced mutagenesis — a plant breeding technique that began in the early 1940s — was discussed, with a proposal expected this fall. If the board remains at 10 members, any recommendation could be challenged in court on the grounds that the NOSB is not lawfully constituted, and the fallout for organic could be severe.

The work of the NOSB is too important to be done at anything less than 100 percent. Falling short of that mark is not just a procedural lapse — it is a direct threat to the integrity of the organic label and the industry built around it.

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* Magnum owns Ben & Jerry’s. Now It’s Destroying What Made the Brand Worth Buying — a joint op-ed by David Bronner and Michael Bronner (leaders of Dr. Bronner’s) and Ryan Gellert (CEO of Patagonia).


* Uncle Matt’s Organic is partnering with Kendall-Jackson Wine Estates, with in-store activations and a national sweepstakes in the months ahead.


* After 27 years at Iowa State University, acclaimed organic agriculture researcher and Rodale Institute Pioneer Award Winner Kathleen Delate, PhD is retiring.


* Liana Werner-Gray’s book The Truth About Seed Oils is the#1 new release on Amazon in the food science category.


* There are new entrants in the luxury grocery market — Nude Miami in Florida and Laurel Supply in Los Angeles.


* This Saturday in NYC, Wild Orchard will be having a matcha cart pop-up at Patagonia’s Soho flagship store.


* On May 27, Friends of the Earth is hosting a webinar to discuss the findings of its recent report Regenerative Food Labels: What’s Behind the Claim?


* A canned water with a reclosable aluminum lid.


* One of Tractor Beverage’s employee benefits is a $600 credit toward an annual subscription to a local CSA.


* The Global Organic Textile Standard (GOTS) now reaches 17,800 GOTS-certified facilities across 95 countries, and it has just released its 2025 Annual Report.


* SunLife Organics will soon have an outpost in The Hamptons.


* An incredibly disturbing piece about how logging companies are heavily spraying America’s forests with glyphosate.


New Organic Products

New Organic Products

Regenerative Organic Certified® Baking Mixes from Simple Mills

Regenerative Organic Certified® Baking Mixes from Simple Mills

Simple Mills has rolled out its first Regenerative Organic Certified® baking mixes — Oat Flour Original Pancake & Waffle and Oat Flour Cinnamon Swirl Muffin & Cake. This launch marks the brand's move into oat-based, nut-free baking, and each mix features just six ingredients. USDA certified organic, Non-GMO Project Verified, Non-UPF Verified and gluten-free.
Cashew & Vanilla Grain-Free organic Granola from Streusli

Cashew & Vanilla Grain-Free Granola from Struesli

Struesli has expanded its line of grain-free granola with the addition of Cashew & Vanilla. Along with ingredients such as cashews, vanilla beans, almonds, pumpkin seeds, hemp hearts and chia seeds, the blend's signature ingredient is tiger nuts — a prebiotic resistant starch to support gut health and digestion. USDA certified organic, gluten-free, plant-based and no added sweeteners.
Date Sours from Joolies

Date Sours from Joolies

Joolies just announced the nationwide launch of Date Sours, a new sour gummy candy alternative made from dates. Containing no added sugar or sugar alcohols, they come in four flavors — Watermelon, Cherry Cola, Peachy and Blue Raspberry. USDA certified organic and now available exclusively at Sprouts Farmers Market.
organic prebiotic superfood daily greens powder from Laird Superfood

Prebiotic Daily Greens from Laird Superfood

Laird Superfood has relaunched its Prebiotic Daily Greens product, now with USDA organic certification. This 22-ingredient powder features functional mushrooms, such as maitake, shiitake and oyster, as well as fibers from sweet potato, apple, blueberry and carrot to nourish beneficial gut bacteria. Non-GMO Project verified, gluten-free, vegan and containing no green grasses or added sugar.
This Week's News Items

Weekly News Summaries

First Course
The San Diego Union-Tribune

Suja Life raises $187M in IPO

By Roxana Popescu

The maker of Suja Organic, Vive Organic and Slice Soda will use the funds to pay down debt, expand production capabilities and distribution, market to new customers and build more inroads with existing customers.

Grocery Dive

Shoppers are Trading Down to Low-Priced Retailers, Report Finds

By Catherine Douglas Moran

According to Alvarez & Marsal, 42% of shoppers said they plan to switch to less expensive stores this spring.

Organic Produce Network

State of Organic Produce 2025: Berries No. 1 in Sales

For the fourth consecutive year, organic berries (strawberries, blueberries, raspberries and blackberries) led in sales, reaching almost $2.4 billion in 2025 — a 12.1% increase from the previous year.

Second Course
CBS News

Texas AG Ken Paxton announces Settlement to Stop Albertsons from Using Pesticides on Organic Produce

By Zak Wellerman

The settlement comes after an investigation that began in January and found that thousands of grocery stores in the United States used ProduceMaxx (an EPA-registered antimicrobial pesticide containing hypochlorous acid) in produce-misting systems.

Illinois Farm Policy News

75% of USDA Workers Will Not Relocate

By Ryan Hanrahan

A union spokesperson warned that so many people will quit, rather than relocate, that SNAP, WIC and school meals programs will no longer function.

Mamavation

Mamavation finds PFAS in Driscoll’s Conventional Strawberries

By Leah Segedie

Driscoll’s conventional strawberries contained residues of 12 different pesticides at levels prohibited in the European Union, Taiwan, Chile, Korea and Russia, and eight of those pesticides are considered PFAS ‘forever chemicals.’

Third Course
Chain Store Age

Whole Foods Market to Expand Smaller Store Format

By Marianne Wilson

The company launched its Daily Shop concept in New York City in 2024 and plans to open new locations in Boston, Chicago and Philadelphia over the next two years.

NPR

Avoiding Synthetic Fertilizers is a Relief to Organic Farmers

By Thys Reynolds

While conventional farmers struggle with surging prices for synthetic fertilizers, organic farmers have been spared this burden.

Center for Food Safety

Center for Food Safety Sues EPA to Force Release of Pesticide Treated Seed Documents

The lawsuit is intended to compel the EPA to disclose crucial documents regarding the use and disposal of seeds at ethanol plants treated with the neonicotinoid insecticides acetamiprid, clothianidin, imidacloprid, and thiamethoxam.


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This Week's Quick Hits

Quick Hits

* Magnum owns Ben & Jerry’s. Now It’s Destroying What Made the Brand Worth Buying — a joint op-ed by David Bronner and Michael Bronner (leaders of Dr. Bronner’s) and Ryan Gellert (CEO of Patagonia).


* Uncle Matt’s Organic is partnering with Kendall-Jackson Wine Estates, with in-store activations and a national sweepstakes in the months ahead.


* After 27 years at Iowa State University, acclaimed organic agriculture researcher and Rodale Institute Pioneer Award Winner Kathleen Delate, PhD is retiring.


* Liana Werner-Gray’s book The Truth About Seed Oils is the#1 new release on Amazon in the food science category.


* There are new entrants in the luxury grocery market — Nude Miami in Florida and Laurel Supply in Los Angeles.


* This Saturday in NYC, Wild Orchard will be having a matcha cart pop-up at Patagonia’s Soho flagship store.


* On May 27, Friends of the Earth is hosting a webinar to discuss the findings of its recent report Regenerative Food Labels: What’s Behind the Claim?


* A canned water with a reclosable aluminum lid.


* One of Tractor Beverage’s employee benefits is a $600 credit toward an annual subscription to a local CSA.


* The Global Organic Textile Standard (GOTS) now reaches 17,800 GOTS-certified facilities across 95 countries, and it has just released its 2025 Annual Report.


* SunLife Organics will soon have an outpost in The Hamptons.


* An incredibly disturbing piece about how logging companies are heavily spraying America’s forests with glyphosate.


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