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The 10 Most Compelling Organic Foods from the 2019 Summer Fancy Food Show in New York City

The Summer 2019 Fancy Food Show just wrapped up in New York City, and as usual, it was a fantastic three days.

Here are a few of my takeaways:

* Seeds seemed to take on more prominence. With nut allergies a real issue, particularly for kids, I saw an increasing number of seed bars, seed butters and seed milks — all a very welcome trend.

* A lack of CBD. In contrast to the recent Expo West show where CBD was all over the place, the same could not be said at Fancy Food. In my view, it was shockingly absent but could be a result of its legal uncertainty in states across the country.

* Cauliflower is as popular than ever, especially as the key ingredient in pizza crusts, but I think this is much more the case in the non-organic food segment. At Fancy Food, I saw several new organic cauliflower snacks, something I had been hoping to see for quite a while.

* Some great innovation with chocolate, especially with nut milk infusions and more 100% cacao bars.

* One of the more interesting things that Fancy Food showcases is its Incubator Alley. This is where food incubators from around the country present their most promising companies. In this section, there were very few certified organic brands, and many of them said it was due to the high price of organic. This is exactly what I wrote about in last year’s Fancy Food recap, and the issue remains a real problem.

Below are the 10 organic products that I found most compelling.


Organic sauces continue to be a big white space with room for plenty of entrants, and Fred Haberman’s Freak Flag Foods is starting to make its mark, particularly as it is set to go into 140 locations of The Fresh Market. The tomato pesto was delicious enough that you could eat it with nothing more than a spoon. This is a brand to watch.


Known for its flax crackers, Flackers unveiled hemp seed and hatch green chile toasted seed crisps, which are keto-friendly. Thinking they would have the same texture as the flax crackers, I was mistaken. It was much more of a snack. A great and hearty way to consume both hemp and flax seeds.


With the kale chip craze slowing down, Rhythm Superfoods may have found its next big hit — cauliflower bites. My favorite was the sea salt.


Founded in Boring, Oregon (an unincorporated community in the state), A Boring Life unveiled almonds that contain 25 mg of hemp extract, coconut oil, lavender and salt. Love the innovation, delicious taste.


Living Intentions has literally cracked the code when it comes to addictive popcorn, and this was one of the best-tasting products at the show. It is dairy-free and contains a cheezy blend of vegetables, sprouted seeds, savory spices and MCT oil.


Boston-based Taza Chocolate has knocked it out of the park with this line of almond milk-infused chocolate. It is vegan and dairy-free, and comes in three flavors — quinoa crunch, classic, and cashew crunch.


Leave it to Stephen Williamson, the incredibly innovative founder of Forager Project, to come up with a dairy-free, plant-based and cultured sour cream. I cannot recall ever seeing a vegan organic sour cream before. Very cool!


Organic marshmallow creme. Who knew? Toonie Moonie founder Kim Condon certainly knew and decided to create an organic version of marshmallow creme but with clean ingredients.


Mexico-based Just About Foods could soon be a breakout brand, as it had several compelling and unique products at the show. Its baked cauliflower chips, which are gluten-free and contain no added sugar, should see huge demand.


It is ironic that one of the best-tasting products of the show is so early in its development that it didn’t even have packaging. Sitting alongside its outstanding seed bars, the hemp pumpkin and chia seed butter from Long Island, NY-based Seedly had me at a loss for words. It was rich and creamy but not overly sweet. Very unique texture. Massive home run.

With gratitude,

Max Goldberg, Founder

New Organic Products

New Organic Products

Golden Mind by Remedy Organics

Remedy Organics has added a new flavor to its lineup of plant-based superfood beverages – Golden Mind. This drink is a new twist on ayurvedic golden milk but with DHA omega-3s, MCT oil and a 90% curcumin.

Vegetable Broth by Osso Good Co.

In addition to its beef, pork, turkey and chicken broths, The Osso Good Co. now has a certified organic vegetable broth. This vegan broth contains no added sugar or salt, and is both certified paleo and Whole 30 approved.

White Truffle Ketchup by DaRosario

From the world’s first 100% USDA certified organic truffle production company, NYC-based daRosario has unveiled a new organic truffle ketchup. It is made with California tomatoes, white truffle dust, white truffle flavored extra virgin olive oil and a dash of acacia honey.

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This Week's News Items

Weekly News Summaries

First Course
The Organic Center

Study: Non-Organic Milk Contains Illegal and Controversial Ingredients

In a recent study conducted by Emory University in collaboration with The Organic Center, non-organic milk tested positive for illegal antibiotics, high levels of growth hormones and controversial pesticide contaminants.


Mondelez Takes Majority Stake in Perfect Bar

By Lauren Hirsch

Oreo-owner Mondelez is taking a majority stake in Perfect Bar-parent Perfect Snacks, which is doing roughly $70M in sales.


Bragg's is Acquired by Investor Group

Founded in 1912, Bragg Live Products has been acquired by an investor group led by Swander Pace Capital, Dragoneer Investment Group, singer Katy Perry, actor Orlando Bloom, and Pressed Juicery founder Hayden Slater.

Second Course
Living Maxwell

Foodstirs Unveils its Organic Junk-Free Bakery™

The industry's leading organic baking brand has just come out with its latest innovation -- an organic line of low sugar, ready-to-eat baked goods.

Food Navigator

Thrive Market halts the Sale of Hemp-Derived CBD Products

By Elaine Watson

Thrive Market has temporarily halted sales of hemp-derived CBD products after its merchant processor demanded it cease selling them amid uncertainty over their legal status.

CBS News

Restaurants and College Campuses Could be the First Ones to Get GE-Salmon

Not surprisingly, GE-salmon may first show up in U.S. restaurants or university cafeterias, which are not required to tell diners that their fish is genetically modified.

Third Course
National Organic Coalition

Organic Gets Some Wins in House Spending Bill

The U.S. House of Representatives passed new spending legislation with significant wins for organic, including those related to organic dairy and import fraud.


USDA Buries Studies Showing Dangers of Climate Change

By Helena Bottemiller Evich

In an investigation by Politico, it was found that the Trump administration has stopped promoting government-funded research into how higher temperatures can damage crops and pose health risks.


Merkel: Glyphosate Use Will Eventually End

By Thomas Escritt

German Chancellor Angela Merkel told her country’s lower house on Wednesday that glyphosate use will eventually die out - a stunning proclamation given that Bayer just purchased this product in its acquisition of Monsanto.

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This Week's Quick Hits

Quick Hits

* John Roulac, founder of Nutiva and RE Botanicals, was named one of the 100 Coolest People in Food and Drink by Business Insider.

* Las Vegas now has its first vegan organic food truck.

* In Miami, a plant-based organic deli has opened called Plantiserrie.

* Long Island, New York organic restaurant chain Organic Krush is set to open three more locations.

* Massachusetts has banned the sale of some hemp products, including CBD-infused foods.

* Azerbaijan held its first Organic Food Festival, which attracted more than 10,000 visitors over three days.

* The New York Times takes a look at the celery juice craze and how it has impacted organic juice bars and produce suppliers.

* In one quick graphic, here are my thoughts on the plant-based meat craze.

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