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If there is a more special organic event in this country, I am unfamiliar with it.
This past Saturday night, Rodale Institute — the birthplace of organic in the U.S., ever since 1947 — held its annual Organic Stewardship Awards Dinner at its majestic 330-acre organic farm in Kutztown, Pennsylvania.
Along with acknowledging three extremely impactful figures who have contributed mightily to our industry — Gene Kahn, founder of Cascadian Farm; Mark Lipson, a long-time organic policy advocate; and Rep. Chellie Pingree (D-ME) — and a keynote address from Dr. Michelle Perro, co-author of the highly acclaimed book What’s Making our Children Sick and co-founder of GMOScience, it was also an occasion to discuss the new path that Rodale is forging in the world.
“We are trying to build the university of regenerative organic agriculture for the future,” said Jeff Tkach, the newly appointed CEO of the institute. “Many farmers who want to transition to regenerative organic production are having real trouble getting this knowledge and expertise from their local land grant universities, and that is exactly how Rodale is functioning right now — by providing education, conducting research and offering consulting to farmers. Most importantly, we are getting a first-hand view from farmers that this regenerative organic approach is working.”
At the moment, Rodale has ten campuses across the U.S. and Europe, fifteen PhDs engaged in research, and seventeen consultants throughout the U.S. assisting farmers who want to transition to organic. It is also working with some of the biggest brands in the world, and executives from General Mills and Whole Foods Market visited the institute last week.
While Rodale is investing heavily in educational initiatives and developing academic accreditation programs with other institutions, it does not have the infrastructure that many large state universities can offer its professors. As a result, Rodale is embarking on a $70M capital campaign in order to finance world-class facilities, including a state-of-the-art science laboratory and education building, along with an endowment to fuel the institute in perpetuity.
In the meantime, the institute continues to push regenerative organic forward and sign significant partnerships, such its collaboration with the Community Resilience Hub at Kansas Wesleyan University. Not only will Rodale will provide regional farmer training and support, it will also contribute to programming for students, which includes research, educational opportunities and farm practices unique to the Central Plains.
Most notably, however, organic policy will be taught at Kansas Wesleyan University as part of the school’s Environmental Justice minor, and the importance of this initiative cannot be overstated.
As we have written about several times over the years, there is a complete lack of involvement of young people when it comes to organic policy, something that is incredibly problematic for our industry.
Yet, through Rodale’s partnership with Kansas Wesleyan University, students will be educated about what is happening with organic on a political level, and hopefully, this will encourage them to get engaged in the process and demand a seat at the table.
Initiatives such as this one demonstrate the importance of Rodale becoming a world-class regenerative organic agriculture university and why the industry needs to take a proactive role to help make this happen — because our future literally depends on it.
Whether you are an individual or a brand, please make sure to put a visit to Rodale Institute on your calendar, as it not only is the birthplace of organic in the U.S. but it is a guiding force of our movement going forward.
Or, as Mark Lipson accurately referred to it on Saturday night, it is also our “Mothership.”
(Jeff Tkach, CEO of Rodale Institute)
(From l. to r., Dr. Allen Smith of Kansas Wesleyan University, and Matthew Raiford, CheFarmer and co-founder of Strong Roots 9)
(Mark Lipson, Organic Stewardship Award winner)
With gratitude, Max Goldberg, Founder |
* Tomorrow at 1pm EST, Beyond Pesticides is kicking off its 40th National Forum Series with a webinar Forging a Future with Nature: The existential challenge to end petrochemical pesticide and fertilizer use.
* The Real Organic Project’s 2023 Conference “Saving Real Organic” will be held on October 14th in Hudson, NY.
* LA’s first vegan food bank.
* In Connecticut, Mike’s Organic has partnered with Winfield Street Coffee for a Cos Cob location.
* Legendary pizzaiolo and Netflix star Chris Bianco will soon have a restaurant in Napa Valley.
* Maine’s Grandy Organics received USDA funds for energy efficiency measures.
* The greenwashing of factory farms on Hawaii.
* Organic food supplier Ciranda has added Carol Willenbring and Jessica Belz to its sales and FSQA teams.
* On September 28th, in partnership with USDA’s TOPP Plains Program, there will be a webinar focusing on the financial resources and funding opportunities for farmers transitioning to organic.
* Hosted by Solento Organic Tequila, the Third Annual Solento Surf Festival will take place in San Diego from September 16-23.
* The iconic Mexican rock band MANÁ launches its first-ever local social impact initiative, which will benefit La Mesa Verde — an organization that provides access to organic produce to low-income families in California.
Center for Food Safety challenges exemptions for highly refined foods and unfamiliar terminology (Bioengineered) in GMO food labeling regulations.
Advancing organic agriculture in federal climate change policy could provide openings for more legislative support.
U.S. Rep. Jim McGovern has introduced a bill in Congress that could ban more than 70 pesticides in the United States, including many that are already banned in either the European Union or Canada.
Known as the Streamlining Organic Research Act, it would require the USDA to study the feasibility of certifying more research land as organic and would protect mandatory funding for the Organic Research and Extension Initiative.
A groundbreaking study conducted by scientists in South Dakota has found that the world’s most widely used family of pesticides — neonicotinoids — is likely causing serious birth defects in white-tailed deer, deepening concerns over the chemical’s potential to harm large mammals, including humans.
On Friday, Center for Food Safety and 12 groups sued the U.S. Environmental Protection Agency over the its failure to regulate factory farm pollution under the Clean Water Act.
Asked to cut herds, move or even shut down to help meet E.U. environmental goals, agricultural workers say too much is demanded of them. Their anger is reshaping the political landscape.
This is news that the GMO and pesticides companies did not want to see.
Several groups, including Mighty Earth and Rainforest Action Network, filed complaints with the SEC over JBS's alleged concerns about the company’s business practices, such as cattle supply chains and deforestation.
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* Tomorrow at 1pm EST, Beyond Pesticides is kicking off its 40th National Forum Series with a webinar Forging a Future with Nature: The existential challenge to end petrochemical pesticide and fertilizer use.
* The Real Organic Project’s 2023 Conference “Saving Real Organic” will be held on October 14th in Hudson, NY.
* LA’s first vegan food bank.
* In Connecticut, Mike’s Organic has partnered with Winfield Street Coffee for a Cos Cob location.
* Legendary pizzaiolo and Netflix star Chris Bianco will soon have a restaurant in Napa Valley.
* Maine’s Grandy Organics received USDA funds for energy efficiency measures.
* The greenwashing of factory farms on Hawaii.
* Organic food supplier Ciranda has added Carol Willenbring and Jessica Belz to its sales and FSQA teams.
* On September 28th, in partnership with USDA’s TOPP Plains Program, there will be a webinar focusing on the financial resources and funding opportunities for farmers transitioning to organic.
* Hosted by Solento Organic Tequila, the Third Annual Solento Surf Festival will take place in San Diego from September 16-23.
* The iconic Mexican rock band MANÁ launches its first-ever local social impact initiative, which will benefit La Mesa Verde — an organization that provides access to organic produce to low-income families in California.