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7.29.2026
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Rodale Institute Bets $139 Million the Private Sector Can Do What Washington Won't

(Photo courtesy of Rodale Institute)


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Rodale Institute — the Pennsylvania nonprofit considered the birthplace of the American organic movement since 1947 — has launched its most ambitious campaign ever.

Unveiled July 20 at the organization’s Annual Organic Field Day, the 10 Million Acre Solution aims to transition 10 million new acres of U.S. farmland to organic and regenerative organic management by 2030, with a $139 million fundraising goal.

While these are staggering numbers, recent developments demand boldness.

U.S. organic imports and exports

STEPPING INTO THE FEDERAL VOID

With its initiative, Rodale’s message is unmistakable: farmers can no longer wait for Washington, and the institution that gave organic its scientific foundation intends to lead the response itself.

However, Jeff Tkach, CEO of Rodale Institute, frames the campaign as more than a reaction to the federal pullback.

“Those developments reinforce the importance of this work, but they didn’t create the need,” he said of the shrinking federal programs. “Public programs can play an important role, but farmers also need resources they can count on regardless of changes in funding or policy. The 10 Million Acre Solution is about building a durable support system that helps farmers succeed for the long term.”

The plan pairs Rodale’s research with direct consulting, education and on-farm demonstration, aiming to reach 100,000 farmers, agricultural professionals and consumers by 2030. At its core is a planned $24 million Center for Regenerative Organic Innovation, which recently broke ground with $13.1 million in committed funds.

ALL EYES ARE ON PRIVATE CAPITAL

The campaign’s deeper significance lies in who Rodale is calling on to fund it — an explicit bet on private capital, for-profit and nonprofit alike, to finance a transition the government is abandoning.

And that model is already working.

“The response has been very encouraging,” Tkach said of the corporate reception so far. “More companies recognize that the long-term resilience of their supply chain depends on the health of the farms they source from.”

Holdfast Collective, Patagonia’s nonprofit shareholder, recently renewed its $1.55 million backing of Rodale’s Regenerate Ventura project in California, while firms like Mad Capital and Iroquois Valley Farmland REIT finance transitions on their own.

The soil will not wait.

Rodale is wagering that the private sector won’t, either.

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* Tradin Organic has acquired Spain-based Citromil, boosting its capabilities in juices, concentrates and essential oils.


* Making regenerative the baseline: GoodSam’s approach to sustainable snacking.


* In Connecticut, Catch a Healthy Habit has reopened as Clean Slate. an organic, gluten-free and seed oil-free restaurant.


* Chuck Benbrook explains why the Supreme Court ruling could reshape pesticide accountability for years to come.


* On August 6, IFOAM North America and Natural Grocers will hold the next working group meeting on Regenerative Minimum Standards, focused on ruminant livestock.


* Suja co-founder Jeff Church has launched Babu, an AI advisor built specifically for CPG founders.


* SAMBAZON released its 2025 Impact Report, marking 25 years of direct trade with harvesting communities in the Brazilian Amazon.


* Free the Seed Learning Journeys — a four-part interactive webinar series beginning in September — will educate people about how genetic uniformity, restrictive seed laws and corporate consolidation are eroding the biodiversity that sustains both ecosystems and supply chains.


* Hiyo is the official non-alcoholic beverage partner of the Breakaway Music Festival.


* Cal Poly’s Organic Field Day showcases student work to the public.


* As if organic farmers don’t have enough to worry about.


New Organic Products

New Organic Products

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Gallon and 8 oz 24-Pack Orange Juice for Foodservice from Uncle Matt's Organic

Uncle Matt's Organic has announced that its flagship Pulp Free Orange Juice is now available in two new formats geared toward the foodservice channel: a gallon size and an 8 oz 24-pack. These USDA certified organic offerings provide restaurants, hotels, cafés, campuses and other operators the opportunity to serve a premium orange juice at scale. Both sizes are available now through the foodservice distributor of choice.
Natural Grocers® is expanding its exclusive private-label lineup with six new varieties of Natural Grocers® Brand Organic Breads. Natural Grocers® expands private-label lineup with six new Organic Bread varieties, now in stores. From breakfast sandwiches to burgers, hot dogs and slider platters, the new lineup includes versatile bakery staples for everyday meals, celebrations and backyard cookouts. The collection features Organic English Muffins, Organic Hawaiian Rolls, and Organic Hamburger Buns and Organic Hot Dog Buns available in white or whole grain options, offering the familiar taste and texture customers expect from their favorite breads.

Buns, Hawaiian Rolls and English Muffins from Natural Grocers

Natural Grocers is expanding its exclusive private-label lineup with six new Organic Bread varieties — English Muffins, Hawaiian Rolls, and Hamburger Buns and Hot Dog Buns, available in white or whole grain options. USDA certified organic, non-GMO and kosher, they are available at all Natural Grocers locations nationwide.
Organic oat milk powder from Joi, glyphosate free

Oat Milk Powder from Joi

Joi is offering a new plant-based milk experience with its Oat Milk Powder. Consumers simply add water to the powder, which both extends the product's shelf life and eliminates the need to ship full bottles across the country. Containing just one ingredient — gluten-free oats — the product is USDA certified organic, glyphosate-free and delivers 8 quarts of oat milk per bag.
Smash Kitchen organic pasta sauces Glen Powell Walmart

Pasta Sauces from Smash Kitchen

Co-founded by actor Glen Powell, Smash Kitchen is leveraging its success with its Hot Honey Ketchup to introduce a line of four Pasta Sauces — classic marinara, tomato basil, roasted garlic and spicy marinara. USDA certified organic and available at Walmart, with a suggested retail price of $4.97 per jar.
This Week's News Items

Weekly News Summaries

First Course
GlobeNewsWire

Vita Coco acquires Copra for $175M

Copra has built a differentiated position in the super-premium cold-chain organic coconut water segment, supported by expertise in sourcing Thai Nam Hom coconuts and a very strong private-label business.

The Packer

Organic Produce Sales Surge Past $12B

By Tina Caputo

Circana OmniMarket Integrated Fresh data, ending March 2026, showed that retail sales grew 3.5% and volume sales increased 4.3% to 4.2 billion pounds.

PR Newswire

Organic Traditions closes $10.5M Series A

The Canadian superfood brand raised money from executives and operators from FreshPet, Shopify, City National Bank, Frito-Lay and Colgate-Palmolive.

Second Course
Reuters

U.S. tests GMO Flies to Deal with New World Screwworm

By Tom Polansek and Heather Schlitz

Once these risky and unproven GMO insects are released into the wild, there is no calling them back in.

Baking & Snack

The Need for Organic Feed is Outpacing Domestic Supplies

By Crystal Futrell

A recent organic commodity outlook report from Argus Media indicated that demand in the U.S. for organic grains — particularly for feed products — was on the rise even as domestic supplies were tightening, leaving the market increasingly dependent on imports.

New Hope Network

Trends from the 2026 INFRA Conference

By Douglas Brown

The natural space is swinging back toward real cane sugar, away from stevia and monk fruit. Also, L-theanine was featured prominently in beverage brands.  

Third Course
Daily Signal

Congress Wants to Overturn SCOTUS Ruling

By Virginia Grace McKinnon

A bipartisan bill aims to reverse a Supreme Court ruling that protected pesticide companies — even if they leave off a warning label.

Food Navigator

USDA Pushes Ahead with Reorganization Despite Lawsuit and Warnings of ‘Brain Drain’

By Elizabeth Crawford

Employees face relocation deadlines as the agency defends plans to move thousands of Washington-based staff to national hubs, while critics argue the overhaul is an effort to force workers out and threatens safety oversight.

The Guardian

How Ultra-Processed Food Companies use Courts to Obstruct Health Rules

By Andrew Gregory, Thin Lei Win and Emmanuel Freudenthal

A global investigation reveals 235 lawsuits have been brought against governments in five countries since 2010.


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This Week's Quick Hits

Quick Hits

* Tradin Organic has acquired Spain-based Citromil, boosting its capabilities in juices, concentrates and essential oils.


* Making regenerative the baseline: GoodSam’s approach to sustainable snacking.


* In Connecticut, Catch a Healthy Habit has reopened as Clean Slate. an organic, gluten-free and seed oil-free restaurant.


* Chuck Benbrook explains why the Supreme Court ruling could reshape pesticide accountability for years to come.


* On August 6, IFOAM North America and Natural Grocers will hold the next working group meeting on Regenerative Minimum Standards, focused on ruminant livestock.


* Suja co-founder Jeff Church has launched Babu, an AI advisor built specifically for CPG founders.


* SAMBAZON released its 2025 Impact Report, marking 25 years of direct trade with harvesting communities in the Brazilian Amazon.


* Free the Seed Learning Journeys — a four-part interactive webinar series beginning in September — will educate people about how genetic uniformity, restrictive seed laws and corporate consolidation are eroding the biodiversity that sustains both ecosystems and supply chains.


* Hiyo is the official non-alcoholic beverage partner of the Breakaway Music Festival.


* Cal Poly’s Organic Field Day showcases student work to the public.


* As if organic farmers don’t have enough to worry about.


Organic Insider