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Farmers Markets, Juice Bars, Restaurants and Distributors Adapt -- and Evolve -- to a New Way of Doing Business

(The drive-thru at the Bennington Farmers Market in Vermont, photo via its Facebook page.)

A look at how farmers markets, juice bars, restaurants and distributors are changing the way they get food into the hands of consumers.

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With gratitude,

Max Goldberg, Founder

This Week's News Items

Weekly News Summaries

Photo via Center for Food Safety

This Week's Linked Articles: 9 items
Sample Headlines include:

  • State of Pennsylvania Provides Funding for Farmers …
  • USDA sets Parameters for Items Labeled …
  • Farmworkers and Conservationists Sue EPA for Re-Approving Monsanto's …

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This Week's Quick Hits

Quick Hits

This Week's Quick Hits: 6 items
Samples Include:

* Maui’s OCEAN Organic Vodka has partnered with local providers to...

* The USDA announced that next month’s National Organic Standards...

* Congrats also to Beyond Good for celebrating its one-year anniversary...

… and more for Organic Insider subscribers.

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