Delivering the week’s top organic food news
4.22.2026
100% Non-GMO

With Washington in Retreat, Private Capital Must Step Forward


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It is becoming clearer by the day that when it comes to improving the soil in this country, we are increasingly being left to fend for ourselves.

The USDA’s National Organic Program has reportedly had its staff reduced by roughly one-third at the end of fiscal year 2025, according to industry sources. The USDA’s $100 million Transition to Organic Production Program runs out of funding later this year — a particularly worrisome development given that U.S. organic acreage has already declined by approximately 1.5 million acres since 2021.

And now, the agency that plays the biggest role in helping farmers improve their soil is being gutted as well.

According to a recent Politico investigation, the USDA’s Natural Resources Conservation Service (NRCS) — which administers critical programs, including organic transition support through the Environmental Quality Incentives Program (EQIP) — has lost approximately 22% of its staff. Entire counties across Michigan, Wisconsin, Minnesota, Arizona, Florida and South Carolina now operate with skeleton crews or no staff at all.

One Minnesota farmer described the sole remaining officer in his region as “spread so thin that they can’t even think straight.”

Another visited his local office recently and found the lights off. “It looked like a ghost town,” he said.

The irony is that in December, the Trump administration launched a $700 million pilot program administered through NRCS to help American farmers adopt practices that improve soil health, enhance water quality and boost long-term productivity.

U.S. Health and Human Services Secretary Robert F. Kennedy, Jr. declared that “if we intend to Make America Healthy Again, we must begin by restoring the health of our soil.”

But a depleted NRCS will make it exceedingly difficult, if not impossible, to execute on these promises.

PATAGONIA STEPS IN

Into that absence, Patagonia’s nonprofit shareholder Holdfast Collective has stepped forward with a $1.55 million, three-year grant renewal supporting the Rodale Institute’s Regenerate Ventura project — which aims to transform Ventura County, California, one of the state’s most pesticide-intensive counties, from conventional agriculture to organic and regenerative organic farming.

Since launching in 2024, the project has engaged more than 10,000 acres in transition toward a 316,000-acre target, built a pipeline of 57 farms in active transition and moved 12 farms into organic certification application. Rodale Institute agronomists work directly with farmers on crop selection, certification and marketing — while also providing business planning, equipment stipends and legal guidance that government agencies have historically overlooked.

“This renewal reflects what we’ve proven in Year One, that hyperlocal, farmer-first support works,” said Jeff Tkach, CEO of Rodale Institute. “With Holdfast’s partnership, we’re not just funding transition, we’re funding a systems shift.”

“Rodale Institute is filling a void,” said Greg Curtis, executive director of Holdfast Collective. “Their model proves that organic and regenerative organic agriculture is essential to climate resilience and farm viability in our own backyard and beyond.”

WHO ACTS WHEN WASHINGTON RETREATS?

What Patagonia and Holdfast Collective have demonstrated is that waiting for Washington is no longer a strategy. It is a surrender.

Privately financed transition programs like Regenerate Ventura — alongside initiatives from Mad Capital, Iroquois Valley Farmland REIT and others — are no longer optional. They are essential. And the organic brands whose supply chains depend on transitioning farmers must now commit to deep, long-term partnerships with the farmers who make their businesses possible.

This administration made a promise to restore the health of America’s soil, and by dismantling the very agency responsible for delivering it, Washington is walking away.

The organic industry cannot afford to do the same.

The soil will not wait — and neither will the farmers standing in it.

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* Dr. Bronner’s is still perched on a soapbox —and sales are booming.


* On April 30, IFOAM North America and Natural Grocers are hosting the first of a series of conversations on regenerative agriculture topics to work towards an industry consensus minimum regenerative standard.


* NBA player Rudy Gobert has invested in Parcelle Organics, an organic cafe in Minnesota.


* The Republic of Tea connects regenerative sourcing and women’s empowerment.


* Once Upon a Farm has secured WIC approval in California, reaching a 20-state milestone.


* In Florida, new schools founded by the financial elite feature flight simulators and sailboats, while serving up organic Thai food.


* Ally Zeifman-Mamalider, CEO of Organic Traditions, talks about how cutting more than half of her SKUs helped fuel a 50% growth in net revenue over the past 18 months.


* Former Organic Valley veteran Missy Hughes campaigns for governor in Wisconsin, aiming for local and national policy change.


* For Earth Month, Yerba Madre is doing a 500,000 can giveaway.


* French rock duo The Inspector Cluzo are organic farmers who also play 80 shows a year.


* SunLife Organics to open a wellness cafe at Miami Worldcenter.


* Lastly, Greg Krupa, a start-up advisor to many socially responsible organizations, tragically passed away. GoodSAM CEO & founder Heather K. Terry reflects on his life.


New Organic Products

New Organic Products

Regenerative Organic Certified® Pasture-Raised Eggs from Natural Grocers

Regenerative Organic Certified® Pasture-Raised Eggs from Natural Grocers

Natural Grocers has boosted its private-label portfolio with the addition of Regenerative Organic Certified® Pasture-Raised Eggs. Sourced from small family farms, the eggs come from hens raised outdoors with full access to open land for foraging and roaming, and they meet the Gold Standard in the company's Egg Quality Ranking System. USDA certified organic and Certified Humane, they are available in 12-count cartons at all 169 Natural Grocers locations nationwide.
Strawberry Collagen Meal Shake from Urban Remedy organic

Strawberry Protein Collagen Meal Shake from Urban Remedy

Urban Remedy has expanded its Protein Collagen Meal Shake line with the addition of Strawberry, joining Chocolate and Vanilla. Made with cashew milk and strawberries, it delivers 28g of protein from a blend of pea protein, brown rice protein, sprouted quinoa and chia, plus 10g of grass-fed hydrolyzed bovine collagen. Sweetened with dates and containing no added sugar, it is available at Whole Foods Market grab-and-go kiosks nationwide and on Amazon. USDA certified organic, gluten-free, dairy-free and Non-GMO.
Earthbound Farm organic salad kits for one

Salad Kits for One from Earthbound Farm

Earthbound Farm has introduced Salad Kits for One — single-serving kits featuring mixed greens, vegetables and avocado oil-based dressings. The line comes in five flavors: Chipotle Ranch, Golden Balsamic, Truffle Caesar, Apple Cider Crunch and Caesar. USDA certified organic and available in 5.35oz sizes at retailers nationwide.
Roots Farm Fresh organic sweet potato waffle fries seed oil-free

Seed Oil-Free Waffle Fries from Roots Farm Fresh

Roots Farm Fresh has expanded its product portfolio to now include Waffle Fries in two varieties: Sweet Potato and White Potato. Sourced from regenerative farms, steam-blanched to preserve nutrients and fried in avocado oil, the 15oz bags are available at retailers nationwide. USDA certified organic, Non-GMO, gluten-free, vegan and seed oil-free.
This Week's News Items

Weekly News Summaries

First Course
Food Dive

Suja Life files for IPO

By Laurel Deppen

The owner of Suja Organic, Vive Organic and Slice Soda grew 2025 revenues to $326.6 million, up from $258.9 million in 2024.

Pesticide Action Network

French Study: Pesticide-Free Agriculture is Profitable and Boosts Yields

This groundbreaking 10-year study found that farming with zero pesticides of any kind — including biological and organic-approved inputs — is both profitable and productive, with yields in some cases matching or exceeding conventional chemical farming.

Rodale Insitute

Rodale Institute Takes Aim at "Regenerative"

By Andrew Smith

After having reviewed a report from Friends of the Earth about the toxic impact of no-till agriculture, Andrew Smith, PhD, chief scientific officer at Rodale Institute, wrote that he rejects "the use of the word 'regenerative' to describe any form of agriculture that intentionally pollutes the environment, makes people sick, and misuses and abuses livestock, farmers, and farm workers."

Second Course
New Hope Network

SPINS: Lower-Income Americans Fueling the Natural Products Boom

By Douglas Brown

Preventative health and the food-as-medicine movement are the main drivers of this spending surge, and club stores, not natural products retailers, are leading the pack as go-to destinations for these shoppers.

Food Navigator

USDA creates Office of Seafood, Organic Industry Needs to be on Full Alert

By Timothy Inklebarger

If this new office attempts to implement organic rules for seafood, it would be a disaster for our industry.

The New York Times

In Private Meeting, Trump Soothes Disenchanted MAHA Leaders

By Sheryl Gay Stolberg

Whether anything concrete comes from this remains to be seen.

Third Course
BusinessWire

Laird Superfood acquires Terrasoul Superfoods

This marks the second major deal in six weeks for Laird Superfood, and private equity firm Nexus Capital Management now owns roughly 71.7% of the company on a fully diluted basis.

Top Class Actions

SweetLeaf Class Action Lawsuit claims Monk Fruit ‘Organic’ Sweetener is Mostly Erythritol

According to the lawsuit, SweetLeaf Monk Fruit Organic Sweetener — marketed as "sweetened by nature" with "nothing artificial" — is actually 99.13% erythritol, with monk fruit extract comprising less than 1% of the product.

CNBC

How AI is Giving Kroger an Edge in the Grocery Price Wars and Helping to Curb Food Waste

By Brandon Gomez

Retailers are using AI to gain insight into consumer behaviors, such as identifying what products will sell, at what price and at what point in their shelf life.


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This Week's Quick Hits

Quick Hits

* Dr. Bronner’s is still perched on a soapbox —and sales are booming.


* On April 30, IFOAM North America and Natural Grocers are hosting the first of a series of conversations on regenerative agriculture topics to work towards an industry consensus minimum regenerative standard.


* NBA player Rudy Gobert has invested in Parcelle Organics, an organic cafe in Minnesota.


* The Republic of Tea connects regenerative sourcing and women’s empowerment.


* Once Upon a Farm has secured WIC approval in California, reaching a 20-state milestone.


* In Florida, new schools founded by the financial elite feature flight simulators and sailboats, while serving up organic Thai food.


* Ally Zeifman-Mamalider, CEO of Organic Traditions, talks about how cutting more than half of her SKUs helped fuel a 50% growth in net revenue over the past 18 months.


* Former Organic Valley veteran Missy Hughes campaigns for governor in Wisconsin, aiming for local and national policy change.


* For Earth Month, Yerba Madre is doing a 500,000 can giveaway.


* French rock duo The Inspector Cluzo are organic farmers who also play 80 shows a year.


* SunLife Organics to open a wellness cafe at Miami Worldcenter.


* Lastly, Greg Krupa, a start-up advisor to many socially responsible organizations, tragically passed away. GoodSAM CEO & founder Heather K. Terry reflects on his life.


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