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Last month, SPINS reported that the Regenerative Organic Certified® (ROC) label experienced 22% year-over-year growth — an impressive figure by any standard.
Yet, a new collaboration could push this number even higher.
The Regenerative Organic Alliance (ROA), which oversees ROC, has partnered with Edacious — a lab analysis, software and data tools platform company focused on nutrient density and pesticide testing. The goal is to quantify what has long been assumed but rarely measured: how regenerative organic farming impacts the true quality of food.
For decades, the organic movement has relied on documentation and audits. Farmers follow process-based standards, and certifiers verify compliance through paperwork.
ROC joining forces with Edacious adds a new dimension to this dynamic — moving from paperwork to proof.
“This partnership brings us one step closer to proving what farmers have long understood: that how we grow our food matters,” said Christopher Gergen, CEO of the Regenerative Organic Alliance. “By generating measurable data around nutrient density and toxicity, we can better demonstrate the true value of Regenerative Organic Certified® farming and products for human and planetary health.”
“We’re bringing transparency to the surface of the food system,” said Eric Smith, CEO of Edacious, which counts Patagonia’s Tin Shed Ventures as an investor. “It’s no longer enough to say we grow food differently. Now, we can show what that difference means for people’s health.”
Over the next four years, Edacious and ROA will analyze more than 200 ROC-labeled products, establishing benchmarks across conventional, organic, regenerative non-organic, and regenerative organic systems. The resulting insights — which focus on metrics such as macronutrients, micronutrients, phytochemicals and contaminants — will help participating brands communicate nutritional advantages and give consumers greater confidence that ROC products meet a higher bar for quality.
The effort also extends beyond consumer trust.
By comparing nutrient outcomes across farming methods, producers will gain valuable feedback to refine soil management, biodiversity and input strategies — turning regenerative principles into measurable improvement on the ground.
A TURNING POINT FOR ORGANIC’S EVOLUTION
As skepticism of the organic seal grows — fueled by social media influencers who question its value — this initiative offers a strong counterpoint. By linking farming practices to tangible results, the Regenerative Organic Certified® program aims to show that integrity in agriculture can be both principled and verified.
From the outset, Dr. Bronner’s, Patagonia and Rodale Institute — the three founders of the Regenerative Organic Alliance — envisioned ROC as the new gold standard in organic.
The partnership with Edacious not only advances that vision but also marks a pivotal step in demonstrating that the future of food belongs to those who can prove their impact, not just claim it.
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With gratitude, ![]() Max Goldberg, Founder |
* The Independent Natural Food Retailers Association (INFRA) has just launched The Good Collective™, an exclusive wellness brand created by and for independent natural retailers.
* Lisa Bronner on tracing lavender, from plant to essential oil.
* Rodale Institute and Davines North America are now taking applications for the 2nd Annual Good Farmer Award U.S. — a program celebrating those with 10 years or less of farming experience.
* Cardi B has joined Bobbie as chief confidence officer.
* Nourish Cold Pressed Juice and Wild Orchard are collaborating on a new juice line, made with Regenerative Organic Certified® ingredients.
* Natural Grocers will be donating 1% of sales on World Food Day to support The Cornucopia Institute, and it just raised over $100,000 for Rodale Institute.
* Doug Evans and The Sprouting Company will be on Shark Tank on October 22nd.
* BeyondCPG chooses 6 brands for its next accelerator program.
* The 42nd National Pesticide Forum — The Pesticide Threat to Environmental Health: Advancing Holistic Solutions Aligned with Nature — will take place virtually on October 29th.
* Iroquois Valley Farmland REIT, a regenerative organic farmland finance company, just released a new video about its investment in the 22,000 acre Diamond E Ranch.
* UCLA’s library acquired the papers of natural foods pioneer and educator Sandy Gooch.
* “Greenhushing” is now a thing.
The Protein Bars from Healthy Truth are made with a patented 72-hour sprouting process, unlocking greater digestibility and nutrient absorption from the nuts and seeds. Containing plant-based protein, prebiotic fiber, superfruits, greens and adaptogens, they come in three flavors -- chocolate sea salt, vanilla almond and lemon coconut. USDA certified organic, no seed oils, no refined sugar, dairy-free and gluten-free.
The regenerative organic and A2 dairy ice cream brand will use the funding to scale its Culture Cup line and support regenerative farm transitions.
Beef tallow and increased fiber inclusion in products will be among 2026’s top consumer food trends.
A study published in European Journal of Nutrition reinforces what organic advocates have long argued: ditching pesticide-laden foods may give your brain a clear edge.
Three NGOs — PAN Europe, IFOAM Organics Europe, and Global 2000 — have filed a formal complaint to the European Ombudsman accusing the European Commission of using a misleading “HRI-1” indicator that wrongly represents pesticide use reduction.
As the Iowa skipper nears extinction, this legal action is a necessary pushback against a pesticide-driven model that treats pollinators as collateral damage.
The GMO seed company is draining Maui’s water supplies while touting stewardship -- a stark example of environmental hypocrisy.
What looks like a win for consumers could spark a new political fight over what belongs on a label.
The grocery chain extends this distribution partnership to drive expansion and accelerate product launches.
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* The Independent Natural Food Retailers Association (INFRA) has just launched The Good Collective™, an exclusive wellness brand created by and for independent natural retailers.
* Lisa Bronner on tracing lavender, from plant to essential oil.
* Rodale Institute and Davines North America are now taking applications for the 2nd Annual Good Farmer Award U.S. — a program celebrating those with 10 years or less of farming experience.
* Cardi B has joined Bobbie as chief confidence officer.
* Nourish Cold Pressed Juice and Wild Orchard are collaborating on a new juice line, made with Regenerative Organic Certified® ingredients.
* Natural Grocers will be donating 1% of sales on World Food Day to support The Cornucopia Institute, and it just raised over $100,000 for Rodale Institute.
* Doug Evans and The Sprouting Company will be on Shark Tank on October 22nd.
* BeyondCPG chooses 6 brands for its next accelerator program.
* The 42nd National Pesticide Forum — The Pesticide Threat to Environmental Health: Advancing Holistic Solutions Aligned with Nature — will take place virtually on October 29th.
* Iroquois Valley Farmland REIT, a regenerative organic farmland finance company, just released a new video about its investment in the 22,000 acre Diamond E Ranch.
* UCLA’s library acquired the papers of natural foods pioneer and educator Sandy Gooch.
* “Greenhushing” is now a thing.