Delivering the week’s top organic food news
6.18.2025
100% Non-GMO

Congress is Close to Passing a Measure that Will Provide Unprecedented Protection for Pesticide Companies and Factory Farms, Leaving Americans Vulnerable

(House Agriculture Committee Chair Rep. Glenn Thompson (R‑PA), an advocate for pesticide liability shields. Image from YouTube.)


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Behind closed doors, the ag-chemical industrial complex has been working overtime to ensure that its control over our food supply becomes nearly impenetrable — all at the expense of individual citizens.

Most importantly, it understands that the most powerful mechanism to accomplish this is by having Congress pass the requisite laws. And a central figure for the industry in this plan is House Agriculture Committee Chair Rep. Glenn Thompson (R‑PA).

According to Open Secrets, Rep. Thompson received $602,355 in campaign contributions in 2023-24 from the crop production and basic processing sector, in addition to the agricultural services and products sector. He recently acknowledged that not everyone would share his opinion about two key provisions that are on his agenda for the upcoming Farm Bill.

Not surprisingly, these two provisions stand to directly benefit his major campaign contributors.

First is the proposal that pesticide companies would gain legal immunity from lawsuits — as long as their products adhere to federal EPA labeling guidelines.

“The EPA labeling requirement gives consumers the illusion of safety, but in reality, it protects pesticide companies, not people,” said Elizabeth Kucinich, a national leader in regenerative food policy and former director of policy at the Center for Food Safety. “If this liability shield passes, Americans harmed by toxic chemicals will have no legal recourse. It is a betrayal of public trust and a violation of the principles of justice and accountability that this country is supposed to stand for.”

“EPA has shown time and again it will always find a way to approve a pesticide, no matter how harmful to human health or the environment,” said Bill Freese, science director at the Center for Food Safety. “States must retain the right to protect their citizens by warning of pesticidal harms, like cancer, even though EPA is afraid to do so.”

Second, the Food Security and Farm Protection Act (S.1326), a repackaged version of the EATS Act (Ending Agricultural Trade Suppression Act), would override state-level animal welfare and chemical-use standards, effectively stripping states of the power to impose stricter standards.

For example, this federal law would nullify California’s Proposition 12 (the Farm Animal Confinement Initiative) and Question 3 in Massachusetts — both of which aim to protect animals from incredibly inhumane forms of confinement on factory farms. Even worse, according to an analysis by the Animal Law & Policy Program at Harvard Law School, this legislation has the potential to void over a thousand state and local laws and regulations related to public health and safety.

Given that Republicans control the House, Senate and White House, the Farm Bill — with these two provisions — is almost certain to pass without amendment. And this draconian legislation could absolve the ag-chemical industry from future liability, preventing a repeat of the multi-billion-dollar glyphosate lawsuits — and leaving Americans more vulnerable than ever to corporate negligence.

As such, protecting organic — the only safe haven we have from these measures — becomes more important by the day.

Yet, with 15,000 USDA employees having resigned last month, it raises the question whether the National Organic Program is so severely understaffed that effective oversight of our industry is no longer possible.

With gratitude,

Max Goldberg, Founder

This Week's Quick Hits

Quick Hits

* Pinterest has launched its first co-branded product ever — an organic coffee with Chamberlain Coffee.


* Today in San Francisco, Patagonia Provisions will be hosting a pop-up: Denim and ‘Dines Repair Party.


* Mad Agriculture is spearheading a crowdfunding campaign to empower the 7th generation of farmers at Gilliard Farms in Brunswick, Georgia.


* Vanilla Bean Project announced North America’s first product line combining Regenerative Organic Certified® ingredients and wind-powered shipping certification.


* Organized by the Danish Organic Stakeholders and IFOAM Organics Europe, the Organic Summit 2025 will take place in Copenhagen on August 18-19.


* FiBL’s contributions are helping to transform the organic knowledge landscape in Africa.


* A staggering 20 million cage free and organic eggs were recalled.


* Local, organic, and bipartisan: How Vermont is challenging Big Food.


* Incredible video footage of a plant breathing.


* Organic Insider will return on Wednesday, July 9, with coverage from the Summer Fancy Food Show in New York City.


Behind the Rebrand with Kuli Kuli

Behind the Rebrand with Kuli Kuli

BEFORE
AFTER

3 Questions with Lisa Curtis, Founder/CEO at Kuli Kuli

What were you hoping to accomplish with the rebrand?

We wanted to bring to life Kuli Kuli’s evolution from America’s #1 moringa brand to the leading platform for climate-smart superfoods. Today, half of our products feature superfoods other than moringa — incredible plants like baobab, hibiscus, lucuma and purple tea.

Our visual identity needed to reflect that evolution while clarifying our functional benefits on shelf and staying true to our roots in female empowerment and regenerative agriculture.

Can you discuss the key visual and verbal elements?

Our rebrand centers around bold, modern packaging that uses vibrant colors, a distinctive logo and rich patterns inspired by the beautiful textiles worn by our farmer partners across Africa and India.

Each product line — whether gummies, blends, lattes or moringa powder — has its own unique visual system while clearly belonging to the Kuli Kuli family.

Functional icons and product benefits are now more prominent to help shoppers navigate by need state (like “Energy Minus Jittery” or “Your Belly’s Barista”), and our verbal identity embraces a tone that’s warm, wise and vibrant. We introduced phrases like “Nutrition You Can Really Feel” and “The World’s Most Powerful Plants” to highlight both efficacy and ethos.

What were the key challenges that you faced along the way?

One of the biggest challenges was evolving a beloved brand while preserving its authenticity. At the same time, we knew that our growing product portfolio and broader retail presence required a brand system that could scale.

Finally, as a small, women-led B Corp working with farmers across the globe, it was essential that we ensured every visual and word honored our partners respectfully. That meant developing new photo guidelines, impact language and design choices that center on collaboration.

This Week's News Items

Weekly News Summaries

First Course
Organic Insider

Global Study: Glyphosate Causes Multiple Cancers at Doses Previously Deemed "Safe"

By Max Goldberg

A 2-year, multi-institutional and global research study reported that rats exposed to glyphosate doses that have been deemed “safe” by regulators for the human population, including children and pregnant women, were found to have caused 6 of the top 10 most common cancers in the world.

PR Newswire

Sartori Cheese acquires Rumiano Cheese Company

Sartori Cheese, a fourth-generation family-owned company renowned for its award-winning artisan cheese, will join forces with Rumiano, which was established in 1919 and has built a legacy of producing premium, pasture-raised organic cheese and butter.

AgFunder News

RootWave raises $15m to Expand its Chemical-Free Weeding Platform to the U.S., Europe

By Jennifer Marston

UK-based RootWave has raised $15 million for its high-frequency electrical weed control technology.

Second Course
Forbes

What the Cyberattack on UNFI Reveals About The U.S. Grocery Industry

By Errol Schweizer

This cyberattack exposed the risks of consolidation and opaque practices in a system that wields enormous power over how organic and packaged foods reach consumers.

Food Business News

After Raising $4M, All in Food launches at Starbucks Nationwide

By Brooke Just

All In Food, formerly known as This Bar Saves Lives and co-founded by actress Kristen Bell, has debuted its snack bars at Starbucks nationwide.

ScienceDirect

Pesticides Found in Brazilian Rainwater Raise Concerns for Freshwater and Public Health

By Mariana Dias

A first-of-its-kind study in São Paulo reveals widespread pesticide contamination in rainwater poses ecological risks and challenges the safety of rainwater harvesting.

Third Course
Euroactiv

In the EU, the Fight Between Organic and Regenerative is About to Ramp Up

By Sofia Sanchez Manzanaro

The European Alliance for Regenerative Agriculture wants "a seat at the table," and greenwashing is a major concern.

Grocery Dive

Amazon restructures Grocery Leadership as it Further Integrates Whole Foods Market

By Jeff Wells

The e-tailer is unifying top execs from both companies and moving the specialty grocer's corporate workers on to its systems.

PR Newswire

Mealogic raises $16M for White-Label Meal Service Platform

S2G Investments led the round this ready-to-eat B2B2C meal delivery platform for healthcare providers, wellness brands and clinical programs.


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This Week's Quick Hits

Quick Hits

* Pinterest has launched its first co-branded product ever — an organic coffee with Chamberlain Coffee.


* Today in San Francisco, Patagonia Provisions will be hosting a pop-up: Denim and ‘Dines Repair Party.


* Mad Agriculture is spearheading a crowdfunding campaign to empower the 7th generation of farmers at Gilliard Farms in Brunswick, Georgia.


* Vanilla Bean Project announced North America’s first product line combining Regenerative Organic Certified® ingredients and wind-powered shipping certification.


* Organized by the Danish Organic Stakeholders and IFOAM Organics Europe, the Organic Summit 2025 will take place in Copenhagen on August 18-19.


* FiBL’s contributions are helping to transform the organic knowledge landscape in Africa.


* A staggering 20 million cage free and organic eggs were recalled.


* Local, organic, and bipartisan: How Vermont is challenging Big Food.


* Incredible video footage of a plant breathing.


* Organic Insider will return on Wednesday, July 9, with coverage from the Summer Fancy Food Show in New York City.


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